Top 53 Chefs Jobs in Jamestown, Nc

Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Pastry Chef
Smitty and Pearls Entertainment District —High Point, NC
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Director of Culinary Services
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
7d
Breakfast Chef
Crestview Management, LLC —Greensboro, NC
- $20 an hour
- Morning shift
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
9d
Executive Chef 3
Sodexo —Greensboro, NC
- $74,290 - $90,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
5d
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
16h
Sous Chef
Epic Chophouse Greensboro —Greensboro, NC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Triple B Hospitality Group —Greensboro, NC
- $75,000 a year
- Full-time
- Background check
- Sanitation
- No high school diploma
Quick Apply
1d
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
Executive Sous Chef
High Point Country Club —Forsyth County, NC
- Up to $70,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
5d
CHEF (FULL TIME)
Chartwells HE —Greensboro, NC
- $17 - $21 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- Communication skills
Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res
Aramark —High Point, NC
- Evenings as needed
- Cooking
- Mid-level
- Hotel
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Campus Executive Chef
Aramark —Greensboro, NC
- Customer service
- Cooking
- 8 years
Sous Chef-Slane Student Center Cafe-- High Point Univ
Aramark —High Point, NC
- Basic math
- Mid-level
- University

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Sous Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Sous Chef

Location: High Point, NC

Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.

Responsibilities

Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
Supervise, coach, and develop line cooks, prep cooks, and dish team members.
Lead by example through professionalism, organization, and a hands-on leadership style.
Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
Assist with scheduling, labor management, and controlling food costs.
Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
Assist with menu execution, seasonal features, and culinary innovation.
Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Help train new team members and support ongoing culinary development.
Maintain a clean, organized, and safe kitchen environment.
Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
Strong leadership and team development skills.
Excellent knowledge of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Ability to work efficiently under pressure while maintaining attention to detail.
Flexible schedule including nights, weekends, and holidays.
ServSafe Certification preferred (or ability to obtain upon hire).

What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.

What We Offer

Competitive salary
Performance-based bonus opportunities
Health, dental, and vision benefits
Paid Time Off (PTO)
Leadership development and career advancement opportunities
Employee dining and entertainment discounts
Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one

If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.

Pay: $45,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in jamestown, nc

Sous Chef

Pastry Chef

Assistant Executive Kitchen Manager

Director of Culinary Services

Breakfast Chef

Executive Chef 3

Culinary Services Director

Sous Chef

Executive Chef

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Kitchen Manager

Executive Sous Chef

CHEF (FULL TIME)

Chef Manager

Event Chef - Wake Forest

Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res

Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

SOUS CHEF

Campus Executive Chef

Sous Chef-Slane Student Center Cafe-- High Point Univ

I want to receive the latest job alert for chefs in jamestown, nc

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