Top 1776 Cooks, restaurant Jobs in Jacksonville, Fl

Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
8d
Restaurant Operations Manager
Confidental Company —Jacksonville, FL
- From $45,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Cook - HGI Ponte Vedra
HGI Ponte Vedra —Ponte Vedra Beach, FL
- $17 - $18 an hour
- Overtime
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Pizza maker
Angela’s Pizza —Jacksonville Beach, FL
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Executive Chef (Dining Services)
Confidential —Jacksonville, FL
- $70,000 - $75,000 a year
- Full-time
- School experience
- Supervising experience
- Mentoring
- Health insurance
- 401(k)
Quick Apply
food runner
River & Post Restaurant & Rooftop Lounge —Jacksonville, FL
- $17 - $22 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
14d
Cashier
Bonos bbq Duval Station —Jacksonville, FL
- $23 - $26 an hour
- Part-time
- Serving
- Customer service
- Cash register
- 401(k)
- Paid time off
Quick Apply
3d
Restaurant Crew Member
MOD Super Fast Pizza, LLC —Jacksonville, FL
- $14.00 - $18.31 an hour
- 18 years or older
- No experience needed
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Restaurant Staff
Freshmex210 —Saint Johns, FL
- $20 - $35 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
4d
Server
Whitey's Fish camp —Fleming Island, FL
- $15 - $25 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
Whitey's Fish camp —Fleming Island, FL
- $15 - $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Jacksonville, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Clubs Cook 1, EverBank Stadium
Delaware North —Jacksonville, FL
- $16 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Prep Cook
bartaco —Jacksonville, FL
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Southern Grounds Coffee San Marco —Jacksonville, FL
- $21 - $25 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
1d
Dishwasher/Kitchen hand
Perfect Rack Billiards —Jacksonville, FL
- From $14 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Flexible schedule
Quick Apply
14d
Kitchen Team
Panda Restaurant Group —Jacksonville, FL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Matthew's —Jacksonville, FL
- $17 - $22 an hour
- Full-time
- Mid-level
- Reliable transportation
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Breakfast & Lunch Line Cook
Cool Moose Cafe —Jacksonville, FL
- $15 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply

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Executive Chef

Camellia at Deerwood -
Jacksonville, FL

Quick Apply

Job Details

$50,000 - $55,000 a year
8 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Certified Dietary Manager
Food service health code compliance
ServSafe
Cutting
High school diploma or GED
Food preparation equipment operation

Full Job Description

Pay $50,000 - $55,000/year

Combination of 6:00am - 2:30pm and 11:00am - 7:30pm schedules

Must have weekend availability

At Camellia at Deerwood, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Camellia at Deerwood, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Executive Chef

The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Essential Functions of the Executive Chef

Responsible for dietary department in all its aspects.
Plans menus via Grove Menu system.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates.
Check food and supplies for next meals.
Participates in special events planning and preparation.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by supervisor.

Non-Essential Functions of the Executive Chef

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned

Knowledge, Skills, Abilities, and Experience

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification required.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cooks, restaurant jobs in jacksonville, fl

Executive Chef

Restaurant Operations Manager

Cook - HGI Ponte Vedra

Pizza maker

Executive Chef (Dining Services)

food runner

Cashier

Restaurant Crew Member

Cook

Restaurant Staff

Server

Line Cook

Prep Cook

Clubs Cook 1, EverBank Stadium

Prep Cook

Line Cook

Dishwasher/Kitchen hand

Kitchen Team

Line Cook

Breakfast & Lunch Line Cook

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