Top 1 Lead cook Jobs in Jasper, Al

Kitchen Manager
Quinn’s Cove Trading LLC —Adger, AL
- From $8 an hour
- Part-time
- Basic math
- Mid-level
- In-person
- Employee discount
Quick Apply
14d

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Kitchen Manager

Quinn’s Cove Trading LLC
Adger, AL

Quick Apply

Job Details

Part-time | Full-time
From $8 an hour
14 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Basic math
In-person customer service
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Hospitality industry experience
Kitchen staff training
Materials management in food and beverage
Financial statement interpretation
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Staff development

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and deliver outstanding customer service. Your leadership will drive efficiency, foster a positive team environment, and uphold the restaurant’s reputation for excellence. The ideal candidate is passionate about food preparation, experienced in managing hospitality teams, and thrives in fast-paced, high-volume settings. This paid position offers an exciting opportunity to influence the culinary experience and contribute to the success of a vibrant dining establishment.

Duties

Be able to cook effectively and efficiently!

Supervise all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality standards are met
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs
Oversee food safety protocols and ensure compliance with health regulations through regular inspections and staff training
Lead staff training sessions on food handling, culinary techniques, and customer service best practices
Analyze profit and loss reports to identify opportunities for increased efficiency and profitability while maintaining high service standards

Requirements

Proven experience in quick service or fast food restaurant management with a strong background in food production and kitchen operations
Extensive knowledge of food safety management, inventory control, and food handling procedures
Demonstrated leadership skills with experience managing hospitality teams, supervising staff, and conducting training & development sessions
Excellent communication skills for managerial communication, team leadership, and customer service interactions
Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail
Prior casual dining experience is preferred; banquet or catering experience is a plus
Basic math skills for inventory management and financial analysis; culinary or kitchen experience highly valued

Pay: From $8.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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lead cook jobs in jasper, al

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