Team Member – Back of House (BOH)
MÓGŪ Modern Chinese Kitchen —Hauppauge, NY
- From $17 an hour
- 12 hour shift
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Team Member (Cookie Crew) - East Northport
Chip City —East Northport, NY
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
6d
Team Member – Back of House (BOH)
MÓGŪ Modern Chinese Kitchen —Commack, NY
- From $17 an hour
- 12 hour shift
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Panera Bread Associate / Crew Member
Panera Bread —Islandia, NY
- $17.00 - $17.50 an hour
- Part-time
- 16+ years old
- Café
- Communication skills
- Health insurance
- On-the-job training
Store Team Member (Cashier, Stocker, Animal Care)
Pet Supplies Plus —Lake Ronkonkoma, NY
- $17 - $18 an hour
- Part-time
- Heavy lifting
- Pass drug screening
- 16+ years old
- Health insurance
- Dental insurance
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Wendy's —Hauppauge, NY
- $16 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Guest services
Quick Apply
Chick-fil-A Hospitality Team Member
Chick-fil-A —Smithtown, NY
- $16.50 - $17.50 an hour
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Chick-fil-A Kitchen Team Member
Chick-fil-A —Smithtown, NY
- $16.50 - $17.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Paranormal Team Members
Universal Paranormal —Ronkonkoma, NY
- $25 an hour
- Part-time
- In-person
- Entry level
- Time management
Quick Apply
Team Member
Tractor Supply Company —Islandia, NY
- $17.25 - $18.20 an hour
- Overtime
- 18 years or older
- Computer literacy
- No experience needed
- Paid parental leave
- Disability insurance
Crew Team Member- McDonald's
McDonald’s —Islandia, NY
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
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Team Member 5am Morning Opener
Dunkin' Donuts | Metro Franchising Commissary LLC —Smithtown, NY
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
6d
Restaurant Team Member
Shake Shack —Holbrook, NY
- $17 an hour
- Full-time
- Hospitality
- Fast casual restaurant
- 16+ years old
- Commuter assistance
- Disability insurance
Cashier Team Member (Front End Service) - Part Time
Whole Foods Market —Lake Grove, NY
- $17.50 - $25.40 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
14d
Store Crew
7-Eleven —Lake Ronkonkoma, NY
- $16.50 - $22.11 an hour
- Ability to lift 50 pounds
- Fair chance
- Entry level
- Paid holidays
- 401(k)
Bakery Team Member (General Operations)
Manhattan Sweets Boutique Bakery —Islip, NY
- From $17 an hour
- Part-time
- Bakery
- In-person
- Entry level
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19h
Team Member Part-Time Morning Shift
Dunkin' Donuts | Metro Franchising Commissary LLC —Smithtown, NY
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
6d
Team Member 4am Morning Opener
Dunkin' Donuts | Metro Franchising Commissary LLC —Smithtown, NY
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
6d
Barista / Café Team Member
The Break Room Cafe —East Setauket, NY
- $22.97 - $27.66 an hour
- Part-time
- Cash register
- Cleaning
- In-person
- Paid training
Quick Apply
Team Member – Front of House (FOH)
MÓGŪ Modern Chinese Kitchen —Hauppauge, NY
- From $17 an hour
- 12 hour shift
- Basic math
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply

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Team Member – Back of House (BOH)

MÓGŪ Modern Chinese Kitchen
Hauppauge, NY

Quick Apply

Job Details

Part-time | Full-time
From $17 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Oven and range use

Full Job Description

Job Summary:

The Associate, BOH position plays a vital role in preparing and executing a variety and often the majority of the dishes with precision and efficiency. Attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Supervisory Responsibilities:

None

Duties/Responsibilities:

Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Monitor and manage cooking times to ensure each dish is prepared in a timely manner.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and re-stock stations with all necessary supplies and ingredients before and after each shift, ensuring a smooth and efficient service.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards.
Assist management team in monitoring and controlling inventory levels, notifying supervisor(s) of any shortages or discrepancies.
Ensuring stations are being kept clean according to company standards.
Adhere to the company uniform policy.
Performs other related duties as assigned.

Required Skills/Abilities:

Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

Education and Experience:

Proven experience working as a line cook or in a similar culinary role and understanding food safety practices.
Familiarity with operating and maintaining various kitchen equipment, including ovens and other essential culinary tools.

Physical Requirements:

Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

MÓGŪ Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!

Pay: Starting at $17.00 / hour

Benefits:

Flexible schedule
Employee discount
Referral program
Paid training

Job Type: fulltime, parttime

Schedule:

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Holidays
Day shift
Night shift

Education: No education required

Work location: On-site

Quick Apply

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