Top 44 Pastry cook Jobs in Itasca Il

Resort Line Cook - Full Time
Lincolnshire Marriott Resort —Lincolnshire, IL
- $18 - $19 an hour
- Overtime
- Basic math
- Cooking
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Pastry Cook
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Organizational skills
- Entry level
- Kitchen
Pastry Cook 1
UNION LEAGUE CLUB OF CHICAGO —Chicago, IL
- $27.06 an hour
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Quick Apply
Pastry Cook 2 - Palmer House Hilton
Hilton —Chicago, IL
- $22.63 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
5d
Pastry Cook (Full Time)
Rivers Casino Des Plaines —Des Plaines, IL
- $22 an hour
- Full-time
- Children
- Communication skills
- Ability to lift 25 pounds
- Free parking
- Paid time off
Quick Apply
Pastry Helper - 3 Shift Available
National Star Services —Des Plaines, IL
- $36,000 - $38,000 a year
- Full-time
- Background check
- Pass drug screening
- US work authorization
Quick Apply
18h
Pastry Cook
Gibsons Italia —Chicago, IL
- Organizational skills
- Entry level
- Kitchen
Baker - Pastry Cook - The Guild Wheaton
The Guild Wheaton —Wheaton, IL
- $18 - $20 an hour
- Part-time
- English
- Mid-level
- US work authorization
- Store discount
- Paid time off
Quick Apply
4d
Pastry Cook
Bazaar Meat —Chicago, IL
- Hospitality
- Entry level
- Kitchen
Pastry Cook
Girl & The Goat —Chicago, IL
- $20 - $22 an hour
- 8 hour shift
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Pastry Cook (Part Time) - Pendry Chicago
Montage International —Chicago, IL
- $23.50 - $24.50 an hour
- Part-time
- 3 years
- Hotel
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
Pastry Helper
DO & CO —Des Plaines, IL
- $19.35 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
11d
Pastry Cook
Tao Group Hospitality —Chicago, IL
- $18 an hour
- Extended hours
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
Baker/Pastry Cook
Goddess and The Baker —Chicago, IL
- Weekends as needed
- Math
- Bakery
- Ability to stand for extended periods
Quick Apply
Team Member
Léa French Street Food —Oak Park, IL
- $19 - $21 an hour
- Part-time
- Bakery
- US work authorization
- Café
- Paid training
- Paid time off
Quick Apply
5d
Pastry Line Cook
BLUE PLATE CATERING LTD —Chicago, IL
- $18 - $25 an hour
- 8 hour shift
- High school diploma or GED
- Bakery
- Organizational skills
- Commuter assistance
- Health insurance
Quick Apply
Pastry Prep- WTB Chicago
West Town Bakery & Diner —Chicago, IL
- Full-time
- Ability to walk for extended periods
- Bakery
- Ability to stand for extended periods
Quick Apply
17h
AM Pastry Cook
The Oakville Grill & Cellar —Chicago, IL
- $17.05 - $24.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
10d

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Resort Line Cook - Full Time

Lincolnshire Marriott Resort -
Lincolnshire, IL

Quick Apply

Job Details

Full-time
$18 - $19 an hour

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time

Qualifications

Customer communication
Basic math
Cooking
Baking
High school diploma or GED
Food service
Organizational skills
Sauce making techniques
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

The Marriott Lincolnshire Resort is looking for a talented and passionate full time Line cook to join our team. An ideal candidate would have some prior kitchen experience and the eagerness to learn. Here at the Resort we pride ourselves on local ingredients and products. Our kitchen is 95% scratch from all pastries, charcutery and butchering. We are innovator with our 2 acres on-site farm and our 15 bee hives. We grow over 100 different varieties of vegetables including heirloom tomatoes, kale, winter squash… in our farm and also in our green house. We also partners with local artisan to make our own beer and whiskey.
Our resort has 2 restaurants, 1 bar and 40,000 square feet of meeting space. We also have an 18 hole golf course and 800 seats theatre.

We offer

Medical, Dental, Vision
Life Insurance
Health Savings Account
Flex Spending Account
Voluntary Benefits Plans
401(k) & Company Match
Employee Discount
Paid Time Off - Sick and Vacation

JOB TITLE: COOKS / FOOD PREP
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: EXECUTIVE CHEF / BEVERAGE DIRECTOR
ISSUE DATE: JANUARY 1, 2017

PURPOSE AND PERFORMANCE GOALS
Provide quality, value-added professional service in the culinary department to exceed brand standards for food production, presentation and taste.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Essential duties and responsibilities are as follows (other duties may be assigned):

Assists in storing all deliveries – daily requisitions; follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and cold chain compliance, across all food-related departments and areas.
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Informs the Executive Chef & Bev Director immediately of food quality issues – food spoilage.
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
Expedites all menu items accurately and promptly.
Standardizes recipes.
Set up and breakdowns the cooking line.
Assists in any area needed when time allows.
Informs the Executive Chef & Bev Director immediately of safety issues – equipment failure.
Exhibits a ‘can do’ attitude and total cooperation.

SUPERVISORY RESPONSIBILITIES – Not applicable

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experienced in basic line cooking – making soups, stocks, and sauces. Must have excellent organizational skills, provide own tools. Experienced and organized in line set up. Communicates effectively with all other staff. Open to learning new methods of cooking.

EDUCATION AND/OR EXPERIENCE
High school diploma or GED required. At least 2 years line cook experience, or an equivalent combination of education and experience preferred.

LANGUAGE SKILLS
Must be able to communicate clearly with guests, customers, supervisor and fellow employees

MATHEMATICAL SKILLS
Must be able to calculate amounts and apply basic addition, subtraction and multiplication.

REASONING ABILITY
Must be able to make appropriate judgments regarding the cooking responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS
Illinois Food Handler’s Certification

PHYSICAL DEMANDS
Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to push/pull/lift 50 pounds. Job requires standing for long periods of time. Requires the ability to reach, grab, and feel.

HOURS
Due to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Also, depending on business demand, hours may be reduced at any time.

- Employees are held accountable for all duties of job -

Acknowledgement:
I have read and understand all of the above. I have reviewed the duties for which I am responsible, and understand this job description reflects management’s assignment of essential functions; and nothing herein restricts management/company rights to assign or reassign duties and responsibilities to this job at any time. This job description excludes marginal functions, incidental duties and special projects which I may be required to perform when assigned. I understand that this document does not create an employment contract and that I am employed by RFMBG Lincolnshire, LLC (Marriott Lincolnshire) on an "at-will" basis.

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Experience:

Line Cook: 2 years (Required)

Ability to Commute:

Lincolnshire, IL 60069 (Required)

Ability to Relocate:

Lincolnshire, IL 60069: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in itasca il

Resort Line Cook - Full Time

Prep Cook

Pastry Cook

Pastry Cook

Pastry Cook 1

Pastry Cook 2 - Palmer House Hilton

Pastry Cook (Full Time)

Pastry Helper - 3 Shift Available

Pastry Cook

Baker - Pastry Cook - The Guild Wheaton

Pastry Cook

Pastry Cook

Pastry Cook (Part Time) - Pendry Chicago

Pastry Helper

Pastry Cook

Baker/Pastry Cook

Team Member

Pastry Line Cook

Pastry Prep- WTB Chicago

AM Pastry Cook

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