Top 62 Barback Jobs in Jacksonville Fl

Director of Food Service/GM
Metz Culinary Management —Jacksonville, FL
- $78,000 - $82,000 a year
- Full-time
- Bar
- Hospital
- Customer service
- Health insurance
- 401(k)
Quick Apply
Barback
V PIZZA SAN MARCO —Jacksonville, FL
- Bar
- 18 years or older
- No experience needed
3d
Barback
Alder and Oak - Brooklyn —Jacksonville, FL
- Part-time
- Bar
- 18 years or older
- Ability to lift 50 pounds
Quick Apply
Barback
V Pizza Jax Beach —Jacksonville Beach, FL
- Bar
- 18 years or older
- No experience needed
All Inclusive Barback, EverBank Stadium
Delaware North —Jacksonville, FL
- $15 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Entry level
- Paid parental leave
- Paid holidays
Barback
V Pizza Fleming Island —Fleming Island, FL
- Bar
- 18 years or older
- No experience needed
3d
Gallagher Club Barback, EverBank Stadium
Delaware North —Jacksonville, FL
- $15 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Entry level
- Paid parental leave
- Paid holidays
Bar Back and Food Runner
Perfect Rack Billiards —Jacksonville, FL
- From $14 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
13d
Bar Back
Dave & Buster's —Jacksonville, FL
- $8.98 - $13.00 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Barback
O-Ku Sushi Jacksonville Beach —Jacksonville Beach, FL
- $11 an hour
- Weekends as needed
- Bar
- 21 years or older
- Entry level
Quick Apply
Marlin Bar Dishwasher
Tommy Bahama —Jacksonville, FL
- Part-time
- Culinary experience
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Crew Member/Barista
Aloha Waffle Bar —Jacksonville, FL
- $16 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Café
- Health insurance
- Dental insurance
Quick Apply
MOCA Events Crew
University of North Florida —Jacksonville, FL
- $20 an hour
- Part-time
- Background check
- Bar
- Customer service
Barista
Gregorys Coffee - GC60 - St. Johns Town Center —Jacksonville, FL
- $14.00 - $14.50 an hour
- Part-time
- Computer skills
- Guest services
- Communication skills
Quick Apply
Bartender
Main Event Entertainment —Jacksonville, FL
- $10.98 an hour
- Part-time
- Bar
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off
Club Bartender, EverBank Stadium
Delaware North —Jacksonville, FL
- $10.98 an hour
- Weekends as needed
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
3d
Busser
The Cheesecake Factory —Jacksonville, FL
- $10.98 - $14.00 an hour + tips
- Part-time
- 18 years or older
- Maintenance
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Catering Bartender
University of North Florida —Jacksonville, FL
- $25 an hour
- Part-time
- Background check
- Bar
- ServSafe
Marlin Bar Host/Hostess
Tommy Bahama —Jacksonville, FL
- Part-time
- Bar
- Ability to lift 50 pounds
- Food service
- Employee stock purchase plan
- Health insurance
Quick Apply
Dining Host
Main Event Entertainment —Jacksonville, FL
- $14 - $16 an hour
- Part-time
- Bar
- Restaurant
- Food Handler Certification
- Tuition reimbursement
- Paid time off

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Director of Food Service/GM

Metz Culinary Management
Jacksonville, FL

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Health insurance
401(k)

Qualifications

Menu design
Customer communication
Operations management
Café experience
Customer service
Team development
Acute care facility experience
Food & beverage industry
Hospitality industry experience
Retail management
Hospitality management

Full Job Description

Position Title: Hospital Food Service Director

Location: Jacksonville, FL

Salary: 78-82K

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in our Healthcare Division in a busy clinical setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Multi-outlet experience is a must overseeing Patient/Resident Food Service, Café, Retail, Coffee Shop, and Grab and Go services. CDM Strongly Desired

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

Job Overview
We are on the lookout for a dynamic and experienced Director of Food Service/General Manager to lead our food and beverage operations. This role is perfect for someone passionate about hospitality, with a knack for managing diverse teams, streamlining restaurant processes, and delivering top-notch customer experiences. As the driving force behind our food service department, you'll oversee daily operations, ensure food quality standards are met, and foster a welcoming environment for both staff and guests. If you're energetic, detail-oriented, and ready to take charge of a vibrant food service setting, we want to hear from you!

Responsibilities

Lead and manage all aspects of food service operations across multiple outlets or locations, including casual dining, fine dining, catering, and bar services.
Oversee staff hiring, training, development, and performance management to build a motivated and skilled team.
Ensure compliance with food safety standards, health regulations, and sanitation practices to maintain a safe environment.
Manage inventory control processes using systems like Aloha POS or Micros POS to optimize stock levels and reduce waste.
Supervise food preparation, cooking procedures, and presentation quality to uphold high standards of culinary excellence.
Handle budgeting responsibilities including cost control, pricing strategies, and financial reporting to meet organizational goals.
Foster exceptional customer service by addressing guest feedback promptly and ensuring a welcoming atmosphere.
Oversee shift management by coordinating staff schedules and ensuring smooth daily operations during busy hours.
Implement training programs focused on food handling, safety protocols, POS operation, and team development to enhance staff skills.
Collaborate with kitchen management to streamline food production processes and improve overall efficiency.

Skills

Extensive experience in food service management within quick service & fast food restaurants or hospitality environments such as hotels or casual dining establishments.
Strong leadership skills with proven supervising experience in restaurant or kitchen settings.
Proficiency with POS systems like Aloha POS or Micros POS for order processing and inventory tracking.
Knowledge of food preparation techniques, culinary standards, and food safety regulations.
Excellent communication skills for effective team management and customer interaction.
Ability to handle cash transactions accurately and manage cash handling procedures.
Experience in staff training & development along with interviewing potential team members.
Skilled in managing budgets, controlling costs, and implementing operational improvements. Join us as our Director of Food Service/GM where your leadership will shape memorable dining experiences while fostering a positive work environment!

Requirements:

3+Plus Years in a Food Service Manager role (front and back)

3+ Plus Years in Hospital Food Service Management role

Impeccable Communication Skills

Restaurant Management knowledge

Thorough knowledge of Menu implementation with stunning presentation ideas

Culinary or Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest

Pay: $78,000.00 - $82,000.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

barback jobs in jacksonville fl

Director of Food Service/GM

Barback

Barback

Barback

All Inclusive Barback, EverBank Stadium

Barback

Gallagher Club Barback, EverBank Stadium

Bar Back and Food Runner

Bar Back

Barback

Marlin Bar Dishwasher

Crew Member/Barista

MOCA Events Crew

Barista

Bartender

Club Bartender, EverBank Stadium

Busser

Catering Bartender

Marlin Bar Host/Hostess

Dining Host

I want to receive the latest job alert for barback in jacksonville fl

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