Top 12 Artisan bakery Jobs in Irvine Ca

Head of Bread Department
Chaupain Bakery —Laguna Hills, CA
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Barista/Cashier/Customer Service
La Boulangerie San Francisco —Irvine, CA
- $13 - $18 an hour
- Part-time
- Bakery
- US work authorization
- Ability to stand for extended periods
- Paid training
Quick Apply
Sr. Food Technologist, R&D
Aspire Bakeries —Santa Ana, CA
- $83,000 - $110,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health savings account
Bread Production/ Producion de Pan
Crema Artisan Bakers —Irvine, CA
- From $17.50 an hour
- Part-time
- In-person
Quick Apply
1d
Lead Baker
Eller Bakery & Cafe —Costa Mesa, CA
- $26 - $30 an hour
- Full-time
- Mid-level
- Bakery
- Fair chance
- Store discount
- Health insurance
Quick Apply
14d
Tech 1, Bakery- Warehouse
Aspire Bakeries —Santa Ana, CA
- $20.50 - $23.00 an hour
- Spanish
- English
- Office
- Paid parental leave
- Health savings account
14d
Lead, Bakery- Production Back Up Lead
Aspire Bakeries —Santa Ana, CA
- $19 - $22 an hour
- No experience needed
- English
- Office
2d
Gelato Prep Cook
Truly Gelato —Dana Point, CA
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook/Prep Cook
La Boulangerie San Francisco —Irvine, CA
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Paid training
Quick Apply
Artisan Bread Maker
Katella Deli —Los Alamitos, CA
- Weekends as needed
- Hospitality
- Spanish
- English
Quick Apply
Supervisor, Logistics - Warehouse
Aspire Bakeries —Santa Ana, CA
- $70,304 - $90,332 a year
- Weekends as needed
- Mid-level
- Forklift
- High school diploma or GED
- Paid parental leave
- Health savings account
General Labor, Bakery - Sanitation- 3rd Shift
Aspire Bakeries —Santa Ana, CA
- $18 - $21 an hour
- Weekends as needed
- Spanish
- CPR Certification
- English
- Paid parental leave
- Health savings account
7d

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Cake Decorator
LEMON BAR —Temecula, CA
Operate kitchen equipment safely and efficiently, including mixers, ovens, and decorating tools. Excellent attention to detail with a creative eye for design…
$20.00 - $27.67 an hour
Quick Apply
4d
Pastry Cook
MOULIN —Costa Mesa, CA
Minimum of 3 years in a similar position is required. _*AM shift, 2.00am - 10.30am*_ Pay Range $25-$30/hour depending on experience.
$23 - $30 an hour
Quick Apply

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Retail Hourly Clerk
Kroger —Columbus, OH
Prepare gourmet dishes, make artisan sandwiches and serve local and imported cheeses. Assist customers at checkout and bag groceries.
$14.50 - $18.40 an hour
9d
Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
Quick Apply

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Head of Bread Department

Chaupain Bakery
Laguna Hills, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Bakery experience
Bread making
Developing new product formulations
Recipe development
Fermentation (food)
Team development
HACCP
Production planning
Dough preparation

Full Job Description

About Chaupain Bakery

Chaupain Bakery is a growing artisan bakery known for exceptional breads, pastries, and handcrafted products. We are seeking an experienced Head of Bread Department to lead bread production, recipe development, and team management across our retail locations and commercial kitchens.

Position Summary

The Head of Bread Department oversees bread production, research and development, quality control, and team leadership. This role is responsible for developing new bread recipes, scaling production, maintaining quality standards, and leading a team of bakers and production staff.

What You'll Do

Develop and test new bread recipes, including baguettes, sourdoughs, enriched breads, and specialty loaves.
Scale recipes from testing to full commercial production.
Improve formulas to enhance flavor, texture, shelf life, and cost efficiency.
Maintain detailed recipe documentation and production standards.
Oversee daily bread production for retail and wholesale operations.
Ensure quality, food safety, sanitation, and HACCP compliance.
Lead, train, schedule, and develop a team of approximately five employees.
Optimize workflow, reduce waste, and improve production efficiency.

Qualifications

5–8 years of professional baking experience.
Expertise in artisan bread, sourdough, and baguette production.
Experience developing recipes from scratch and scaling production.
Previous bakery leadership or supervisory experience.
Strong understanding of fermentation, dough science, and ingredients.
Knowledge of HACCP, ServSafe, or equivalent food safety standards.
Ability to work early mornings, weekends, and production schedules.

Benefits & Compensation

Competitive salary of $75,000–$90,000 per year based on experience. Additional benefits discussed during the interview process.

Chaupain Bakery is an Equal Opportunity Employer.

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

artisan bakery jobs in irvine ca

Head of Bread Department

Barista/Cashier/Customer Service

Sr. Food Technologist, R&D

Bread Production/ Producion de Pan

Lead Baker

Tech 1, Bakery- Warehouse

Lead, Bakery- Production Back Up Lead

Gelato Prep Cook

Cook/Prep Cook

Artisan Bread Maker

Supervisor, Logistics - Warehouse

General Labor, Bakery - Sanitation- 3rd Shift

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