Top 239 Fine dining server Jobs in Island Park Ny

Event Server
Tao Group Hospitality —New York, NY
- $40 an hour
- Extended hours
- Ability to lift 75 pounds
- 1 year
- Ability to stand for extended periods
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Server/Waiter
Peggy's —New York, NY
- $200 - $300 a day
- Temporary
- Basic math
- Computer skills
- In-person
- Employee discount
- Flexible schedule
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Bartender/ Server/ Host
Revel Restaurant —Garden City, NY
- $17.50 - $50.00 an hour
- Part-time
- Bar
- In-person
- Entry level
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Server (Upscale / Fine Dining)
Morton's The Steakhouse —Great Neck, NY
- $10.70 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Experienced Fine Dining Server
Little Hen —New York, NY
- $65,000 - $85,000 a year
- Full-time
- In-person
- Entry level
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Server
Alicart Restaurant Group - Carmine's —New York, NY
- $80,000 - $90,000 a year
- Part-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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Fine Dining Server SC
The Onion Tree —Sea Cliff, NY
- $150 - $350 a day
- Part-time
- No education required
- Mid-level
- 3 years
- Flexible schedule
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Server
Kissaki Manhasset —Manhasset, NY
- $25 - $40 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
9d
Fine Dining Server
The Onion Tree —Sea Cliff, NY
- $150 - $350 a day
- Part-time
- No education required
- Mid-level
- 3 years
- Flexible schedule
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Server / Waitress – Luxury Fine Dining Restaurant
PASHA —Great Neck, NY
- $7.50 - $8.50 an hour + tips
- Weekends as needed
- Mid-level
- Cash register
- In-person
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9d
Server (Upscale / Fine Dining)
Landry's Inc. —Great Neck, NY
- $10.70 an hour + tips
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server (Upscale / Fine Dining)
Del Frisco's —New York, NY
- $11.35 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server (Upscale / Fine Dining)
Or'esh —New York, NY
- $11.35 an hour
- Weekends as needed
- 1 year
- Restaurant experience
- Communication skills
- Paid time off
- Employee discount
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
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Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Manager
IMR BBQ flushing —Flushing, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Supervisor/Captain - TIPPED POSITION
New York Athletic Club- Travers Island —Pelham, NY
- From $17 an hour
- Temporary
- Casual dining restaurant
- Customer service
- Mid-level
Quick Apply
Director of Banquets
Rainbow Room / Tishman Speyer —New York, NY
- $145,000 - $160,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Disability insurance
- Health insurance
Quick Apply
2d
Happy Servers!
TULA KITCHEN —Bay Shore, NY
- $25 - $40 an hour
- Part-time
- Mid-level
- Paid training
- 401(k) matching
Quick Apply
11d
Server (Upscale / Fine Dining )
Landry's Inc. —New York, NY
- $11.35 an hour + tips
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount

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Event Server

Tao Group Hospitality -
New York, NY

Quick Apply

Job Details

Part-time
$40 an hour

Qualifications

Customer communication

Full Job Description

The Event Server is responsible for providing elevated food and beverage service while ensuring an exceptional guest experience throughout all events and activations. This role requires professionalism, attention to detail, strong communication skills, and a hospitality-driven mindset. Event Servers play a key role in the execution of private events, corporate functions, social celebrations, and luxury hospitality experiences by maintaining service standards, supporting operational flow, and anticipating guest needs. Working closely with Captains, Venue Management, Culinary, and Front of House teams, the Event Server upholds the company’s commitment to excellence and seamless event execution.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Provide elevated food and beverage service during private events, corporate functions, and venue activations.
Execute passed hors d’oeuvres, plated meals, buffet service, and beverage service according to company standards.
Maintain full knowledge of menus, ingredients, dietary restrictions, and event timelines.
Assist with event setup, breakdown, room resets, and operational support as needed.
Ensure all event spaces, service stations, and guest areas remain clean, organized, and presentable throughout service.
Maintain ongoing communication with Captains, Venue Management, Culinary, FOH teams, and fellow service staff to ensure smooth event execution.
Anticipate guest needs and provide prompt, professional, and courteous service at all times.
Follow all food safety, sanitation, and responsible alcohol service guidelines.
Support multiple styles of service including cocktail receptions, seated dinners, buffet service, and VIP hospitality experiences.
Assist with maintaining service standards during high-volume and fast-paced events.
Ensure all furniture, service equipment, glassware, and event materials are properly handled and maintained.
Work collaboratively with venue and operations teams to ensure event timelines and service expectations are met.
Maintain awareness of venue safety procedures, emergency protocols, and guest flow management.
Represent the company with professionalism, polished appearance, and positive attitude at all times.
Serve as a team player and assist in additional operational areas when needed to support overall event success.
Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

Previous banquet or event experience in a high-volume, fine dining or upscale hospitality environment is required; 1–2 years of related experience in catering, restaurant, or luxury event service preferred.
Strong interpersonal and communication skills.
Professional appearance and polished demeanor.
Ability to multitask and remain organized in a fast-paced environment.
Ability to work efficiently both independently and as part of a team.
Knowledge of fine dining, banquet, or luxury hospitality standards preferred.
Understanding of food safety and sanitation standards.
Positive attitude with a strong commitment to guest service and hospitality excellence.
21+ years of age

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

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Refine Your Search

fine dining server jobs in island park ny

Event Server

Server/Waiter

Bartender/ Server/ Host

Server (Upscale / Fine Dining)

Experienced Fine Dining Server

Server

Fine Dining Server SC

Server

Fine Dining Server

Server / Waitress – Luxury Fine Dining Restaurant

Server (Upscale / Fine Dining)

Server (Upscale / Fine Dining)

Server (Upscale / Fine Dining)

Corporate Executive Chef / Director of Culinary

Line Cook

Manager

Restaurant Supervisor/Captain - TIPPED POSITION

Director of Banquets

Happy Servers!

Server (Upscale / Fine Dining )

I want to receive the latest job alert for fine dining server in island park ny

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