Top 76 Culinary lead Jobs in Jacksonville, Fl

Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Culinary Services Group —Jacksonville, FL
- $15.75 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Free parking
- Commuter assistance
Quick Apply
5d
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Asado Life —Jacksonville, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Chef
The Chef's Garden Catering & Events —Jacksonville, FL
- $22 - $25 an hour
- Weekends as needed
- 6 years
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Asado Life —Jacksonville, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Lead (Sur La Table)
CSC Generation —Jacksonville, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Line Cook
Town Hall —Jacksonville, FL
- $17 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Front of House Manager
Cross Creek Jax INC —Jacksonville, FL
- $49,975.97 - $60,186.12 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
SOUS CHEF II
Flik Hospitality Group —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Service Manager/Front of House Manager
ChopHouse Thirteen —Jacksonville, FL
- Holidays
- Mid-level
- 3 years
- Organizational skills
- Opportunities for advancement
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Jacksonville, FL
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Sous Chef
Pecan Craft Kitchen —Jacksonville, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
COOK (Part Time)
Culinary Services Group —Jacksonville, FL
- $18.50 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Aloft Jacksonville Tapestry Park - Cook
Aimbridge Hospitality —Jacksonville, FL
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
Line Cook
Prati Italia —Jacksonville, FL
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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culinary lead jobs near jacksonville, fl

Head Chef

The June
Jacksonville, FL

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Family leave
Vision insurance
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Communication with suppliers
Customer communication
Staff supervision
Microsoft Excel
Food service purchasing
Food service health code compliance
Administrative experience
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Toast POS
Recruiting
Operating kitchen equipment
Leading team collaboration initiatives
Managing kitchen staff
Managing projects
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Communication with kitchen staff

Full Job Description

About the June

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.

The June’s flagship club in Jacksonville, Florida – one of the fastest growing economies in the US – represents the first step in our mission to build membership clubs for cities of the future.

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.

About the Role

The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You’ll also ensure all equipment and facilities are well maintained.

You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows.

Pre-Opening Responsibilities

Research local suppliers, ingredients, and kitchen layout based on planned menus
Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu approval
Refine recipes and plating, conduct tastings with ownership, finalize menu and set training schedule
Build vendor relationships, set up accounts, cost out dishes, organize inventory, and help hire kitchen staff
Create recipe book, train kitchen team, address operational issues, and support first two weeks of service

Post-Opening Responsibilities

Master all menu items and lead by example
Oversee food cost and management from delivery to dining room
Manage scheduling and labor budgets
Lead a team of 20+ chefs and cooks
Stay organized and adaptable in a fast-moving environment
Ensure the kitchen is always ready for service and food quality remains top-notch
Maintain daily prep and quality standards
Hire, train, teach, and motivate the kitchen team to exceed our standards
Personally own and manage all kitchen checklists (opening, closing, prep, cleaning, etc.)
Oversee equipment and facilities maintenance
Collaborate with leadership on daily, monthly, quarterly, and annual forecasts (revenues and expenses)
Meet or exceed targets for food and labor costs and other operating expenses
Work with property leaders to make sure all food received meets our standards and specs, and is priced right
Support the service team and kitchen colleagues to ensure smooth operations every day

Requirements

What We’re Looking For

The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We’re a small, tight-knit team where everyone pitches in and embraces a “can-do” attitude. We’re looking for someone who is upbeat, inclusive, and excited to deliver a great experience—both for our guests and the team.

Able to work independently with minimal direction, exercising sound judgment
Strong communicator with vendors, partners, guests, and teammates
Works well with others and welcomes feedback
Can juggle multiple tasks and projects efficiently
Reliable and punctual
Thrives in a fast-paced environment and manages shifting priorities
Positive, creative, and eager to learn new things
Leads by example, inspiring and educating team members
Detail-oriented, both operationally and administratively
Willing to work evenings and weekends as needed

Education & Experience

At least 7 years of progressive culinary experience, with a minimum of 3 years in a leadership role at an upscale, high-volume restaurant or members club
Demonstrated success in recruiting, developing, and retaining a high-performing kitchen team
Strong background in modern, ingredient-driven cuisine and seasonal menu development
Exceptional communication and leadership abilities, with a collaborative management style
Proficient in administrative tasks, including inventory, ordering, and kitchen financials
ServSafe or equivalent Food Handler’s Certification required
Comfortable using kitchen technology (Toast POS, Microsoft Word, Excel, and similar tools)
Culinary degree or equivalent professional training preferred, but not required

Benefits

Health Care Plan (Medical, Dental & Vision)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Life Insurance
Short Term & Long Term Disability
Shift Meal

Quick Apply

Refine Your Search

culinary lead jobs in jacksonville, fl

Head Chef

FOOD SERVICE WORKER (PART TIME)

Executive Sous Chef

Executive Chef

Kitchen Manager / Chef

Sous Chef

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Culinary Lead (Sur La Table)

Culinary Supervisor

Line Cook

Front of House Manager

SOUS CHEF II

Service Manager/Front of House Manager

BOH

Executive Chef

Sous Chef

Culinary Director

COOK (Part Time)

Aloft Jacksonville Tapestry Park - Cook

Line Cook

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