Top 4 Head chef Jobs in Jackson Mi

Line Cook
Albion Malleable Brewing Company —Albion, MI
- $14 - $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
Quick Apply
7d
Prep cook
BLYTHEFIELD COUNTRY CLUB —Plainfield, MI
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Director of Culinary
Confidential —Jackson, MI
Tuition Reimbursement up to $5,250 per year for ANY field of study. Plan, organize, implement, evaluate and direct the overall operation of the Dietary…
$70,000 - $80,000 a year
Quick Apply
1d
Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
Ensures compliance with state, federal, and local food handling requirements, and standards. Assists in the implementation and management of kitchen and…
$60,000 - $65,000 a year
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Executive Chef Partner - 8079
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The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
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9d

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Line Cook

Albion Malleable Brewing Company
Albion, MI

Quick Apply

Job Details

Part-time | Full-time
$14 - $16 an hour
7 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Food production
Food handling
Food service health code compliance
Food hygiene
Cooking
Meat cutting
Food preparation
Basic knife skills

Full Job Description

Albion Malleable is looking for talented and motivated line cooks with a willingness to learn in a fast-paced environment where quality and consistency are top priority. Must have flexible availability and be able to start immediately!

Named the #1 burger in Michigan, our kitchen emphasizes scratch-made foods, so employees must be flexible enough to balance prepping and cooking throughout service.

Requirements: Applicants must have formal Culinary education or a minimum of 2 years of on-the-job cooking experience at a to-order restaurant. Must demonstrate basic knife and cooking skills and an understanding of safe food handling procedures. Positive attitude and good communication skills are a must.

Desired Qualifications: The ideal candidate will have a two-year culinary degree, Safe Serve or comparable food safety certification, and on-the-job experience. Meat grinding and sausage making skills and experience with breakfast/brunch menus - or a strong desire to learn them - is also desired.

Performance Expectations:

Essential functions:
-Make menu items to meet quality, portion and time standard
-Maintain a clean and sanitary work space
-Practice good personal hygiene
-Timely and accurate completion of prep list including stocking, rotating and clean-up
-Meet quality and time standards for trimming & slicing meat
-Efficiently maintain bread station throughout an entire shift
-Work the grill (includes maintaining correct temperature and cleanliness, grilling items to standards in proper order)
-Maintain line cleanliness and sanitation (includes cutting boards, floor, trash, slicer and bread areas)
-Proper maintenance of hot-hold line.
-Positively responds to direction and requests for assistance from co-workers, supervisors, managers, and guests
-Keep a positive attitude and treat customers and co-workers with courtesy and respect.
-Do whatever it takes to make every guest's experience a great one
-Keep busy and stay productive during slow times
-Attend team meetings

Non-essential functions:
-Assist in other areas of the business as needed
-Attend off-site businesses events and activities.
-Document customer compliments, complaints and suggestions as applicable
-Assist in training other staff members
-Document and update Standard Operating Procedures
-Complete training program within the stated time frames and embrace ongoing learning
-Participate in meetings through constructive feedback and discussion
-Propose new menu items, under the direction of Head Chef and Managing Partners, and document recipes and procedures.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Evening shift

Work Location: In person

Quick Apply

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head chef jobs in jackson mi

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