Top 75 Kitchen manager Jobs in Jacksonville, Fl

Kitchen Manager
Intracoastal Fisheries Hospitality Group —Jacksonville Beach, FL
- $55,000 - $75,000 a year
- Part-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager
Bibimbox Korean Kitchen and Wings —Jacksonville, FL
- From $65,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Employee discount
Quick Apply
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $58,000 - $65,000 a year
- Mid-level
- Organizational skills
- Leadership
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Jacksonville, FL
- Full-time
- No education required
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager/Expo
Twin Peaks Restaurants —Jacksonville, FL
- $50,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Manager, Food Service
Lakeview Health —Jacksonville, FL
- 8 hour shift
- Basic math
- HIPAA
- Mid-level
- Loan repayment program
- Health insurance
11d
Kitchen Manager
Zieg Hospitality Corporation —Jacksonville, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
Assistant Kitchen Manager
Legacy Restaurant Group —Jacksonville Beach, FL
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
Kitchen Manager
Chick-fil-A —Jacksonville, FL
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
Kitchen Director - 2p-Close
Chick-fil-A —Jacksonville, FL
- From $57,200 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON
Parker's Kitchen —Yulee, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Lead
sweetgreen —Jacksonville, FL
- $16.59 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager-PopUp Bagels (Sous Chef)
MPZ Pop, LLC | DBA PopUp Bagels —Jacksonville, FL
- $18.50 - $20.00 an hour
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
All Inclusive Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- 8 hour shift
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Director
Chick-fil-A —Jacksonville, FL
- $24 - $27 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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kitchen manager jobs near jacksonville, fl

Kitchen Manager

Intracoastal Fisheries Hospitality Group -
Jacksonville Beach, FL

Quick Apply

Job Details

Part-time | Full-time | Contract
$55,000 - $75,000 a year

Benefits

Paid time off
Opportunities for advancement
Flexible schedule

Qualifications

Teamwork
Fish handling
Budget control
Coaching
Staff scheduling
Talent management
Cutting
Team scheduling
Talent development
Fish processing
Team development
Hiring
Bar experience
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Recruiting
Organizational skills
Leading team collaboration initiatives
Schedule creation
Cleaning
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

Kitchen Manager – High-Volume Beachside Seafood Restaurant

Join a Growing Hospitality Company Where Leadership Meets Opportunity

We’re looking for an experienced Kitchen Management to lead the culinary team at one of our high-volume, fast-casual seafood concepts featuring a fresh retail seafood market, bakery and a full-service bar. This is a hands-on leadership position for someone who thrives in a fast-paced environment, leads by example, and isn’t afraid to jump on the line when needed.

As a growing hospitality group with multiple concepts and new locations on the horizon, we’re searching for motivated leaders who are excited about building teams, developing talent, and growing their careers alongside our company.

What You’ll Do

● Lead daily back-of-house operations while maintaining exceptional food quality and consistency.

● Assist with working every station on the kitchen line and training new hires.

● Recruit, hire, onboard, and train new kitchen team members.

● Build and maintain a positive, accountable, and high-performing kitchen culture.

● Create and manage employee schedules based on business needs and labor goals.

● Monitor food costs, inventory, ordering, receiving, and waste control.

● Ensure all health department, food safety, and sanitation standards are consistently met.

● Coach and mentor team members while providing ongoing training and performance feedback.

● Work closely with front-of-house management to ensure an outstanding guest experience.

We’re Looking For Someone Who Has

● Previous Kitchen Manager, Sous Chef, or culinary management experience in a high-volume restaurant.

● Strong leadership skills with the ability to motivate, coach, and develop others.

● Experience hiring, training, scheduling, and retaining kitchen staff.

● Knowledge of inventory management, food ordering, cost controls, and labor management. Fish Cutting and Storage.

● Excellent communication and organizational skills.

● The ability to remain calm and lead effectively in a fast-paced environment.

● A positive attitude, strong work ethic, and willingness to lead from the front.

● Availability to work nights, weekends, and holidays as business demands.

What Makes You Stand Out

● You lead by example—not from the office.

● You take pride in a clean, organized, and efficient kitchen.

● You enjoy teaching others and helping your team succeed.

● You have a growth mindset and are always looking for ways to improve operations.

● You value accountability, teamwork, and consistency.

● You take ownership of your kitchen and celebrate a job well done.

Why Join Our Team?

We’re more than just a restaurant—we’re a rapidly expanding hospitality company committed to fresh seafood, exceptional guest experiences, and promoting from within. As we continue opening new concepts and locations, we’re looking for leaders who want more than just a job—they want a long-term career with opportunities for advancement.

If you’re passionate about food, thrive in high-volume kitchens, enjoy building great teams, and are ready to grow with an expanding brand, we’d love to meet you. Apply today with Phoebe 321-745-0339 and become part of a company that’s committed to developing great people, serving outstanding food, and building the future of hospitality.

Job Types: Full-time, Part-time, Contract

Pay: $55,000.00 - $75,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in jacksonville, fl

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Director

Kitchen Manager

Culinary Supervisor

Executive Chef/Culinary Manager

PATIENT FOOD SERVICES MANAGER II

Kitchen Manager/Expo

Manager, Food Service

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Director - 2p-Close

Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON

Kitchen Lead

Assistant General Manager-PopUp Bagels (Sous Chef)

All Inclusive Culinary Supervisor, EverBank Stadium

Kitchen Director

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