Top 90 meat manager Jobs in jacksonville fl

Meat/Seafood Manager
Winn-Dixie —Jacksonville, FL
- Full-time
- Background check
- 18 years or older
- Merchandising
Quick Apply
15h
Meat Team Leader (Department Manager)
Whole Foods Market —Jacksonville, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
5d
Meat Cutter/Butcher
Chop Shop —Saint Augustine, FL
- $45,000 - $52,000 a year
- Overtime
- 18 years or older
- Culinary experience
- Customer service
- Paid training
- Paid time off
Quick Apply
Cook - HGI Ponte Vedra
HGI Ponte Vedra —Ponte Vedra Beach, FL
- $17 - $18 an hour
- Overtime
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
General Manager - 5084 Lenox Ave., Jacksonville
Whataburger —Jacksonville, FL
- $60,000 - $75,000 a year
- Full-time
- 18 years or older
- Sanitation
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Shift Lead
Walgreens —Jacksonville, FL
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
9d
General Manager - 6251 103rd St., Jacksonville
Whataburger —Jacksonville, FL
- $60,000 - $75,000 a year
- Full-time
- 18 years or older
- Sanitation
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager - 6251 103rd St., Jacksonville
Whataburger —Jacksonville, FL
- $50,000 - $60,000 a year
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Jacksonville, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat and Seafood Manager
The Fresh Market —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
2d
Team Leader - 5084 Lenox Ave., Jacksonville, FL
Whataburger —Jacksonville, FL
- $15 - $17 an hour
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k)
Quick Apply
Manager - 8325 Southside Blvd., Jacksonville, FL
Whataburger —Jacksonville, FL
- $50,000 - $65,000 a year
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Meat-Seafood Manager
Winn-Dixie —Jacksonville, FL
- Background check
- 18 years or older
- Merchandising
Meat Manager
Jetro / Restaurant Depot —Jacksonville, FL
- $17.50 - $18.09 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Quick Apply
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- Mid-level
- Organizational skills
- Leadership
1d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Jacksonville, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dining Room/Service Manager
Matthew's —Jacksonville, FL
- $60,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Dental insurance
- Vision insurance
Quick Apply
Liquor Store Manager II
Winn-Dixie —Jacksonville, FL
- Morning shift
- Spanish
- Merchandising
- English
11h
Meat and Seafood Manager
The Fresh Market Inc —Jacksonville, FL
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance
5d
Team Member - 5084 Lenox Ave., Jacksonville, FL
Whataburger —Jacksonville, FL
- $13 - $15 an hour
- Full-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply

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meat manager jobs near jacksonville fl

Meat/Seafood Manager

Winn-Dixie -
Jacksonville, FL

Quick Apply

Job Details

Full-time
15 hours ago

Qualifications

Customer communication
Teamwork
Food management
Merchandising
Employee relationship building
Performance management
Team development

Full Job Description

Summary
Manages the daily operations of meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides and is accountable to fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs. Teach, coach and train meat cutters on standards and trim specs. Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing and logs. Maintains core assortment and meat case flow-gram. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. This is a working management position that requires a balance of physical labor, delegation, team building and leadership, planning, and administrative work.

Responsibilities

Creates an environment that enables customers to feel welcome, important and appreciated to help build and retain customer confidence and loyalty.
Ensures the department is merchandised per plan.
Delivers daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value.
Trains department associates on freshness, inventory levels, stocking and ordering and shelf conditioning.
Offers customers assistance in finding or suggesting product. Ensures customer requests and special orders are fulfilled.
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information.
Establishes goals for merchandising, sales and profits and empowers the team to meet or exceed the goals.
Works with store leadership to hire associates as needed and manage their performance and development.
This role is the subject matter expert for meat and seafood. Manages schedules to ensure tasks are completed in a cadence that ensures the highest levels of customer service and conditions during peak hours.
Adheres to all local, state and federal laws, and company guidelines.

Skills

Must be 18 years of age
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Strong customer service skills.
Exceptional interpersonal, motivational and communication skills.
Knowledge of basic math
Ability to handle stressful situations
Knowledge of cutting, traying, wrapping, and labeling
Possess adequate knife handling skills and knife speed
Proficient with computer applications used in effectively operating the department.
Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in jacksonville fl

Meat/Seafood Manager

Meat Team Leader (Department Manager)

Meat Cutter/Butcher

Cook - HGI Ponte Vedra

General Manager - 5084 Lenox Ave., Jacksonville

Shift Lead

General Manager - 6251 103rd St., Jacksonville

Restaurant Manager - 6251 103rd St., Jacksonville

Meat Cutter and Wrapper

Meat and Seafood Manager

Team Leader - 5084 Lenox Ave., Jacksonville, FL

Manager - 8325 Southside Blvd., Jacksonville, FL

Meat-Seafood Manager

Meat Manager

Kitchen Manager

Prepared Meals and Rotisserie Chicken Associate

Dining Room/Service Manager

Liquor Store Manager II

Meat and Seafood Manager

Team Member - 5084 Lenox Ave., Jacksonville, FL

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