Top 7 Banquet manager Jobs in Jacksonville Fl

Banquet Service Manager
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- Office
- 3 years
Banquet Captain
Legends Global —Jacksonville, FL
- Extended hours
- Bar
- ServSafe
- Mid-level
Catering Sales Manager
Hilton Jacksonville Mayo Clinic —Jacksonville, FL
- $26.07 - $32.21 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Jacksonville Marriott —Jacksonville, FL
- From $50,000 a year
- Weekends as needed
- In person
- Management
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef/ Catering Manager
McKarl’s Libations & Cuisine —Jacksonville, FL
- From $18 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
Quick Apply
Catering Sales Manager (CI/TY)
Transformation Hospitality Solutions LLC —United States
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply

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Banquet Captain
Legends Global —Jacksonville, FL
Four-year college degree in related hospitality field preferred. Must have ServSafe certification once hired. Direct bar staff to make sure all necessary tools…
Food and Beverage Director
The Golf Club of Amelia Island —Fernandina Beach, FL
BA/BS in Hospitality Management, Business or related field preferred. Define and develop roles while staying within budgeting and planning guidelines to achieve…
$80,000 - $90,000 a year
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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
$24 an hour
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4d

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banquet manager jobs near jacksonville fl

Banquet Service Manager

TPC Network -
Ponte Vedra Beach, FL

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Food sanitation practices
High school diploma or GED
Food and beverage industry expertise
General management

Full Job Description

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR’s Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness.

Tee up your career as a part of our team with the TPC Network!

This position is primarily responsible to provide an exceptional banquet experience for guests in the Catering and Banquet Dining areas. Responsibilities include assigning work schedules, training staff in service procedures. Additional responsibilities include setup and breakdown of banquet & buffet tables, managing service and inventory.

QUALIFICATIONS

High school diploma or equivalent education, plus two to three additional years of hospitality management or equivalent experience
Thorough knowledge of general business administration practices, state liquor and sanitation laws as applied to food and beverage service operational practices and procedures as would be acquired through at least three years of similar experience in progressively responsible positions. Prior supervisory experience required

RESPONSIBILITIES/DUTIES

Oversees the hiring, orientation and training of all banquet service staff
Works closely with the Banquet Operations Manager, Food and Beverage Director, Executive Chef, and Catering Sales Managers, to ensure that the banquet service staff provides immediate and proper attention to the member/guest. Resolve any member/guest complaints immediately and professionally
Greet members and guests in a warm, friendly and pleasant manner, making them feel welcome and at ease
Directs service in all banquet rooms, evaluating and directing banquet service personnel to ensure that the service standards are met by each server and that each guest is attended in a professional manner
Ensures that all food and beverages are served according to specifications as prescribed by banquet contract
Ensures the cleanliness, sanitation and proper set up of banquet rooms before, during and after the event
Ensures quantity levels of food and beverage products and maintain quality standards in production, services facilities, are consistent with BEO and up to guest’s satisfaction
Assumes responsibility as the supervisor on the floor during all banquet functions, ensuring food and service standards are maintained at a very high level
Ensures audiovisual and any other special presentation material and equipment is set up and operating prior to the event
Ensures proper set-up and break-down of banquet tables, chairs, head tables, display tables, theme decorations and other equipment, as requested in the contract
Plans for and writes banquet servers’ schedules based on booked and expected volumes of banquet business
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. and assist in the implementation of the PGA TOUR Golf Course Properties, Inc. mandatory standards of operations as they relate to the Food and Beverage operations
Ensures that service procedures are adhered to as outlined in the TPC Brand Standards
Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

Travel is not expected for this position

Work Schedule Expectations

This position requires shifts as necessary based on business levels

Supervisory Responsibility

This position manages employees and is responsible for the performance management and hiring of the employees within the department

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Refine Your Search

banquet manager jobs in jacksonville fl

Banquet Service Manager

Banquet Captain

Catering Sales Manager

Catering Sales Manager

Sous Chef/ Catering Manager

Catering Sales Manager (CI/TY)

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