Restaurant Hubert is seeking a Sous Chef to support the Head Chef in leading the kitchen of its renowned French dining room beneath Sydney’s CBD. This role is ideal for an experienced chef who brings calm leadership, strong organisation and operational discipline, and takes pride in delivering consistent, high-quality food while developing junior team members.
Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.
About the Role
As Sous Chef, you will support the Head Chef in leading the kitchen and maintaining high standards across service and preparation.
- Leading sections of the kitchen during service and ensuring smooth coordination between stations
- Supporting the Head Chef in delivering consistent, high-quality food across every service
- Maintaining strong mise en place, prep systems and kitchen organisation
- Supporting training and development of junior chefs
- Assisting with ordering, stock control and supplier deliveries
- Monitoring portioning, waste control and kitchen efficiency
- Upholding food safety, hygiene and WHS standards at all times
- Contributing to a positive kitchen culture built on professionalism, teamwork and accountability
About You
As a capable and reliable chef, you will bring structure, energy and leadership to the kitchen.
- Experience as a Sous Chef in a premium dining restaurant
- A calm and professional approach to high-pressure service environments
- Excellent organisational skills and attention to detail
- Confidence in managing prep, service flow and kitchen coordination
- Experience supporting junior chefs through training and mentorship
- A commitment to food safety, cleanliness and operational discipline
- A genuine passion for hospitality and delivering memorable dining experiences
Why Join Us
- Be part of a high-performing hospitality group where venues have distinct identities
- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
- A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
- Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
- Generous staff discounts across Swillhouse venues for all team members
- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts
Next Steps
If this sounds like the right fit, we’d love to hear from you! Apply now and be part of a group that takes hospitality and its people seriously.
