Top 7 Kitchen manager Jobs in Jackson, Tn

Kitchen Lead
Alfresco Pasta —Bells, TN
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Head Chef
DoubleTree by Hilton Hotel —Jackson, TN
- $45,000 - $50,000 a year
- 12 hour shift
- Hospitality
- 7 years
- 6 years
- Health insurance
- Dental insurance
Quick Apply
Future Restaurant Leader (Kitchen or Front of House)
Rock'n Dough Pizza & Brewery —Jackson, TN
- $55,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Kitchen Leader
Chipotle —Jackson, TN
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
11d
Territory Sales Manager - Commercial Kitchen Solutions
TFGROUP LLC —Jackson, TN
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Contracts
- Restaurant
- Paid training
- Paid holidays
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager / Head Chef
DoubleTree by Hilton Hotel —Jackson, TN
BS degree in Culinary science or related certificate. Recruit and manage kitchen staff. Excellent record of kitchen management. Keep time and payroll records.
$45,000 - $50,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
13d
Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in jackson, tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near jackson, tn

Kitchen Lead

Alfresco Pasta -
Bells, TN

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food production
Production data analysis
Food processing plant experience
Machine operation
High school diploma or GED
Production optimization
Supervising experience
Food & beverage production
Industrial equipment
Manufacturing
Production documentation
Technical Proficiency
Implementing lean manufacturing processes
Food preparation equipment operation

Full Job Description

Food Manufacturing Chef

Key Responsibilities:

Recipe Scaling & Standardization: Converting artisanal, restaurant-style recipes into large-scale, manufacturable formulas (batching) that ensure consistent taste, texture, and quality.
Production Oversight: Supervising daily food production, managing kitchen/production staff, and ensuring efficiency on the production floor.
Quality Control (QC): Inspecting raw materials and finished products to ensure they meet established safety, taste, and quality standards.
Safety & Compliance: Enforcing sanitation standards and adhering to HACCP (Hazard Analysis and Critical Control Points) programs, OSHA regulations, and local health codes.
Research & Development (R&D): Collaborating with plant manager and owner to develop new products, improve existing ones, and test new production equipment.
Inventory & Cost Management: Monitoring inventory levels and reducing waste in the production process.
Staff Training: Instructing personnel on proper cooking techniques, machine operation, and safety protocols.

Required Qualifications & Skills

Education:

Minimum: High school diploma or equivalent.
Preferred: Bachelor’s or Associate’s degree in Culinary Arts, Food Science, or a related field.

Experience:

Production Experience: Minimum of 2–5 years of experience in high-volume, large-scale, or institutional food service (e.g., catering, school systems, food processing).
Leadership: At least 1–2 years in a supervisory or management capacity.

Certifications & Licenses:

ServSafe Manager Certification (or similar, such as SQF or HACCP training) is essential.
HAACP Certified

Skills & Abilities:

Technical Skills: Deep understanding of food science, ingredient behavior, and industrial equipment (e.g., mixers, kettles, tilt skillets).
Operational Efficiency: Proficiency in, or ability to learn, Lean Manufacturing principles.
Communication: Ability to provide clear, written, and verbal instructions to staff.
Physical Stamina: Ability to stand for long hours, work in fluctuating hot/cold environments, and lift up to 50 lbs.

Common Working Conditions

Fast-paced, high-pressure environments, often involving 10 hour shifts.
Regular work with production machinery and large batches.

Benefits :

Health insurance
Paid time off
Dental insurance
Vision insurance
Monday-Friday job
$ 52000-$60000 per year depends on experience and qualifications
Potential bonus after the first year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in jackson, tn

Kitchen Lead

Kitchen Manager / Head Chef

Future Restaurant Leader (Kitchen or Front of House)

Kitchen Leader

Territory Sales Manager - Commercial Kitchen Solutions

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in jackson, tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected