Top 71 Chef manager Jobs in Jacksonville Fl

Kitchen Manager / Chef
The Chef's Garden Catering & Events —Jacksonville, FL
- $22 - $25 an hour
- Weekends as needed
- 6 years
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Daily's Convenience Stores | Kitchen Manager | Jacksonville FL
Daily's —Duval County, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Jacksonville, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Jacksonville, FL
- Full-time
- Cooking
- Hotel
- Supervising experience
- Paid holidays
- Disability insurance
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Executive Sous Chef
Pecan Craft Kitchen —Saint Johns, FL
- $70,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Jacksonville, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef
Metz Culinary Management —Jacksonville, FL
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $58,000 - $65,000 a year
- Mid-level
- Organizational skills
- Leadership
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Kitchen Manager/Expo
Twin Peaks Restaurants —Jacksonville, FL
- $50,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Culinary and Food and Beverage Manager
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Johns, FL
- $50,000 - $75,000 a year
- Part-time
- Bar
- Mid-level
- Continuous improvement
- Paid time off
- Opportunities for advancement
Quick Apply
2d
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Recruiting
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Zieg Hospitality Corporation —Jacksonville, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
14d
EXECUTIVE CHEF III - Fleming Island, FL
Morrison Healthcare —Fleming Island, FL
- $65,000 - $70,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply

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chef manager jobs near jacksonville fl

Kitchen Manager / Chef

The Chef's Garden Catering & Events -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Team development
Production management

Full Job Description

Kitchen Manager – Museum Café

Reports To: Café General Manager
Position Type: Full-Time

Position Summary

We are seeking a hands-on Kitchen Manager to oversee the culinary operations of our 30-50 seat café located inside a museum. Our café focuses on scratch-made dishes, supported by our larger commissary kitchen. This is an ideal role for a skilled, organized, and adaptable professional who thrives in a collaborative team environment and enjoys balancing daytime café service, external catering, and after-hours events.

Key Responsibilities:

Café Operations

Oversee all kitchen operations for lunch service (6 days a week) and Tuesday dinner service.
Ensure menu consistency, quality, and efficiency while maintaining café standards.
Manage prep and execution of menu items, using commissary support for selected components while prioritizing in-house scratch-made preparations.
Collaborate with the Café General Manager to create schedules that align with budgeted labor targets.
Maintain compliance with food safety and sanitation practices in accordance with health regulations.
Monitor inventory levels, order supplies as needed, and minimize food waste.
Lead and participate in all aspects of food production, including prep, cooking, plating, and cleaning – note: no staffed dishwasher, all team members contribute to cleaning duties.

Catering & Delivery Operations

Manage external lunch catering orders from platforms such as EZ Cater, word-of-mouth referrals, and other sources.
Oversee timely and high-quality preparation of delivery orders while balancing in-house service responsibilities.
Ensure accurate packaging, labeling, and presentation for all catering orders.
Collaborate with the Café General Manager to adjust catering menus and logistics as needed.

Event Catering & After-Hours Operations

Lead after-hours events hosted in the café, managing food preparation and execution.
Coordinate event menus and logistics with the Café General Manager and clients.
Ensure events run smoothly, maintaining consistent quality and presentation standards.

Team Leadership & Coordination

Supervise and support a small kitchen team of 2-3 members.
Foster a positive, collaborative kitchen culture and ensure smooth daily operations.
Train and mentor team members on best practices for efficiency, safety, and quality.

Qualifications & Skills

Previous experience in kitchen management or as a lead cook in a café, restaurant, or catering environment.
Strong knowledge of scratch cooking techniques, food safety, and health regulations.
Proven ability to manage a small team and excel in a fast-paced, hands-on role.
Experience with external catering operations (e.g., EZ Cater, corporate lunches) is a plus.
Ability to balance multiple priorities, including café service, catering, and events.
ServSafe Certification (or willingness to obtain).
Flexibility and adaptability to changing demands and volume while maintaining consistency.

Schedule & Expectations

Full-Time Position: Daytime café hours and occasional evenings for events.
Flexibility is required for special events and peak business periods.
A hands-on role encompassing a mix of cooking, leadership, and operational oversight.

Why Join Us?

Opportunity to lead a dynamic kitchen team in a unique museum setting.
A focus on creativity, collaboration, and scratch-made dishes.
Balance of daytime service with the excitement of catering and events.

If you thrive in a small, tight-knit team environment, have a passion for scratch cooking, and enjoy a mix of café service, catering, and event execution, we’d love to hear from you!

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Morning shift
Night shift

Ability to Relocate:

Jacksonville, FL 32204: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in jacksonville fl

Kitchen Manager / Chef

Daily's Convenience Stores | Kitchen Manager | Jacksonville FL

Head Chef

Executive Chef

Executive Chef

Executive Chef Hilton Garden Inn Ponte Vedra

Executive Sous Chef

Culinary Supervisor

Executive Chef

Executive Chef Partner

Kitchen Manager

Executive Sous Chef - Golf & Special Events

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA

Kitchen Manager/Expo

Culinary and Food and Beverage Manager

Kitchen Manager

Kitchen Manager

Head Chef

Kitchen Manager

EXECUTIVE CHEF III - Fleming Island, FL

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