Top 152 Restaurant manager Jobs in Jacksonville, Nc

Restaurant Service Manager
Hook & Reel —Jacksonville, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bubba's 33 —Jacksonville, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
8d
Restaurant Manager
Cook Out Restaurant —Jacksonville, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager
Tands, Inc./Bojangles —Jacksonville, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Vision insurance
Quick Apply
4d
Service Manager
Bubba's 33 —Jacksonville, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
8d
General Manager
Moore's Barbeque —Jacksonville, NC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Western Blvd. Restaurant Manager
Chili's —Jacksonville, NC
- Casual dining restaurant
- Mid-level
Kitchen Manager
Bubba's 33 —Jacksonville, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
8d
Restaurant General Manager
Taco Bell —Jacksonville, NC
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
Dayshift Manager Mon-Fri
Smithfield's Chicken 'N Bar-B-Q —Jacksonville, NC
- $19 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
4d
Shift Leader/Manager $1000 Signing Bonus
Papa John's —Swansboro, NC
- $10 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- In-person
- Flexible schedule
Quick Apply
Restaurant Manager
Tands, Inc./Bojangles —Holly Ridge, NC
- Full-time
- Mid-level
- Quick service & fast food restaurant
- 401(k) matching
Quick Apply
4d
GENERAL MANAGER
Wendy's —Camp Lejeune, NC
- 18 years or older
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Restaurant Hospitality Manager
Platinum Corral, LLC dba Golden Corral —Jacksonville, NC
- $65,000 - $72,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
General Manager, Restaurant Hubert
Swillhouse —Hubert, NC
- Weekends as needed
- Continuous improvement
- Senior level
- Leadership
- Paid parental leave
- Parental leave
Restaurant Manager
Raising Cane's —Camp Lejeune, NC
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
Quick Apply
Assistant Manager - Jacksonville
Dairi-O Restaurants —Jacksonville, NC
- $42,000 - $60,000 a year
- Weekends as needed
- Background check
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chicken Salad Chick —Jacksonville, NC
- $50,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
RESTAURANT MANAGER
Wendy's —Camp Lejeune, NC
- Mid-level
- Quick service & fast food restaurant
- Human resources
- Dental insurance
- Vision insurance
Restaurant Manager
Dunkin' Donuts/Baskin Robbins —Jacksonville, NC
- Full-time
- Sales
- Restaurant management
- Mid-level
Quick Apply

I want to receive the latest job alert for restaurant manager in jacksonville, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near jacksonville, nc

Restaurant Service Manager

Hook & Reel -
Jacksonville, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Event coordination
Operational management
Restaurant management
Inventory management software
Hospitality industry experience
Toast POS
Bar management
Forecasting
Profit & Loss statement
Restaurant cost management
Managing food service teams
POS systems
Purchasing management systems (technically supported)
Restaurant marketing
Profit and loss analysis
Restaurant experience
Food Handler Certification
Food service management

Full Job Description

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It’s always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Service Manager plays a critical leadership role at our Hook & Reel locations, overseeing the success of front-of-house operations. This position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal candidate will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities:

Recruit, train, and coach FOH team members.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Beverage knowledge and bar experience.
Lead all front-of-house operations during assigned shifts.
Ensure consistent execution of Hook & Reel’s interactive dining model.
Monitor table turns, wait times, and guest flow.
Address and resolve guest concerns promptly and professionally.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Partner closely with the Restaurant Operations Manager to ensure alignment on KPIs, labor targets, and brand compliance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

2+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems (specifically Toast), scheduling software, inventory/purchasing platforms, streamlining daily operations.
Demonstrates clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Strong marketing and events management acumen.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Have a passion for delivering world-class service at every touchpoint.

Hook & Reel provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in jacksonville, nc

Restaurant Service Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Service Manager

General Manager

Western Blvd. Restaurant Manager

Kitchen Manager

Restaurant General Manager

Dayshift Manager Mon-Fri

Shift Leader/Manager $1000 Signing Bonus

Restaurant Manager

GENERAL MANAGER

Restaurant Hospitality Manager

General Manager, Restaurant Hubert

Restaurant Manager

Assistant Manager - Jacksonville

General Manager

RESTAURANT MANAGER

Restaurant Manager

I want to receive the latest job alert for restaurant manager in jacksonville, nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected