Top 157 Culinary lead Jobs in Irvine, Ca

Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Confidential —Costa Mesa, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
11d
Kitchen Cooks - Chefs Shift Leads
Taste Catering - Lake Forest, CA —Lake Forest, CA
- From $25 an hour
- Part-time
- Cooking
- English
- Mid-level
- Cell phone reimbursement
Quick Apply
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
2d
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Lead Cook
Marriott International, Inc —Irvine, CA
- $24.72 - $30.90 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)
Hyatt Regency Huntington Beach Resort and Spa —Huntington Beach, CA
- $84,900 - $135,600 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Ability to walk for extended periods
- Employee stock purchase plan
- Health insurance
Executive Sous Chef
Sodexo —Newport Beach, CA
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Residential
- Administrative experience
- Paid holidays
- Health insurance
Food Operations Manager 1
Sodexo —Irvine, CA
- $67,405 - $87,230 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
11d
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
4d
Senior Sous Chef
Honda Center —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Senior Sous Chef - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Monarch Beach, CA
- $80,000 - $870,000 a year
- Full-time
- Hospitality
- Sanitation
- Senior level
- Paid parental leave
- Employee stock purchase plan
10d
General Manager (Restaurants) - Orange Hill
Orange Hill Restaurant —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Event Captain
24 Carrots Catering & Events —Costa Mesa, CA
- $28 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Cook 1
24 Carrots, LLC —Costa Mesa, CA
- $22 - $26 an hour
- Part-time
- Inventory management
- Travel
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University —Fullerton, CA
- Temporary
- Background check
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
3d

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Kitchen Manager

Breakfast Republic - Irvine -
Irvine, CA

Quick Apply

Job Details

Full-time
$28 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Hospitality
Food handling
Culinary experience
Budget control
Customer service
Coaching
Labor cost analysis
Talent development
Team development
Kitchen cost control
Team management
Inventory tracking for food cost management
Leading team collaboration initiatives
Food industry
Kitchen management
Managing kitchen staff
Restaurant cost management
Food safety
Team motivation (leadership skill)
Food preparation equipment operation
Food service management

Full Job Description

Kitchen Manager

Breakfast Republic Irvine Full-Time

About Breakfast Republic

At Breakfast Republic, we believe breakfast is the most fun meal of the day. We're passionate about creating memorable guest experiences through exceptional food, energetic service, and a culture that values teamwork, accountability, and hospitality. As part of Rise & Shine Hospitality Group, our restaurants are fast-paced, high-volume environments where leaders are expected to inspire their teams and lead by example.

Position Summary

The Kitchen Manager is responsible for leading all back-of-house operations at Breakfast Republic Irvine. This role ensures exceptional food quality, maintains a clean and organized kitchen, develops and coaches the culinary team, and drives financial results through labor and cost controls.

The ideal candidate is a hands-on leader who thrives in a high-volume environment, values consistency, and can create a culture of accountability while maintaining a positive and supportive workplace.

ResponsibilitiesLeadership & Team Development

Lead, coach, and develop all kitchen team members.
Create a positive culture built on teamwork, accountability, and respect.
Hire, onboard, and train new employees according to company standards.
Conduct regular performance conversations and provide ongoing feedback.
Build bench strength by developing future leaders within the kitchen.

Kitchen Operations

Oversee daily kitchen operations to ensure smooth and efficient service.
Maintain consistent food quality, presentation, and recipe adherence.
Ensure all prep, line, and closing procedures are completed accurately.
Lead by example and work alongside the team during peak service periods.
Monitor ticket times and adjust staffing or workflow as needed.

Food Safety & Sanitation

Maintain the highest standards of cleanliness and organization.
Ensure compliance with all health department regulations and company policies.
Enforce proper food handling, storage, labeling, and temperature controls.
Maintain equipment and coordinate repairs when necessary.
Ensure all opening, shift, and closing checklists are completed daily.

Financial & Administrative Responsibilities

Manage labor costs and staffing levels to meet company goals.
Control food cost through proper ordering, inventory, and waste management.
Complete weekly inventory and accurately track food usage.
Review P&L reports and identify opportunities to improve profitability.
Maintain vendor relationships and ensure accurate ordering and receiving procedures.

Qualifications

Minimum 2 years of Kitchen Manager, Sous Chef, or comparable leadership experience in a high-volume restaurant.
Strong understanding of kitchen operations, food safety, and labor management.
Experience managing food and labor costs.
Proven ability to coach, develop, and hold team members accountable.
Excellent organizational and communication skills.
Ability to remain calm and lead effectively in a fast-paced environment.
Flexible schedule with availability to work weekends and holidays as needed.
Current Food Safety Manager Certification or ability to obtain certification.

Success in This Role Looks Like

The kitchen consistently delivers high-quality food with minimal errors.
Labor and food costs are managed within established goals.
Health inspections and internal audits are passed with excellent results.
The kitchen is clean, organized, and prepared for every shift.
Team members are engaged, well-trained, and held to high standards.
Service runs smoothly, even during peak volume periods.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Frequent bending, reaching, and working in hot and fast-paced conditions.
Ability to safely operate kitchen equipment and tools.

Benefits

Competitive pay
Bonus opportunities
Medical, dental, and vision insurance
Paid time off
Employee dining discounts
Opportunities for growth within Rise & Shine Hospitality Group

If you love leading teams, thrive in a high-energy environment, and are passionate about creating great food and memorable experiences, we'd love to meet you. Apply today and help us keep breakfast fun at Breakfast Republic!

Job Type: Full-time

Pay: $28.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

Do you have Kitchen management experience?
Are you available to work Friday, Saturday and Sundays?

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in irvine, ca

Kitchen Manager

Restaurant General Manager

Head Chef

Kitchen Cooks - Chefs Shift Leads

Culinary Lead

Culinary Operations Manager

Head Chef - OC Interim Housing (JR 5736)

Executive Chef - EC

Lead Cook

Chef De Cuisine – Pete’s Sunset Grille Restaurant ($84,900 - $135,600)

Executive Sous Chef

Food Operations Manager 1

Executive Chef, Leatherby's Restaurant

Senior Sous Chef

Senior Sous Chef - Waldorf Astoria Monarch Beach Resort and Club

General Manager (Restaurants) - Orange Hill

Event Captain

Sous Chef

Cook 1

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

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