Top 474 culinary Jobs in jacksonville, fl

Prep Cook
Norwegian Cruise Line Holdings —Jacksonville, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef
Timuquana Country Club —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Free parking
- Disability insurance
Quick Apply
Cook
Fleet Landing —Atlantic Beach, FL
- $18.50 - $19.50 an hour
- English
- High school diploma or GED
- In-person
- Paid time off
- 401(k) matching
Quick Apply
Pastry Cook
Fleet Landing —Atlantic Beach, FL
- $20 - $21 an hour
- Part-time
- Inventory management
- Mid-level
- 3 years
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Jacksonville, FL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Jacksonville, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Dishwasher
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Culinary Assistant
Palm Garden of Jacksonville —Jacksonville, FL
- $16 an hour
- Part-time
- Customer service
- In-person
- 1 year
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Topgolf —Jacksonville, FL
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Cook
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Sous Chef
RH —Jacksonville, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
4d
Pastry Cook - Traveling Task Force (Includes Hotel Stay & Meals)
Bridge Point —Fernandina Beach, FL
- $19.25 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Flexible schedule
- Food provided
Quick Apply
12h
Experienced Line Cook (Hybrid/All Stations)
Aqua Grill —Ponte Vedra Beach, FL
- $19 - $24 an hour
- Weekends as needed
- Hybrid work
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Intracoastal Fisheries Hospitality Group —Ponte Vedra Beach, FL
- $48,254.74 - $62,113.24 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Experienced Line Cooks - Nocatee
M Shack —Ponte Vedra Beach, FL
- $16 - $20 an hour
- Part-time
- Hospitality
- No background check
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Regional Contract Manager
Sysco —Jacksonville, FL
- 7 years
- Marketing
- High school diploma or GED
General Manager & Assistant General Manager
Tavola Trattoria —Jacksonville, FL
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Chef
SOPHIA'S MEDITERRENEAN INC —Jacksonville, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Employee discount
- Food provided
Quick Apply
Banquets & Catering - Sous Chef
Omni Hotels & Resorts —Amelia Island, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply

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Prep Cook

Norwegian Cruise Line Holdings -
Jacksonville, FL

Apply Now

Job Details

Full-time
$16.50 an hour

Benefits

Health insurance
Employee discount

Qualifications

Plating

Full Job Description

Join Our Culinary Team and Set Sail for an Unforgettable Adventure!

About Us:

At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious restaurant team. We're conducting virtual interviews to find exceptional Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.

Your Role Onboard: As a vital member of our culinary team, you'll have responsibility to:

Collaborate with your team to ensure the delivery of dishes of impeccable quality.
Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences.
Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations.
Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met.
Assist with inventory management, including ordering and reconciliation of food items.
Exhibit flexibility to address any additional culinary needs that may arise on the journey.

What We Value: We're looking for candidates who embody the following qualities:

Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team.
Showcasing a range of cooking techniques, including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation.
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests.
Every plate is a canvas of your work; perfection in presentation and taste is a must.
Hold a culinary school degree or equivalent training in the art of the culinary craft.
Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment.

Perks of the Journey: Your culinary journey with us comes with incredible perks:

Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you’re able to explore destinations at your leisure.
Enjoy four meals a day, all provided free of charge for our dedicated crew members.
Relax with 5 weeks of vacation time between each ship deployment.

If you're ready to embark on a new adventure, showcase your abilities, and be a part of something extraordinary, RSVP to one of our virtual hiring events today. We can't wait to welcome you aboard the Pride of America Cruise Ship!

Job Type: Full-time

Pay: $16.50 per hour

Benefits:

Employee discount
Health insurance

Work Location: On the road

Apply Now

Refine Your Search

culinary jobs in jacksonville, fl

Prep Cook

Sous Chef

Cook

Pastry Cook

Executive Kitchen Manager

Server

Dishwasher

Culinary Assistant

Dishwasher

Restaurant Operations Manager

Cook

Sous Chef

Pastry Cook - Traveling Task Force (Includes Hotel Stay & Meals)

Experienced Line Cook (Hybrid/All Stations)

Sous Chef

Experienced Line Cooks - Nocatee

Regional Contract Manager

General Manager & Assistant General Manager

Chef

Banquets & Catering - Sous Chef

I want to receive the latest job alert for culinary in jacksonville, fl

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