Top 15 Bar staff Jobs in Ithaca Ny

Mercato Bar & Kitchen- Line Cook
Mercato Bar & Kitchen —Ithaca, NY
- $18 - $22 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Employee discount
Quick Apply
13d
General Manager ––Restaurant and Bar
Dos Amigos —Ithaca, NY
- $75,000 - $83,000 a year
- Weekends as needed
- Bar
- ServSafe
- Writing skills
- Paid training
- Relocation assistance
Quick Apply
2h
RESTAURANT MANAGER - APPLEBEE'S
Applebee's —Cortland, NY
- $63,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Bartender Strand Cafe (Canopy by Hilton)
CANOPY BY HILTON ITHACA —Ithaca, NY
- $20 - $25 an hour
- Part-time
- Serving
- Bar
- Hotel
- Employee discount
Quick Apply
4h
Restaurant Server
Hotel Ithaca —Ithaca, NY
- From $10.70 an hour
- Weekends only
- Casual dining restaurant
- Hotel
- In-person
- Dental insurance
- 401(k)
Quick Apply
Bartender
The Hotel Laurel at Seneca —Watkins Glen, NY
- $16.00 - $16.50 an hour
- Temporary
- Bar
- Casual dining restaurant
- Basic math
- Paid training
- 401(k)
Quick Apply
Server
The Hotel Laurel at Seneca —Watkins Glen, NY
- From $15 an hour
- Temporary
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- 401(k)
Quick Apply
12d
Temporary Meetings & Events Server, The Statler Hotel
Cornell University —Ithaca, NY
- Temporary
- Serving
- Hotel
- University
- Adoption assistance
- Parental leave
Part-time Experiences Bartender
Green Arch —Cortland, NY
- $25 - $30 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
- Flexible schedule
Quick Apply
2d
Bartender
Rowan’s Bar and Grill —Moravia, NY
- From $10.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Front of House Manager
Greek Peak Mountain Resort —Cortland, NY
- $1,199.10 a week
- Bar
- Mid-level
- Windows
- Opportunities for advancement
Quick Apply
Tasting Room Associate
Sheldrake Point Winery —Ovid, NY
- From $16.50 an hour
- Temporary
- In person
- Bar
- 18 years or older
- Cash register
- Paid training
- Employee discount
Quick Apply
Hourly Food Service Worker 1 (Van Dyke ATC)
State of New York - Addiction Services and Supports, Office of —Ovid, NY
- $16.43 an hour
- Email
- Background check
- No experience needed
- Criminal background check
HEAD CHEF/ SOUS CHEF
THE BOARS NEST 414 —Hector, NY
- $17.50 - $24.00 an hour
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply

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General Manager ––Restaurant and Bar
Dos Amigos —Ithaca, NY
*ServSafe Manager certification* (or ability to obtain within 60 days). Accountable for food cost (target 23–26% of revenue) and labor cost (target 18–20% of…
$75,000 - $83,000 a year
Quick Apply
2h
Pool Server (Seasonal) - $11/hr + Pooled Tips!
The Lake House on Canandaigua —Canandaigua, NY
Be totally familiar with hotel operations/locations and be able to direct guest and answer guest questions of general facility. Maintain a clean work area.
$11 an hour + tips
Quick Apply

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JT's Pizza & Pub —Columbus, OH
Create a Welcoming Atmosphere: Engage guests with professionalism and personality, ensuring a positive and memorable experience. 401(k) with company match.
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No Soliciting —Columbus, OH
Greet guests promptly and in a professional manner. Guide guests through all phases of their dining experience.
$25 an hour
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Mercato Bar & Kitchen- Line Cook

Mercato Bar & Kitchen -
Ithaca, NY

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
13 days ago

Benefits

Employee discount

Qualifications

Grilling
Recipe adherence
Food handling
Customer service
In-person customer service
Cooking
Kitchen grills
Food preparation
Communication with kitchen staff

Full Job Description

Mercato Bar & Kitchen is looking for a Line Cook to join their team!

Mercato Bar & Kitchen is a small family owned restaurants serving Italian inspired fare. The menu changes seasonally, highlighting fresh and unique flavors throughout the year.

WHO YOU ARE: A motivated and organized individual. You are passionate about food and beverage and eager to learn.

WHAT YOU’LL DO:

The Line Cook focuses on accurately and efficiently procuring, prepping, cooking and executing all menu items.
Prepares a variety of meats, fish, vegetables and other food items for cooking in broilers, ovens, grills, fryers and assorted other kitchen equipment.
Assumes ownership for the quality of products that they serve.
Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
Follows the handling, portioning and rotation of all food products according to the Department of Health codes.
Practices clean and sanitary work habits at their station including tables, shelves, cooking and refrigeration equipment.
Assists in food preparation during off-peak hours as determined by the Manager on Duty (M.O.D).
Follows proper plate presentation and garnish setup for all dishes.
Assists in receiving and placement of food products and supplies.
Provides high quality customer service in a timely manner.
Opens and closes the kitchen properly and follows the appropriate checklists for stations.
Any and all duties as assigned.

REQUIRED SKILLS

Able to communicate clearly with other chefs and cooks, front of house staff and MOD.
Ability to follow recipes and plate presentations.
Demonstrated ability to show a high level of service responsiveness to customers.
Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.

WORKING CONDITIONS

Must be able to work on nights and weekends as required by business needs.
Able to lift 50 pounds on a regular basis.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
Ability to stand and work for extended periods of time during customary service hours.
Ability to go up and down stairs throughout shift

WHAT WE OFFER YOU:

Consistent scheduling from Tuesday to Saturday. The restaurant will be closed Sunday and Monday
Competitive compensation
Continued education in food and beverage
The opportunity to work with quality seasonal ingredients
Team oriented environment, focussed on learning and improving everyday

Pay: $18-$22 per hour (depending on experience)

Continue, develop, or launch your career with us at Mercato Bar & Kitchen.

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount

People with a criminal record are encouraged to apply

Application Question(s):

Shifts are Tuesday-Saturday from 2pm-11pm. Are you available during these hours? Are there times you are not available?

Experience:

Cooking: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

bar staff jobs in ithaca ny

Mercato Bar & Kitchen- Line Cook

General Manager ––Restaurant and Bar

RESTAURANT MANAGER - APPLEBEE'S

Bartender Strand Cafe (Canopy by Hilton)

Restaurant Server

Bartender

Server

Temporary Meetings & Events Server, The Statler Hotel

Part-time Experiences Bartender

Bartender

Front of House Manager

Tasting Room Associate

Hourly Food Service Worker 1 (Van Dyke ATC)

HEAD CHEF/ SOUS CHEF

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