Top 22 F&b director Jobs in Irvine, Ca

F&B Director
American Golf Corporation —Buena Park, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
4d
Director Food and Beverage, West Region
FirstService Residential —Irvine, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Lead Program Manager, Culinary, Facilities
Rivian —Irvine, CA
- Full-time
- 5 years
- Travel
- Organizational skills
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3d
F&B Manager
Great Maple —Newport Beach, CA
- $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
10d
Catering and Events Manager
EL NIGUEL COUNTRY CLUB —Laguna Niguel, CA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Hotel Corporate Regional Director of Operations
Kamla Hotels —Cerritos, CA
- $140,000 - $150,000 a year
- Full-time
- Sales
- Computer literacy
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager
HMSHost by Avolta —Santa Ana, CA
- $70,411 - $82,836 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)
NBCC LLC —Newport Beach, CA
- $78,000 - $82,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Banquet Server
Old Ranch Country Club —Seal Beach, CA
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Regional Training Manager
FM Restaurants HQ LLC —Cypress, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Banquet Setup Person
Old Ranch Country Club —Seal Beach, CA
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Hosts
Great Maple —Anaheim, CA
- $21.13 an hour
- Weekends as needed
- Background check
- Restaurant experience
- Communication skills
Quick Apply
IT Manager
CJ Foodville USA Inc —Buena Park, CA
- $90,000 - $110,000 a year
- Full-time
- 7 years
- Computer Science
- English
Quick Apply
Restaurant Supervisor
Aliso Viejo Country Club —Aliso Viejo, CA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Shift Manager II
HMSHost by Avolta —Santa Ana, CA
- $27 an hour
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Bartender
Aliso Viejo Country Club —Aliso Viejo, CA
- $22 - $25 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Server Assistant
Aliso Viejo Country Club —Aliso Viejo, CA
- $16.90 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Host
Coto De Caza Golf & Racquet Club —Coto De Caza, CA
- $16.90 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- High school diploma or GED
Quick Apply
Banquet Bartender
Coto De Caza Golf & Racquet Club —Coto De Caza, CA
- $17 - $18 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Housekeeping Supervisor
Hilton Garden Doheny —Dana Point, CA
- $19.75 - $28.00 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Hotel
Quick Apply
3d

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F&B Director

American Golf Corporation -
Buena Park, CA

Quick Apply

Job Details

$100,000 - $120,000 a year
4 days ago

Qualifications

Employee relationship building
Team development
Hospitality industry experience
Business management

Full Job Description

ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The F&B Director is responsible managing various aspects of multi-unit food services, dining, and catering operations. In partnership with the Assistant F&B Director, they will ensure annual sales and profits throughout the food & beverage operation are appropriately established and consistently achieved.

Responsibilities

Ensure product quality and service standards are met in various food and beverage outlets - convenience carts, snack bar, bar/lounge areas, restaurant(s), catering and banquet facilities
Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
Hire, train, schedule, support, review and discipline employees as needed
Ensure safe work practices of employees, including compliance with company and departmental safety rules and regulations and the proper use of handling of all relevant equipment
Partner with the Executive Chef to continually discuss menu performance (guest feedback and profitability)
Embrace diversity of opinions of the entire team and effectively manage any negativity by leading with impactful solutions that create synergy for the food & beverage division and provide positive interdivisional/interdepartmental relationships
Adhere to service standards, sanitation standards, productivity standards to provide exceptional guest satisfaction

Qualifications

Minimum of 8 years of management experience in golf, hospitality, or service industry required
Minimum of 4 years of progressive responsibility in food and beverage industry required
Serve Safe certification required within 90 days of employment
Proficient in computer software including Microsoft Word, Excel, and PowerPoint
Solid time management, organization, and prioritization skills
Proven ability to effectively build and foster a team environment
High School diploma or GED

Working Conditions

Schedule varies based on business needs and may include evenings, weekends, and holidays.
Regular movement throughout the venue is required, including time spent at the host stand, bar, dining areas, and service stations.
Extended periods of standing and walking are common during shifts.
Duties may include reaching, bending, lifting, or carrying items up to 30–50 pounds (such as trays, racks, boxes, or bar supplies).
May occasionally assist with resetting tables, moving furniture, or supporting team needs during peak service.
Vision requirements may include close, distance, peripheral, and color vision, as well as the ability to adjust focus.
Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.

Quick Apply

Refine Your Search

f&b director jobs in irvine, ca

F&B Director

Director Food and Beverage, West Region

Lead Program Manager, Culinary, Facilities

F&B Manager

Catering and Events Manager

Hotel Corporate Regional Director of Operations

Assistant General Manager

Chef de Cuisine @ Newport Beach Country Club (DOE: 78k - 82k)

Banquet Server

Regional Training Manager

Banquet Setup Person

Hosts

IT Manager

Restaurant Supervisor

Shift Manager II

Bartender

Server Assistant

Host

Banquet Bartender

Housekeeping Supervisor

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