Top 33 Catering manager Jobs in Jacksonville, Fl

Director of Food Service/GM
Metz Culinary Management —Jacksonville, FL
- $78,000 - $82,000 a year
- Full-time
- Bar
- Hospital
- Customer service
- Health insurance
- 401(k)
Quick Apply
Catering Sales Manager
Jacksonville Marriott —Jacksonville, FL
- From $50,000 a year
- Weekends as needed
- In person
- Management
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Catering Manager
Chick-fil-A —Jacksonville, FL
- Full-time
- Mid-level
Catering Sales Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- From $100,000 a year
- Weekends as needed
- Mid-level
- Office
- Driver's License
Catering Sales Manager
Hilton Jacksonville Mayo Clinic —Jacksonville, FL
- $26.07 - $32.21 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Mellow Mushroom Avondale —Jacksonville, FL
- $55,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Office
- Business development
- Health insurance
- Dental insurance
Quick Apply
Manager, Food & Beverage - Premium Experience
Jacksonville Jumbo Shrimp —Jacksonville, FL
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
4d
Banquet Service Manager
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- Office
- 3 years
Food & Beverage Manager
Wawa, Inc. —Orange Park, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
10d
Catering Manager
1448 - Dave's Hot Chicken - Jacksonville, FL - Skymarks Dr. —Jacksonville, FL
- $19 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
6d
Food and Beverage Manager
Sawgrass Country Club —Ponte Vedra Beach, FL
- From $65 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Catering Lead
Panera Bread —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/ Catering Manager
McKarl’s Libations & Cuisine —Jacksonville, FL
- From $18 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
Quick Apply
CHEF MANAGER - JACKSONVILLE, FL
Eurest —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Food and Beverage Supervisor
Hampton Inn Jacksonville Beach/Oceanfront —Jacksonville Beach, FL
- $18 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- 401(k)
- Paid time off
Quick Apply

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Catering Sales Manager
Jacksonville Marriott —Jacksonville, FL
Be actively engaged with guests and fellow team members and demonstrate Marriott Brilliant Service. Create and analyze weekly, monthly and annual catering…
From $50,000 a year
Quick Apply
2d
Wedding and Event Floral Sales
ANYTHING WITH PLANTS —Jacksonville, FL
A valid drivers license and reliable transportation are a must. This position includes all aspects of sales including cold calling, partnering with Wedding and…
$15 - $21 an hour
Quick Apply

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Catering Services Manager
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Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
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catering manager jobs near jacksonville, fl

Director of Food Service/GM

Metz Culinary Management
Jacksonville, FL

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Health insurance
401(k)

Qualifications

Menu design
Customer communication
Operations management
Café experience
Customer service
Team development
Acute care facility experience
Food & beverage industry
Hospitality industry experience
Retail management
Hospitality management

Full Job Description

Position Title: Hospital Food Service Director

Location: Jacksonville, FL

Salary: 78-82K

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in our Healthcare Division in a busy clinical setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Multi-outlet experience is a must overseeing Patient/Resident Food Service, Café, Retail, Coffee Shop, and Grab and Go services. CDM Strongly Desired

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

Job Overview
We are on the lookout for a dynamic and experienced Director of Food Service/General Manager to lead our food and beverage operations. This role is perfect for someone passionate about hospitality, with a knack for managing diverse teams, streamlining restaurant processes, and delivering top-notch customer experiences. As the driving force behind our food service department, you'll oversee daily operations, ensure food quality standards are met, and foster a welcoming environment for both staff and guests. If you're energetic, detail-oriented, and ready to take charge of a vibrant food service setting, we want to hear from you!

Responsibilities

Lead and manage all aspects of food service operations across multiple outlets or locations, including casual dining, fine dining, catering, and bar services.
Oversee staff hiring, training, development, and performance management to build a motivated and skilled team.
Ensure compliance with food safety standards, health regulations, and sanitation practices to maintain a safe environment.
Manage inventory control processes using systems like Aloha POS or Micros POS to optimize stock levels and reduce waste.
Supervise food preparation, cooking procedures, and presentation quality to uphold high standards of culinary excellence.
Handle budgeting responsibilities including cost control, pricing strategies, and financial reporting to meet organizational goals.
Foster exceptional customer service by addressing guest feedback promptly and ensuring a welcoming atmosphere.
Oversee shift management by coordinating staff schedules and ensuring smooth daily operations during busy hours.
Implement training programs focused on food handling, safety protocols, POS operation, and team development to enhance staff skills.
Collaborate with kitchen management to streamline food production processes and improve overall efficiency.

Skills

Extensive experience in food service management within quick service & fast food restaurants or hospitality environments such as hotels or casual dining establishments.
Strong leadership skills with proven supervising experience in restaurant or kitchen settings.
Proficiency with POS systems like Aloha POS or Micros POS for order processing and inventory tracking.
Knowledge of food preparation techniques, culinary standards, and food safety regulations.
Excellent communication skills for effective team management and customer interaction.
Ability to handle cash transactions accurately and manage cash handling procedures.
Experience in staff training & development along with interviewing potential team members.
Skilled in managing budgets, controlling costs, and implementing operational improvements. Join us as our Director of Food Service/GM where your leadership will shape memorable dining experiences while fostering a positive work environment!

Requirements:

3+Plus Years in a Food Service Manager role (front and back)

3+ Plus Years in Hospital Food Service Management role

Impeccable Communication Skills

Restaurant Management knowledge

Thorough knowledge of Menu implementation with stunning presentation ideas

Culinary or Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest

Pay: $78,000.00 - $82,000.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in jacksonville, fl

Director of Food Service/GM

Catering Sales Manager

Catering Manager

Catering Sales Manager

Catering Sales Manager

Catering Sales Manager

Manager, Food & Beverage - Premium Experience

Banquet Service Manager

Food & Beverage Manager

Catering Manager

Food and Beverage Manager

Catering Lead

Sous Chef/ Catering Manager

CHEF MANAGER - JACKSONVILLE, FL

Food and Beverage Supervisor

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