Top 69 sushi chef Jobs in irving, tx

Sushi Cook
Crown Block —Dallas, TX
- $22 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sushi Chef
Honō: Japanese BBQ —Dallas, TX
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
7d
Sushi Chef - JOEY Maple
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Musashi Japanese Fusion —Frisco, TX
- $18 - $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- US work authorization
Quick Apply
12d
Sushi Chef
DOMODOMO Dallas —Dallas, TX
- $60,000 - $75,000 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas
Uchi Restaurants —Dallas, TX
- $25 - $30 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Chef Tournant - Sushi
Marriott International, Inc —Irving, TX
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d
Sushi Prep/Line Cook
Kura Sushi Carrollton —Carrollton, TX
- $9 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Fort Worth —Fort Worth, TX
- $10 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
7d
Sushi Chef - Uchiko Plano
Uchi Restaurants —Plano, TX
- $25 - $30 an hour
- Full-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sushi Cook/ Line Cook/Prep Cook/Dishwasher - Open Call
MML Hospitality —Dallas, TX
- Part-time
- Assembly
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Professional Chef - Dallas, TX
Flamingo —Dallas, TX
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Sushi Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Professional Chef - Irving, TX
Flamingo —Irving, TX
- Mid-level
- Residential
Quick Apply
Open Call Sushi Restaurant: BOH and FOH
Neighborhood Sushi Dallas —Dallas, TX
- Full-time
- Hospitality
- Bar
- In-person
AM Sushi Prep
Norman's Japanese Grill —Dallas, TX
- Part-time
- Entry level
- Kitchen
Quick Apply
Sushi Chef
Mavericks Training and Performance Center —Dallas, TX
- Full-time
- Mid-level
- 3 years
- Cleaning
Quick Apply
8d
Sushi Cook
Scratch Restaurants Group —Dallas, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Takara ayce —Irving, TX
- $12 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
Sushi Chef
Sushiya —Dallas, TX
- $4,000 - $5,000 a month
- Full-time
- School experience
- Mid-level
- In-person
Quick Apply

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Sushi Cook

Crown Block
Dallas, TX

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Sushi
Industrial fryers
Culinary experience
Fine dining experience
Cooking
Food service
Knife skills
Oven and range use
Food safety
Restaurant experience

Full Job Description

OVERVIEW

Opening this spring, Crown Block is poised to become Dallas’s next fine dining destination. This highly anticipated restaurant is in partnership with celebrated James Beard Award nominated hospitality industry veterans and husband-wife business partners, Elizabeth Blau and Chef Kim Canteenwalla of Las Vegas based Blau + Associates.

Crown Block will offer a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. Its Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu. Crown Block will also feature a sushi and chilled seafood display as well as a dessert bar with pastry chefs in action. Crown Block’s beverage program features a substantial wine list, in addition to a carefully curated cocktail program.

DESCRIPTION

The Sushi Cook will be responsible for ensuring the highest quality of culinary services for our guests. This position supports the restaurant inaddition to the banquet food production while maintaining consistent preperation and plate presentation for a la carte venues and catered events.

OBJECTIVES

Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, food knowledge, etc.)
Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
Understands the importance of proper food handling procedures and ensures that procedures are always followed.
Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
Always properly identifies and stores products specific to the respective outlet and always takes an active role in quality control of all food items.
Is always familiar with all product/inventory in freezers and coolers and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
Continually demonstrates the ability to keep workstation organized and produce required quantity according to demands of station. Continually identifies, utilizes, and builds an advanced knowledge base of specific culinary terms per assigned outlet.
Continually demonstrates the ability to work independently and make informed decisions in the absence of a supervisor and immediately notifies a Supervisory of any foreseeable concerns or developments.
Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.

QUALIFICATION STANDARDS

2+ years of Sushi Cook experience required.
High School Diploma or GED. Associates degree in a related field or culinary degree
preferred.
Experience in fast paced, high volume atmosphere.
Experience in Fine Dining and Steakhouse operations
Must possess reading ability in regard to schedules, menus, policies, etc.
Must be able to operate standard kitchen equipment such as steamer, fryer, oven, etc.
Good organizational and communication skills.
Obtain and maintain position-specific licensing.
Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays.

PHYSICAL DEMANDS

Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
Must be able to stand for long periods of time
Must be able to maneuver between stations and areas efficiently and easily
Must be able to lift up to 40 lbs.
Requires manual dexterity to use and operate kitchen and other equipment

COMPENSATION AND BENEFITS

· Comprehensive medical, dental and vision insurance

· Paid Time Off

· Promotional Opportunities

· Free Shift Meal

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in irving, tx

Sushi Cook

Executive Sushi Chef

Sushi Chef - JOEY Maple

Sushi Chef

Sushi Chef

Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas

Chef Tournant - Sushi

Sushi Prep/Line Cook

Sushi Prep/Line Cook

Sushi Chef - Uchiko Plano

Sushi Cook/ Line Cook/Prep Cook/Dishwasher - Open Call

Professional Chef - Dallas, TX

Sushi Chef - JOEY Dallas

Professional Chef - Irving, TX

Open Call Sushi Restaurant: BOH and FOH

AM Sushi Prep

Sushi Chef

Sushi Cook

Kitchen Staff

Sushi Chef

I want to receive the latest job alert for sushi chef in irving, tx

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