Top 71 Culinary lead Jobs in Iowa

Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
- From $60,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Free parking
- Profit sharing
Quick Apply
Deli Manager
Hometown Foods —Traer, IA
- $13 - $15 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
9d
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
GREEK HOUSE CHEFS INC —Ames, IA
- $23 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
Quick Apply
Dietary Manager
Woodland Health and Rehabilitation —Mount Pleasant, IA
- Full-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
7 Hills Tap House —Dubuque, IA
- $18 - $20 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
20h
Executive Sous Chef - Senior Living (Elevated Dining Program)
Thomas Cuisine —Cedar Falls, IA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
10d
Executive Chef
StoryPoint —Waukee, IA
- Travel
- Organizational skills
- Senior level
Quick Apply
Hospitality Coordinator/Cook
Western Home Communities —Grundy Center, IA
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Whispering Creek Senior Living —Sioux City, IA
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
4d
Union Cook
ISS —Council Bluffs, IA
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Independence Village —Des Moines, IA
- Travel
- Organizational skills
- Senior level
Quick Apply
10d
Adventureland Park - Food & Beverage Cook (16+)
Herschend Family Entertainment —Altoona, IA
- Weekends as needed
- Ability to walk for extended periods
- 16+ years old
- Reliable transportation
- Flexible schedule
Sous Chef
Surety Hotel, Autograph Collection —Des Moines, IA
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
ISS —Council Bluffs, IA
- $31.72 an hour
- Monday to Friday
- Mid-level
- Team management
- Café
Quick Apply
Assistant Food & Beverage Manager
Surety Hotel, Autograph Collection —Des Moines, IA
- Weekends as needed
- Microsoft Word
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Surety Hotel, Autograph Collection —Des Moines, IA
- Microsoft Word
- Ability to walk for extended periods
- 5 years
Quick Apply
10d
Restaurant Manager
LongHorn Steakhouse —Waterloo, IA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Culinary Supervisor
Sodexo —Davenport, IA
- $20 - $27 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
1d

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Executive Sous Chef

Hyatt Regency Coralville Hotel & Conference Center -
Coralville, IA

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Free parking
Profit sharing
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Operations management
Team leadership
Food hygiene
Problem-solving
Organizational skills
Computer skills
Kitchen management
Managing kitchen staff
Labor budget management
Communication skills
Hospitality management

Full Job Description

Executive Sous Chef

Hyatt Regency Coralville Hotel & Conference Center | Coralville, IA

Lead culinary excellence at one of Iowa’s premier hospitality destinations.

The award-winning Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. This is an exciting opportunity for a hands-on culinary professional who thrives in a fast-paced hospitality environment and enjoys leading teams that create exceptional dining and event experiences.

From elevated banquet experiences to our award-winning restaurant, Watermill Kitchen + Bar, our culinary operation is known for delivering high-quality food, memorable guest experiences, and outstanding hospitality.

If you are a motivated culinary leader who enjoys mentoring teams, driving operational excellence, and being part of a collaborative culture, we would love to meet you.

Schedule & Compensation

· Full-time leadership position
· Annual salary starting at $60,000, commensurate with experience
· Salaried, exempt position
· Flexible schedule based on business demands and event volume
· Must be available for evenings, weekends, and holidays as needed

What You’ll Be Doing

As Executive Sous Chef, you will help oversee daily culinary operations throughout the property while supporting kitchen leadership, operational consistency, food quality, and associate development.

Responsibilities include:

· Assist in leading banquet, restaurant, stewarding, room service, and kitchen operations
· Supervise, coach, train, and develop culinary associates
· Help maintain exceptional food quality, consistency, and presentation standards
· Support staffing, scheduling, and labor cost management
· Ensure proper food handling, sanitation, and safety standards are maintained
· Assist with inventory, ordering, receiving, and product rotation
· Support execution of weddings, conferences, VIP functions, and large-scale events
· Maintain strong communication and collaboration across departments
· Step into leadership responsibilities in the absence of the Executive Chef

What We’re Looking For

· Previous culinary leadership experience in hotels, resorts, banquets, or high-volume food service operations preferred
· 3–5 years of culinary management experience preferred
· Strong knowledge of food preparation, sanitation, and kitchen operations
· Ability to lead teams in a fast-paced hospitality environment
· Strong communication, organization, and problem-solving skills
· Passion for hospitality, leadership, and guest experience
· Culinary degree or formal culinary training preferred, but not required
· ServSafe Certification or ability to obtain certification

Why Join Our Team?

At Marcus Hotels & Resorts, we believe our associates are our greatest asset. Our culture is built around the philosophy of People Pleasing People, creating memorable experiences for both guests and team members.

Benefits & perks include:

· Medical, dental, and vision insurance
· Matching 401(k) and profit-sharing opportunities
· Hotel discounts at Hyatt and Marcus Hotels & Resorts properties
· Free and discounted meals & Starbucks
· Free Marcus Theatre movie tickets
· Free parking and uniforms
· Career growth and advancement opportunities

Ready to Apply?

If you’re ready to bring your culinary leadership skills to an award-winning hotel and conference center with a strong culture and dynamic operation, we encourage you to apply today.

Apply now at:
MarcusCareers.com

Pay: From $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Experience:

Culinary Leadership: 3 years (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Coralville, IA 52241 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in iowa

Executive Sous Chef

Deli Manager

EXECUTIVE CHEF 2- Iowa State University Greek House Chefs

Kitchen Manager

Dietary Manager

Assistant Kitchen Manager

Executive Sous Chef - Senior Living (Elevated Dining Program)

Executive Chef

Hospitality Coordinator/Cook

Sous Chef

Union Cook

Associate Director of Culinary

Executive Chef

Adventureland Park - Food & Beverage Cook (16+)

Sous Chef

Sous Chef

Assistant Food & Beverage Manager

Executive Chef

Restaurant Manager

Culinary Supervisor

I want to receive the latest job alert for culinary lead in iowa

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