Top 713 Restaurant team leader Jobs in Irwindale, Ca

Assistant General Manager (Hourly Management)
Cafe de Olla —Monrovia, CA
- $28 - $32 an hour
- Overtime
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Employee discount
Quick Apply
Team Member
Jamba —Azusa, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Server
Outback Steakhouse —Covina, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Executive Chef
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Bopomofo Cafe —Pasadena, CA
- $90,000 - $100,000 a year
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Shift Leader Bellflower
EL GALLO GIRO —Bellflower, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Operations Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bopomofo Cafe —Pasadena, CA
- $70,000 - $80,500 a year
- Overtime
- Hospitality
- Inventory control
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef
MINA Group —Glendale, CA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Benelisha Group —Los Angeles, CA
- $23 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
2d
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
9d
Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager - Soho House DTLA
Soho House & Co. —Los Angeles, CA
- $75,000 - $90,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
B.L.P. Life inc —Los Angeles, CA
- $71,000 - $75,000 a year
- Full-time
- 5 years
- Recruiting
- In-person
- Employee discount
Quick Apply
2d
Assistant Restaurant Manager
SUPER MEX —Cerritos, CA
- $23 - $26 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Team Manager
Panera Bread —West Covina, CA
- $24.50 - $26.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Host/Server Assistant
Outback Steakhouse —Arcadia, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
New Restaurant Opening Shift Leader
Mike's Red Tacos —Pasadena, CA
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Travel
- Opportunities for advancement
Quick Apply
Bartender
Outback Steakhouse —Covina, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Dental insurance
- On-the-job training
Quick Apply

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restaurant team leader jobs near irwindale, ca

Assistant General Manager (Hourly Management)

Cafe de Olla
Monrovia, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health insurance
Employee discount

Qualifications

Staff supervision
Pre-cooking preparation
Team supervision
Quick service & fast food restaurant experience
Cooking
Team development
Store management
Hospitality industry experience

Full Job Description

Cafe de Olla Monrovia
We are seeking a dynamic and experienced Assistant General Manager (AGM) to join our hospitality team. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to oversee daily operations, support staff development, and ensure the highest standards of food safety and service quality in a fast-paced environment. Prior experience in quick service, fine dining, or casual dining settings is highly desirable, along with a background in restaurant management and team supervision.

Duties

Assist the General Manager in overseeing daily restaurant operations, including food preparation, kitchen management, and customer service.
Supervise and train staff to ensure adherence to food safety standards, POS procedures (Aloha POS, Micros POS), and hospitality protocols.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Oversee shift management by coordinating schedules, ensuring smooth service flow during peak hours, and handling cash transactions accurately.
Support food production processes such as catering, banquet events, bar service, and coffee/Barista operations as needed.
Ensure compliance with health and safety regulations across all areas of the restaurant.
Assist onboarding new team members; participate in staff training & development initiatives.
Collaborate on budgeting, cost control, and operational planning to optimize restaurant performance.
Lead by example in delivering excellent customer service and maintaining a welcoming environment for guests.

Qualifications

Proven management experience within the food industry, including supervising teams in quick service or fine dining establishments.
Strong knowledge of food safety standards and food handling procedures.
Experience with POS systems such as Aloha POS and Micros POS is preferred.
Demonstrated ability in inventory control, budgeting, and food management.
Excellent leadership skills with a track record of staff training & development.
Background in hospitality management with experience in restaurant or hotel settings is advantageous.
Exceptional customer service skills with the ability to handle challenging situations professionally.
Prior assistant manager or supervisory experience in a restaurant environment is required.
Ability to work effectively under pressure during busy shifts while maintaining attention to detail. This position offers a rewarding environment for professionals passionate about culinary excellence and team leadership within the hospitality industry.
References:
Must provide two strong recommendations from previous direct-report managers
Availability:
Must be available on weekdays, weekends, and holidays

Pay: $28–$32 per hour (DOE) + overtime
(This is an hourly assistant management position)

More about us: Café de Olla is a family owned restaurant. We started our business in 2015 in Burbank, CA and quickly became the communities favorite place for Mexican/American Food. December 2020 we opened this location in the beautiful Old Town Monrovia and are now ready to welcome a leader who can take this store to the next level.

We serve hundreds of guest daily and our wait times now consist of 1.5 to 2 hours’ on weekends and some weekdays as well. Café de Olla is growing restaurant company with a great vision and many amazing opportunities.

Pay: $28.00 - $32.00 per hour

Benefits:

Employee discount
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in irwindale, ca

Assistant General Manager (Hourly Management)

Team Member

Server

Executive Chef

Executive Chef

Restaurant Shift Leader Bellflower

Operations Manager

Sous Chef

Executive Sous Chef

Sous Chef

Line Cook / Prep Cook - JOEY DTLA

Sous Chef / Kitchen Manager

Executive Chef

Food & Beverage Manager - Soho House DTLA

General Manager - Restaurant

Assistant Restaurant Manager

Team Manager

Host/Server Assistant

New Restaurant Opening Shift Leader

Bartender

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