Top 52 Line cook Jobs in Ithaca Ny

Cook II - Dining Services
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
AM Line cook
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Employee discount
Quick Apply
Site Cook- Dryden
Tompkins Community Action —Dryden, NY
- From $19.25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Prep Cook / Dishwasher
RWVW —Burdett, NY
- $16 - $20 an hour
- Part-time
- Food service experience
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook - Prep Cook - Line Cook
Perkins Restaurants & Bakery —Cortland, NY
- $16 - $17 an hour
- Part-time
- In person
- In-person
- Reliable transportation
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Line Cook - Ithaca Chili's
Chili's —Ithaca, NY
- $16.00 - $22.25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Sous Chef/Line Cook
Antler's Restaurant —Ithaca, NY
- $21 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Paid time off
Quick Apply
7d
Childcare Kitchen & Housekeeping Assistant
Little Learners Daycare —Ithaca, NY
- From $17.50 an hour
- Full-time
- Children
- In-person
- Entry level
Quick Apply
4d
Full and Part-time Kitchen Staff
Garrett's Brewing Company —Trumansburg, NY
- $18 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Texas Roadhouse —Ithaca, NY
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Garde Manger / Appetizers / Cold Side Line Cook
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $22 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
PM Line cook- Full time / Part time
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Part-time
- Hotel
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Greek Peak Mountain Resort —Cortland, NY
- $18 - $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Ithaca, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Experienced Central Production Cook Tier 5 $20.50/hour
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND —Cortland, NY
- $20.50 an hour
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX
Cayuga Health System —Ithaca, NY
- $19.04 - $24.75 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
14d
Line Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $22 - $25 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
Cook
Tompkins County —Tompkins County, NY
- $21 an hour
- Full-time
- ServSafe
- Residential
- Organizational skills
4d
Cook
Courtyard by Marriott Ithaca Airport/University —Ithaca, NY
- From $20 an hour
- Part-time
- Entry level
- Kitchen
- Time management
- Paid holidays
- Health insurance
Quick Apply
6d
PT Cook - 7a-11a !
Brookdale Senior Living Inc. —Ithaca, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Cook II - Dining Services

Ithaca College Dining Services
Ithaca, NY

Quick Apply

Job Details

Full-time
From $18.88 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Pre-cooking preparation
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
In-person customer service
High school diploma or GED
Kitchen stations
Addressing dietary restrictions in food service
University experience

Full Job Description

About Us:

Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining halls, three prime retail locations, five satellite cafés, athletic/event concessions, and all campus catering services. Our reputation and our guests’ experiences are shaped by the food we serve, the service we provide, and the atmosphere we create. Our goal is to foster a dynamic culture and collaborative work environment that educates, engages, and supports all team members.

Cook II Position Summary:

The Ithaca College Cook II is responsible and accountable for:

Hot food production and running specialty food stations.
Accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events.
Cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures.
This is a full-time, benefits-eligible position; Both 52 weeks and 42week w/10 weeks off in early summer are available.

Responsibilities:

Learn and adhere to all food preparation guidelines established by the Ithaca College Dining Services culinary leadership team.
Lead a specialty food station or ongoing culinary assignment under the supervision of sous and executive chefs.
Prepare food per current applicable federal, state, and cultural standards, as well as guidelines and regulations to yield high-quality food service.
Set up the kitchen and each workstation for every meal with all needed ingredients and equipment.
Safely utilize and operate various utensils, including knives & equipment such as ovens, stoves, slicers, mixers, etc.
Taste products, read menus, estimate food requirements, check production, and keep records to plan production accurately.
Work with operational and culinary staff to requisition products, supplies, and equipment.
Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory rules and procedures.
Attend all required training sessions, including allergy, foodborne illness, and safety training.
Develop and demonstrate a multicultural awareness and cultivate an inclusive, diverse, and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College. Promote a flexible, collaborative, and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.

Required Qualifications:

High school diploma or equivalent and 2+ years of applicable experience related to food preparation in a restaurant or other relevant establishment.
Working knowledge of food preparation and cooking processes (e.g., roasting, steaming, frying, sautéing, baking, broiling, grilling, braising) and equipment.
Food handling and food safety skills and allergen knowledge.
Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff is required.
Capacity to read and follow written and electronic recipes while supervised.
Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.
Demonstrate proficient knife skills and complete a cooking demonstration as part of interview process.

Preferred Qualifications:

Additional education and experience including collegiate/university food service.
Understanding of HACCP procedures.
ServeSafe Certification.

Work Environment:

The Cook II completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. The Cook II will be issued and/or required to wear slip-resistant shoes, cut gloves, and operate kitchen equipment. The Cook II will be required to work overtime, nights and weekends, and various holidays as needed.

Application Instructions:

Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated.

Visa sponsorship is not provided for this position.

Work Remotely

Job Type: Full-time

Rate of Pay: $18.88/hr

Benefits:

401(k) w/generous Ithaca College matching
Dental insurance
Disability insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance

Physical Setting:

Casual dining restaurant
Fast casual restaurant

Schedule:

8 hour shift
Day or Night Shift
Holidays
Weekend

Work Location: One location

Job Type: Full-time

Pay: From $18.88 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in ithaca ny

Cook II - Dining Services

AM Line cook

Site Cook- Dryden

Prep Cook / Dishwasher

Cook - Prep Cook - Line Cook

Line Cook - Ithaca Chili's

Sous Chef/Line Cook

Childcare Kitchen & Housekeeping Assistant

Full and Part-time Kitchen Staff

Line Cook

Garde Manger / Appetizers / Cold Side Line Cook

PM Line cook- Full time / Part time

Line Cook

Line Cook - Broil/Grill

Experienced Central Production Cook Tier 5 $20.50/hour

Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX

Line Chef

Cook

Cook

PT Cook - 7a-11a !

I want to receive the latest job alert for line cook in ithaca ny

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