Top 198 chef Jobs in irvine ca

Sushi Chef
Naisho / Highball —Costa Mesa, CA
- $18 - $23 an hour
- Full-time
- Culinary experience
- Ability to walk for extended periods
- Mid-level
Quick Apply
In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)
Whole Health Everyday —Newport Beach, CA
- $35 - $40 an hour
- Full-time
- Microsoft Word
- Background check
- Management
Quick Apply
Kitchen Manager/ Head Chef
Confidential —Newport Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Paid time off
- Employee discount
Quick Apply
Sous Chef - Cucina Enoteca Newport Beach + Irvine
Urban Kitchen Group —Newport Beach, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RH —Newport Beach, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
Sous Chef - Assistant Chef
HumanGood —Irvine, CA
- $30 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
5d
Sous Chef - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Private Chef
Friendly Franchisees Corp —Newport Beach, CA
- $30 - $35 an hour
- Part-time
- Mid-level
- Driver's License
- Reliable transportation
- Flexible schedule
Quick Apply
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Head Chef
Eureka —Irvine, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
T&T Supermarket —Irvine, CA
- $34.00 - $42.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- AD&D insurance
Sous Chef
Mastro's Ocean Club —Newport Beach, CA
- $72,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Sushi Chef - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $22 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef
Marriott International, Inc —Irvine, CA
- $104,000 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
13d
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
EXECUTIVE SOUS CHEF
Hyatt Regency Orange County —Orange County, CA
- $93,000 - $110,000 a year
- Full-time
- Computer literacy
- Hotel
- Organizational skills
5d
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

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Sushi Chef

Naisho / Highball
Costa Mesa, CA

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Qualifications

Kitchen health and safety standards
Sushi
Grilling
Customer communication
Maintaining an organized workspace
Guest relations
Food service workstation cleanliness
Culinary experience
Kitchen knives
Safety regulations
Japanese cuisine
In-person customer service
Cleaning surfaces
Stocking
Oven and range use
Clean workspace maintenance
Food safety
Kitchen organization
Communication with kitchen staff

Full Job Description

Naisho Omakase Costa Mesa is accepting applications for Sushi Chefs. In this role, you will serve as a vital member of our team, enriching the culinary and service experience for our guests.

What you'll do in this role:

Acquaint yourself with our menu, current specials, and Japanese-style techniques.
Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
Understand proper handling and waste reduction of the product
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guests
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we're looking for in a Sushi Chef candidate:

Passion for food and beverage
Teamwork, humility, and collaboration
Positive attitude, solution-oriented
Self-motivated and self-aware
Thrives in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Communication skills and emotional intelligence
Embraces feedback and wants to improve constantly
Commitment to continuous learning and sharing
Good sense of humor

Basic Qualifications

Must be able to communicate with guests and other employees effectively
1-3+ years of culinary experience (If you have high potential but less experience, we still want to meet you!)
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Experience:

Sushi: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in irvine ca

Sushi Chef

In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)

Kitchen Manager/ Head Chef

Sous Chef - Cucina Enoteca Newport Beach + Irvine

Kitchen Manager

Sous Chef

Chef de Cuisine

Sous Chef - Assistant Chef

Executive Chef

Sous Chef - JOEY Newport Beach

Private Chef

Executive Chef - EC

Head Chef

Pastry Chef

Sous Chef

Sushi Chef - JOEY Newport Beach

Executive Chef

Banquet Chef

EXECUTIVE SOUS CHEF

Executive Chef

I want to receive the latest job alert for chef in irvine ca

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