Top 2330 Food service managers Jobs in Iowa

Head Chef
Stoney Creek Hospitality Corporation —Moravia, IA
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
3d
FOH Manager-Restaurant
Aero Service Group —Des Moines, IA
- $58,500 - $63,500 a year
- Full-time
- Bar
- Inventory management
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
Quick Apply
Food Service Manager - FT8
EveryStep —Des Moines, IA
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
Quick Apply
Suites Manager - University of Iowa Athletics
Aramark —Iowa City, IA
- Mid-level
- Supervising experience
- University
General Manager
Goodwin Recruiting —Waterloo, IA
- $8,000 a month
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Dental insurance
- Life insurance
Quick Apply
Food Operations Manager 2
Sodexo —Bettendorf, IA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Director of Dining Services
Unidine —Davenport, IA
- $80,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director
TeachIowa —Woodbine, IA
- Mid-level
Assistant General Manager
ISS —Council Blfs, IA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Food Service Manager
ISS —Council Blfs, IA
- $67,000 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Corporate Chef
Casey's —Ankeny, IA
- $75,800 - $94,800 a year
- No weekends
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
10d
GENERAL MANAGER - DES MOINES, IA
Eurest —Des Moines, IA
- $80,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Director
Great River Resort & Casino —Davenport, IA
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Food Service Lead
UnityPoint Health —Cedar Rapids, IA
- Full-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
General Manager 4 - Food
Sodexo —Lamoni, IA
- $74,290 - $96,140 a year
- Full-time
- Mid-level
- University
- Bachelor's degree
- Paid holidays
- Health insurance
2d
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
11d
Food Service Director
GREAT WESTERN DINING —Sioux City, IA
- $55,000 - $62,000 a year
- Writing skills
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Cafeteria Director
Diocese of Des Moines Catholic Schools —Ankeny, IA
- Full-time
- School experience
- ServSafe
- Customer service
Quick Apply
5d
General Manager in Training
Pizza Ranch - Marshalltown —Marshalltown, IA
- $50,000 - $100,000 a year
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
13d

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food service managers jobs near iowa

Head Chef

Stoney Creek Hospitality Corporation
Moravia, IA

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year
3 days ago

Qualifications

Food Safety Manager Certification
High school diploma or GED

Full Job Description

Head Chef

Accountability

The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes and works closely with hotel management and Corporate Food & Beverage to maintain quality, consistency, and profitability.

Reports To

Hotel General Manager
Corporate Food & Beverage Management

What to Expect

Kitchen Operations

Oversee daily kitchen operations and food preparation.
Ensure food quality, consistency, and portion standards.
Maintain sanitation, safety, and food handling standards.
Manage inventory, ordering, and food cost controls.

Leadership

Supervise, train, schedule, and coach kitchen staff.
Promote teamwork and maintain a productive work environment.

Collaboration

Work with hotel management and Corporate Food & Beverage to execute menus and operational standards.
Support banquets, catering, and special events as needed.

Held Accountable To

Food quality and consistency
Guest satisfaction
Food safety and sanitation
Food and labor cost control
Employee performance
Budget management
Brand standards

Qualifications

High School diploma or GED required; culinary education preferred.
Food Manager Certification required (or obtained upon hire).
3–5 years of commercial kitchen or hospitality experience.
Previous leadership experience preferred.
Knowledge of food safety, inventory management, and kitchen operations.

Physical Demands

Lift up to 50 pounds.
Stand for extended periods.
Work in a fast-paced kitchen environment.

Travel: Minimal, as needed.

Position: On-site at the hotel property.

Apply Now

Refine Your Search

food service managers jobs in iowa

Head Chef

FOH Manager-Restaurant

Kitchen Manager

Food Service Manager - FT8

Suites Manager - University of Iowa Athletics

General Manager

Food Operations Manager 2

Director of Dining Services

Food Service Director

Assistant General Manager

Food Service Manager

Corporate Chef

GENERAL MANAGER - DES MOINES, IA

Food & Beverage Director

Food Service Lead

General Manager 4 - Food

Associate Director of Culinary

Food Service Director

Cafeteria Director

General Manager in Training

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