Top 97 Kitchen manager Jobs in Ipswich, Ma

Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Texas Roadhouse —Everett, MA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
7d
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Head Chef / Kitchen Manager
Boston Based Restaurant Group —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
Quick Apply
On-Call Lead Cook
SAGE Dining Services —Gloucester, MA
- $30 an hour
- Evenings as needed
- ServSafe
- Mid-level
- Organizational skills
- Flexible schedule
Quick Apply
1d
Sous Chef - Cambridge
Row34 —Cambridge, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
7d
Kitchen Manager
Pemberton Farms Marketplace —Cambridge, MA
- $60,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Health insurance
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Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Danvers, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
14d
Food Service Manager
Pomo Pasta Bowls —North Reading, MA
- $45,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
3d
Culinary Lead
sweetgreen —Salem, NH
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Peabody, MA
- $18.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Assistant Kitchen Manager
Ninety Nine Restaurant & Pub —Salem, NH
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Lynnfield, MA
- $18.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Burlington, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
SR. CHEF MANAGER - CHARLESTOWN, MA
Eurest —Charlestown, MA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Legends Restaurant Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Revere, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
5d

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Kitchen Manager

Pressed Cafe -
Beverly, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Teamwork
Cooking
Food & beverage industry
Recruiting
Organizational skills

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in ipswich, ma

Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef/Kitchen Manager

Director Culinary Services / Executive Chef

Lead Line Cook

Head Chef / Kitchen Manager

On-Call Lead Cook

Sous Chef - Cambridge

Kitchen Manager

Restaurant Kitchen Manager

Food Service Manager

Culinary Lead

Culinary Lead

Restaurant Assistant Kitchen Manager

Culinary Lead

Culinary Lead

SR. CHEF MANAGER - CHARLESTOWN, MA

Legends Restaurant Culinary Supervisor, TD Garden

Restaurant Kitchen Manager

I want to receive the latest job alert for kitchen manager in ipswich, ma

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