Top 1645 Restaurant Jobs in Jacksonville, Fl

Restaurant Operations Manager
Confidental Company —Jacksonville, FL
- From $45,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Manger
Confidental Company —Jacksonville Beach, FL
- From $62,500 a year
- Full-time
- Background check
- Casual dining restaurant
- Inventory management
- Paid training
- Paid holidays
Quick Apply
9d
Prep Cook
Norwegian Cruise Line Holdings —Jacksonville, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Assistant Manager
Fat Tuesday —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Inventory management
- Ability to walk for extended periods
- Employee discount
Quick Apply
General Manager & Assistant General Manager
Tavola Trattoria —Jacksonville, FL
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Cashier
Bonos bbq Duval Station —Jacksonville, FL
- $23 - $26 an hour
- Part-time
- Serving
- Customer service
- Cash register
- 401(k)
- Paid time off
Quick Apply
3d
Server
Texas Roadhouse —Jacksonville, FL
- Part-time
- Serving
- Casual dining restaurant
- Guest services
food runner
River & Post Restaurant & Rooftop Lounge —Jacksonville, FL
- $17 - $22 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
14d
Server
First Watch Restaurants, Inc. —Jacksonville, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
13d
Host
PF Changs —Jacksonville, FL
- $16 - $19 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Sonny's BBQ Team Lead
The iServ Group, Inc —Jacksonville, FL
- $15 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Host
Hawkers Asian Street Food —Jacksonville, FL
- $15 - $18 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Host
Texas Roadhouse —Jacksonville, FL
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server Assistant
Matthew's —Jacksonville, FL
- $18 - $22 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Applebee's —Jacksonville, FL
- $14 - $22 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
LongHorn Steakhouse —Jacksonville, FL
- Restaurant
- Entry level
Host
Ruth's Chris —Jacksonville, FL
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Host
Applebee's —Jacksonville, FL
- $14 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
LongHorn Steakhouse —Jacksonville, FL
- Serving
- Customer service
- Restaurant
Host/Hostess
Seasons 52 —Jacksonville, FL
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement

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Restaurant Operations Manager

Confidental Company
Jacksonville, FL

Quick Apply

Job Details

Full-time
From $45,000 a year
9 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Cash flow management
Operations management
Budget control
Operational management
Staff scheduling
Employee relations
Labor cost analysis
Cost control
Financial analysis
Hospitality industry experience
Conflict management
Managing food service teams
Leadership
General management
Staff development
Hospitality management

Full Job Description

Job Title: Restaurant Operations Manager

Reports To: General Manager
Position Summary

The Restaurant Operations Manager is responsible for delivering an exceptional guest experience while driving operational excellence, revenue performance, and team accountability. This role oversees daily front-of-house operations, guest satisfaction, service standards, and team leadership. The Restaurant Operations Manager ensures the venue operates efficiently, profitably, and in alignment with brand standards and company policies.

Core Responsibilities

Guest Experience & Service Standards

Champion a culture of hospitality and proactive guest engagement.
Resolve guest concerns quickly, professionally, and with sound judgment.
Monitor service flow to ensure speed, quality, and consistency.
Conduct regular floor presence during peak business periods.
Maintain high standards of cleanliness, safety, and presentation throughout the facility.
Ensure events, group bookings, and VIP experiences are executed flawlessly.

Operations Management

Oversee daily operations including opening, mid, and closing procedures.
Ensure adherence to SOPs, safety regulations, and company policies.
Monitor labor deployment and optimize staffing levels to meet business needs.
Coordinate across departments (kitchen, bar, etc. as applicable).
Conduct pre-shift meetings and ensure operational readiness.
Maintain equipment functionality and coordinate maintenance needs.

Financial Performance

Manage labor costs through effective scheduling and productivity management.
Drive revenue through upselling, promotions, and event execution.
Monitor daily sales, comps, voids, discounts, and cash handling procedures.
Assist in budgeting and forecasting processes.
Ensure inventory controls and cost-of-goods targets are maintained (if applicable).

Team Leadership & Development

Hire, train, coach, and develop front-of-house team members.
Provide ongoing performance feedback and conduct performance reviews.
Hold team accountable to service standards and behavioral expectations.
Foster a positive, high-performance culture.
Lead by example in professionalism, urgency, and hospitality mindset.

Compliance & Risk Management

Ensure compliance with health, safety, and alcohol service regulations.
Maintain proper documentation for incidents and guest issues.
Enforce security and safety procedures to protect guests and staff.
Ensure all team members complete required certifications and training.

Qualifications

3–5 years of hospitality management experience
Strong leadership and team development skills.
Proven ability to manage high-volume service environments.
Financial acumen with understanding of labor management and cost controls.
Excellent conflict resolution and decision-making abilities.
Ability to work evenings, weekends, and holidays as required.
ServSafe and alcohol service certification (or ability to obtain).

Key Competencies

Guest-first mindset
Operational discipline
Financial accountability
Strong communication skills
Problem-solving under pressure
Attention to detail
Team motivation and coaching

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 25–50 lbs as needed.
Ability to work in a fast-paced, high-energy environment.

Performance Metrics

Guest satisfaction scores
Labor cost percentage
Revenue growth and event performance
Employee retention and engagement
Health and safety compliance

Pay: From $45,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in jacksonville, fl

Restaurant Operations Manager

Kitchen Manger

Prep Cook

Assistant Manager

General Manager & Assistant General Manager

Cashier

Server

food runner

Server

Host

Sonny's BBQ Team Lead

Host

Host

Server Assistant

Dishwasher

Host

Host

Host

Server

Host/Hostess

I want to receive the latest job alert for restaurant in jacksonville, fl

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