Top 14 Banquet manager Jobs in Isle Of Palms Sc

Banquet Manager Hospitality
Francis Marion Hotel —Charleston, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Paid holidays
- Health insurance
Quick Apply
General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Banquet Captain
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Banquet Captain
Patrick Properties Events, LLC —Charleston, SC
- 12 hour shift
- Bar
- ServSafe
- Mid-level
9d
Banquet Captain
Emeline —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Loan repayment program
- Health insurance
9d
Banquet Captain $26 per hour
Carolina Yacht Club —Charleston, SC
- $26 an hour
- Mid-level
Quick Apply
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Customer service
- Mid-level
- Supervising experience
Banquet Captain
North Charleston Marriott —Charleston, SC
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Banquet Captain
Patrick Properties Events LLC —Charleston, SC
- Part-time
- Bar
- ServSafe
- Mid-level
Quick Apply
Director of Banquets
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- English
- Mid-level
- Hotel
Quick Apply
Banquet Captain
Sodexo Live —North Charleston, SC
- $0.20 - $0.23 an hour
- Full-time
- Team management
- Entry level
Banquet Captain/Restaurant Supervisor - Ocean Course
Kiawah Island Golf Resort —Kiawah Island, SC
- Email
- Background check
- 18 years or older
- English
- Free parking
- Disability insurance
Banquet Houseman Supervisor
Hotel Bennett —Charleston, SC
- Full-time
- 18 years or older
- CPR Certification
- English
Quick Apply

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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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banquet manager jobs near isle of palms sc

Banquet Manager Hospitality

Francis Marion Hotel -
Charleston, SC

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Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Event venue experience
Event coordination
Team leadership
In-person customer service
Managing hospitality teams
Managing catering events
Banquet hall experience
Food and beverage industry expertise
Event setup
Managing food service teams
Operational budget management
Food service management experience

Full Job Description

Who we are.

Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture, and rich Charlestonian history. With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For a century, the Francis Marion has been known for its exceptional hospitality and service.

Why Work for Us?

We practice daily core values of: “Anticipate, Exceed, Empower, Teamwork, and Preservation.” Our employees take pride in the work they do, and are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, which promotes multiple opportunities of excellence such as “The Keys to Success.” The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more.

The Francis Marion Hotel has an immediate need for a Banquet Manager. As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions. Banquet Manager responsibilities include:

*Oversee the set up and breakdown of events.

*Interview and train banquet team members.

*Implement and monitor the banquet department budget.

*Manage expenses within the approved budget.

*Ensure compliance with health, safety standards.

*Achieve guest satisfaction, quality service and compliance with corporate policies and procedures.

*Meet or exceed financial goals.

*Recommend policy and procedural changes.

This job requires 2 years’ previous banquet management experience.

Knowledge of food and beverage operations.

Excellent communication and guest relation skills.

Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Must work well in a fast-paced work environment.

Prior hotel banquet experience preferred.

The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Banquet Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in isle of palms sc

Banquet Manager Hospitality

General Manager, Catering/Banquet

Banquet Captain

Banquet Captain

Banquet Captain

Banquet Captain $26 per hour

Catering Manager - Patriots Point Naval & Maritime Museum

Banquet Captain

Banquet Captain

Director of Banquets

Banquet Captain

Banquet Captain/Restaurant Supervisor - Ocean Course

Banquet Houseman Supervisor

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