Top 4 Head chef Jobs in Jacksonville, Nc

Sous Chef, Restaurant Hubert
Swillhouse —Hubert, NC
- Email
- Inventory control
- Mentoring
- Senior level
- Paid parental leave
- Parental leave
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- $14 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
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Sous Chef, Restaurant Hubert

Swillhouse -
Hubert, NC

Apply Now

Job Details

Benefits

Paid parental leave
Parental leave
Gym membership

Qualifications

Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Inventory control
Food service health code compliance
Team leadership
Food portioning
Food sanitation practices
Team development
Professional development support
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Senior level
Mise en place
Leadership
Kitchen stations
Restaurant supply ordering
Kitchen organization

Full Job Description

Swillhouse is hiring.

Talented waiters, chefs, bar staff, hosts, dishwashers and hospitality professionals of all kinds and backgrounds are invited to join the team. Swillhouse is dedicated to providing a safe, inclusive and healthy environment in which all its staff can hone their skills, broaden their professional horizons, and enjoy the benefits of being part of a unique, independently owned Australian hospitality business.

Restaurant Hubert 18.06.2026

Sous Chef, Restaurant Hubert

Restaurant Hubert is seeking a Sous Chef to support the Head Chef in leading the kitchen of its renowned French dining room beneath Sydney’s CBD. This role is ideal for an experienced chef who brings calm leadership, strong organisation and operational discipline, and takes pride in delivering consistent, high-quality food while developing junior team members.

Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.

Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.

About the Role
As Sous Chef, you will support the Head Chef in leading the kitchen and maintaining high standards across service and preparation.

Leading sections of the kitchen during service and ensuring smooth coordination between stations
Supporting the Head Chef in delivering consistent, high-quality food across every service
Maintaining strong mise en place, prep systems and kitchen organisation
Supporting training and development of junior chefs
Assisting with ordering, stock control and supplier deliveries
Monitoring portioning, waste control and kitchen efficiency
Upholding food safety, hygiene and WHS standards at all times
Contributing to a positive kitchen culture built on professionalism, teamwork and accountability

About You
As a capable and reliable chef, you will bring structure, energy and leadership to the kitchen.

Experience as a Sous Chef in a premium dining restaurant
A calm and professional approach to high-pressure service environments
Excellent organisational skills and attention to detail
Confidence in managing prep, service flow and kitchen coordination
Experience supporting junior chefs through training and mentorship
A commitment to food safety, cleanliness and operational discipline
A genuine passion for hospitality and delivering memorable dining experiences

Why Join Us

Be part of a high-performing hospitality group where venues have distinct identities
Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
Generous staff discounts across Swillhouse venues for all team members
Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

Next Steps
If this sounds like the right fit, we’d love to hear from you! Apply now and be part of a group that takes hospitality and its people seriously.

Swillhouse offers all employees the following benefits. 50% discount to the Swillhouse restaurants for you plus one guest Sonder health and safety app – free health, safety and mental health support for all Swillhouse employees and their immediate family 20% discount on memberships and class packs at Studio Mouvoir, Sydney’s premier pilates studio. 20% discount on stays with Unyoked – beautiful cabins set in spectacular natural locations around Australia Discounted gym memberships with Anytime Fitness 40% discount to the Swillhouse ecomm store Paid parental leave based on tenure Community Contribution Plan – Swillhouse’s annual financial commitment to local charities Please send your CV along with a short note describing yourself, your skillset, your ambitions, and where you see yourself at Swillhouse to [email protected]

Apply Now

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