Top 167 Catering manager Jobs in Jackson Heights, Ny

Corporate Catering Multi Site Manager
Green Top Farms —Brooklyn, NY
- $95,000 - $110,000 a year
- Weekends as needed
- Google Workspace
- 5 years
- Travel
- Health insurance
- 401(k)
Quick Apply
Workplace Experience Manager
Gen Digital Inc. —New York, NY
- $140,000 - $160,000 a year
- Full-time
- 5 years
- Mid-level
- Office
Quick Apply
7d
Catering General Manager
Aramark —New York, NY
- $120,000 - $140,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
5d
Associate Manager, Brand Activation & Experiences - NY
Moët Hennessy —New York, NY
- $92,000 - $115,000 a year
- Full-time
- Hybrid work
- Clean driving record
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Workplace Experience Manager
Latent —New York, NY
- $80,000 - $110,000 a year
- Full-time
- Mid-level
- Office
- Continuous improvement
Workplace Manager
WSC Sports —New York, NY
- $85,000 - $105,000 a year
- Google Workspace
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Senior Manager - Workplace Services
Take-Two Interactive Software, Inc. —New York, NY
- $137,300 - $203,180 a year
- Full-time
- 6 years
- Office
- Bachelor's degree
- Wellness program
- Commuter assistance
Quick Apply
Assistant Manager
Kiss Products —Port Washington, NY
- $22.75 - $44.50 an hour
- Full-time
- Mid-level
- Office
- Organizational skills
- Paid holidays
- Health insurance
CATERING MANAGER
CulinArt Sector —Long Island City, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Assistant Manager, Catering Operations
Columbia University —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Sanitation
- Mid-level
5d
Event Services Manager - Millennium Hilton New York One UN Plaza
Hilton —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Catering Manager
Aramark —New York, NY
- $80,000 - $85,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
21h
Catering/Conference Services (CS) Manager
Sonesta —New York, NY
- $28.34 - $33.65 an hour
- Weekends as needed
- Hybrid work
- Microsoft Outlook
- Writing skills
- Mid-level
- Paid parental leave
- Health savings account
Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $70,000 a year
- Extended hours
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $22 an hour
- Extended hours
- Hospitality
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Part - time Food and Beverage Manager
Plandome Country club —Manhasset, NY
- $30 - $35 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Ability to climb stairs
- Paid training
- Paid time off
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Internal Delivery System (IDS) Supervisor
Gate Gourmet —Inwood, NY
- $70,000 a year
- Overnight shift
- Background check
- Spanish
- Inventory control
- Disability insurance
- Health insurance
Quick Apply
4d
Banquet Stewarding & Housemen Supervisors
Exquisite Staffing LLC. —New York, NY
- $19 - $23 an hour
- Temporary
- Spanish
- Ability to walk for extended periods
- English
- Paid time off
- Parental leave
14d

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Corporate Catering Multi Site Manager

Green Top Farms -
Brooklyn, NY

Quick Apply

Job Details

Full-time
$95,000 - $110,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Communication platforms
Collaborative technology platforms
Leading team collaboration initiatives
Managing projects
Productivity software
Managing food service teams
Food service management
Team building

Full Job Description

About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

The Multi-Site Manager oversees daily operations across multiple enterprise workplace dining locations, ensuring consistent execution, team performance, and client satisfaction. This role is responsible for driving operational standards, developing site-level leadership, and coordinating across functions to deliver a seamless dining experience at every location.

This is a hands-on leadership role that requires regular travel between sites and combines operational oversight, people management, and strategic problem-solving.

We are looking for a candidate who is a strong operator and people leader with a track record of managing high-performing teams across multiple locations. The ideal candidate is highly organized, proactive, and comfortable navigating the day-to-day challenges of multi-site food service while keeping the bigger picture in focus.

Responsibilities

Multi-Site Operations (35%)

Oversee daily operations across multiple enterprise workplace dining locations, ensuring each site meets company standards, performance targets, and operational procedures
Travel regularly between sites to maintain visibility, assess execution, and address issues in real time
Develop and implement operational strategies to improve productivity, efficiency, and consistency across all locations
Ensure all sites comply with company policies, food safety regulations, and industry standards
Identify and mitigate operational risks related to staffing, safety, or service delivery

Team Leadership & Development (30%)

Manage, train, and mentor site leads and their teams to ensure smooth operations and professional growth
Conduct performance evaluations, provide regular feedback, and implement development plans
Lead problem-solving efforts, coach team members through conflicts, and guide underperforming employees with structured support including training sessions and one-on-ones
Ensure the execution of quality, timely performance reviews across all locations

Client Service & Guest Experience (15%)

Ensure high levels of client and guest satisfaction across all locations, partnering with site managers to address concerns proactively
Monitor and improve the guest experience by implementing feedback loops and conducting regular service evaluations
Serve as a point of escalation for client issues that require multi-site coordination or senior attention

Reporting & Performance Analysis (10%)

Prepare reports on operational performance, financial health, and client feedback for senior management
Use data to identify trends, inefficiencies, and opportunities for improvement across sites
Track and report on key operational KPIs to support continuous improvement

Site Launches & Special Projects (10%)

Lead or support the opening of new locations, renovations, or service expansions
Coordinate with contractors, vendors, and internal teams to ensure smooth project execution
Assume additional responsibilities as needed to support business priorities and ensure successful execution across all sites

Required Qualifications

5+ years of experience in food service, hospitality, or workplace dining operations, with at least 2 years managing multiple locations
Proven experience leading, developing, and holding teams accountable across distributed sites
Strong understanding of food safety regulations, operational compliance, and quality standards
Proficiency with Google Workspace or Microsoft Office Suite
Experience with project management and communication tools (Asana and Slack preferred)
Excellent written and verbal communication skills
Strong organizational skills with the ability to prioritize and manage competing demands across locations
Willingness to travel regularly between sites in the NYC metro area
A commitment to personal accountability and continuous learning

Preferred Qualifications

Experience in enterprise workplace dining or corporate food service
Experience with new site launches or operational expansions
Familiarity with inventory, scheduling, or operational reporting systems
Passion for local food, nutrition, and building a more sustainable food system

Key Competencies

Operational leadership across multiple locations
Team development and accountability
Problem-solving and adaptability
Clear and proactive communication
Hospitality mindset

Role Details

Title: Multi-Site Manager

Job Type: Full-time

Schedule: Monday through Friday. Flexibility and occasional weekend availability required based on business needs

Reports to: Operations Manager

Compensation: $95,000-$110,000 + bonus potential

Benefits

Medical insurance
Sick leave
Paid time off that increases with tenure
401(k)
Daily family meal
Potential for bonuses through our Green Shares employee bonus program
Eligibility and details subject to company policy

Green Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.

We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.

Quick Apply

Refine Your Search

catering manager jobs in jackson heights, ny

Corporate Catering Multi Site Manager

Workplace Experience Manager

Catering General Manager

Associate Manager, Brand Activation & Experiences - NY

Workplace Experience Manager

Workplace Manager

Senior Manager - Workplace Services

Assistant Manager

CATERING MANAGER

Assistant Manager, Catering Operations

Event Services Manager - Millennium Hilton New York One UN Plaza

Catering Manager

Catering/Conference Services (CS) Manager

Catering Manager

Assistant Catering Manager

Chef manager - Corporate dining

Part - time Food and Beverage Manager

Lead Line Cook

Internal Delivery System (IDS) Supervisor

Banquet Stewarding & Housemen Supervisors

I want to receive the latest job alert for catering manager in jackson heights, ny

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