Top 902 Restaurant management Jobs in Jacksonville, Fl

Catering Service Manager (3+ Years Exp REQ)
The Chef's Garden —Jacksonville, FL
- $65,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Fat Tuesday —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Inventory management
- Ability to walk for extended periods
- Employee discount
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Restaurant Manager
Culver's —Jacksonville, FL
- $48,000 - $58,000 a year
- 8 hour shift
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Director of Food Service/GM
Metz Culinary Management —Jacksonville, FL
- $78,000 - $82,000 a year
- Full-time
- Bar
- Hospital
- Customer service
- Health insurance
- 401(k)
Quick Apply
Tropical Smoothie Cafe - General Manager (FL203)
DYNE Hospitality Group —Jacksonville, FL
- Weekends as needed
- Sales
- Bachelor of Science
- Mid-level
3d
Senior Restaurant Manager
Salt Life Food Shack —Jacksonville, FL
- $80,000 - $120,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Jacksonville, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
General Manager
Chipotle —Jacksonville, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Concessions Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $18 - $20 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Restaurant General Manager Quick Service
Martin & Associates —Jacksonville, FL
- $55,000 - $65,000 a year
- 8 hour shift
- Customer service
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
The Capital Grille —Jacksonville, FL
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
9d
Brand Leader (Regional Director of Operations) - Florida
Whataburger Restaurants —Jacksonville, FL
- Weekends as needed
- Driver's License
- Bachelor's degree
- Travel
- Dental insurance
- 401(k)
General Manager - Restaurant
Jacksonville Restaurant —Jacksonville, FL
- $65,597.27 - $78,998.87 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid time off
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Jacksonville, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Regional Manager
Popeyes —Jacksonville, FL
- Weekends as needed
- Sales
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Stonewood Grill & Tavern —Jacksonville, FL
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The June —Jacksonville, FL
- $65,000 - $80,000 a year
- Full-time
- Sanitation
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Ruth's Chris —Ponte Vedra, FL
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant Leader
Raising Cane's —Jacksonville, FL
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Jacksonville, FL
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply

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Catering Service Manager (3+ Years Exp REQ)

The Chef's Garden -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Hospitality
Customer communication
Customer service
Team leadership
Employee relationship building
Hospitality management

Full Job Description

Catering Service Manager

Location: Chef's Garden Catering and Events, Jacksonville, FL, and various venues in the Greater Jacksonville and St. Augustine areas

Job Type: Full-Time, Salaried Manager

Schedule

Typical schedule is office-based Tuesday through Saturday, dependent on event volume, operational needs, and the event calendar. Nights and weekends are required to support off-site events and on-site service leadership as dictated by the event schedule.

About Us

At Chef's Garden Catering and Events, we take pride in cultivating exceptional experiences rooted in our core values HARVEST: Hospitality, Always Growing, Resilience, Value Diversity, Elevated Experiences, Synergy, and Trustworthiness. We are a dedicated team focused on transforming moments into unforgettable memories, celebrating diversity, and fostering continuous growth.

Position Overview

The Service Manager leads Chef’s Garden Catering Events’ Service Department while serving as a hands-on leader in the execution of events. This role combines event management, team leadership, staffing coordination, and operational oversight to ensure exceptional service experiences for clients and guests.

As the leader of the Service Department, the Service Manager is responsible for recruiting, training, scheduling, coaching, and developing service staff while maintaining high service standards, strong communication, and departmental accountability. They work closely with Sales, Culinary, Logistics, and Operations teams to ensure events are properly staffed, prepared, and executed.

The Service Manager is also an active presence in the field, regularly leading events, supporting captains and service teams, managing client interactions, and ensuring events run smoothly from setup through breakdown. Success in this role requires the ability to balance day-to-day event execution with the ongoing responsibilities of leading a department, developing people, managing resources, and continuously improving operations.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, enjoys building and developing teams, communicates effectively across departments, and leads by example. This position is responsible not only for the success of individual events, but also for the overall performance, culture, and growth of the Service Department.

Essential Functions and Duties

Event and Service Leadership:

Oversee the execution of diverse events, ensuring smooth flow, timely service and client satisfaction.
Serve as a bridge between clients, sales, culinary and logistics team.
Collaborate closely with Executive Chefs and culinary team to ensure food quality, presentation, and dietary restrictions are accommodated.
Ensure events run on schedule and adhere to the planned timeline.
Monitor customer satisfaction and address any issues promptly to ensure a positive experience.
Act as the primary liaison for clients during the event.
Deliver consistent quality in planning and carrying out events.
Handle feedback with grace and use it to improve processes and services.
Provide exceptional customer service to guests.
Develop service standards to ensure staff understands the quality expectations and core values of the company.
Oversee post-event breakdown and facility reset.
Conduct post-event evaluations and track guest feedback to improve future operations.

Team Management and Engagement:

Direct and supervise event captains, servers, and bartenders to ensure service meets hospitality standards.
Recruit, train and mentor a top-tier service team (servers, bartenders, and captains)
Create team schedules, manage time-off requests, and ensure proper staffing for events.
Manage floor staff, ensure smooth food service transitions, and troubleshoot any issues in real-time.
Foster a collaborative and encouraging team environment.
Meet regularly with event captains to share updates and gather insights.

Staff Development:

Design engaging training programs and provide ongoing coaching.
Recruit, coach and develop new team members.
Conduct performance reviews and guide team growth.
Resolve performance issues with professionalism and care.

Scheduling and Coordination:

Maintain overall accountability for service staffing strategy and deployment to ensure successful event execution.
Provide oversight and direction to the scheduling coordinator to ensure proper staffing levels at events.
Review staffing plans and proactively address coverage gaps, scheduling conflicts, and changing event demands and requirements.
Analyze staffing metrics, overtime trends, and staffing effectiveness to drive improvement and cost control.
Maintain awareness of staffing trends and proactively recruit and build talent pipelines for peak seasons and growth.
Utilize scheduling, timekeeping, and event management software to support effective workplace planning and communication.

Safety & Efficiency:

Enforce safety protocols and compliance with all food guidelines and policies.
Maintain cleanliness and order at the event.
Ensure that all vehicles are properly loaded and unloaded in a manner that minimizes risk of injury or damage to equipment.

Administrative Support:

Assist in maintaining accurate records of staffing, food and equipment used, including any items that are damaged or missing.
Support the Warehouse Manager in tracking inventory levels and identifying when equipment needs to be replaced or repaired.
Help ensure that all necessary paperwork, such as event reports, is completed accurately and in a timely manner.

Required Qualifications

3+ years of events, hospitality, or catering leadership experience.
Available to work event-based hours.
ServSafe Manager certification (or ability to obtain).

Knowledge, Skills and Abilities

Proven leadership ability with experience training, coaching, and holding teams accountable
Strong organizational and time management skills with the ability to prioritize in a fast-paced, deadline-driven environment
Effective communication skills with the ability to collaborate across departments (Sales, Culinary, Operations)
Strong problem-solving skills with the ability to adapt quickly to changing event needs
High attention to detail with a focus on accuracy in pulling, packing, and inventory management
Ability to lead and motivate a team while maintaining urgency, productivity, and quality standards
Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules
Demonstrates a high degree of emotional intelligence (EQ), fostering trust, collaboration, and positive working relationships across all levels of the organization.

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Events. Hospitality, Leadership: 3 years (Required)

Ability to Commute:

Jacksonville, FL 32246 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant management jobs in jacksonville, fl

Catering Service Manager (3+ Years Exp REQ)

Assistant Manager

Restaurant Manager

Director of Food Service/GM

Tropical Smoothie Cafe - General Manager (FL203)

Senior Restaurant Manager

Restaurant Manager

General Manager

Concessions Supervisor, EverBank Stadium

Restaurant General Manager Quick Service

Restaurant Manager

Brand Leader (Regional Director of Operations) - Florida

General Manager - Restaurant

Food & Beverage Manager

Regional Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Leader

Assistant Restaurant Leader

I want to receive the latest job alert for restaurant management in jacksonville, fl

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