Top 5 Baker Jobs in Jasper, In

Kitchen Staff/Doughnut Maker
Parlor Doughnuts Jasper —Jasper, IN
- $11 - $14 an hour
- Part-time
- Culinary experience
- Customer service
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Pastry Chef/Ice Cream Maker
Zax Creamery —Jasper, IN
- $18 - $20 an hour
- ServSafe
- 1 year
- Ability to stand for extended periods
Quick Apply
13d
Cake Decorator Deli
IGA —Jasper, IN
- $13 - $14 an hour
- Weekends as needed
- No education required
- Merchandising
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Overnight Baker
Dunkin —Ferdinand, IN
- Part-time
- Serving
- Analysis skills
- Bakery
Quick Apply
Opener
Hardee's —Jasper, IN
- Full-time
- Quick service & fast food restaurant
- Cash handling
- Entry level
Quick Apply

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Pastry Chef/Ice Cream Maker
Zax Creamery —Jasper, IN
Food handler/ServeSafe certification (preferred). Assisting in developing new and exciting flavor combinations. 1 year of experience in a similar role.
$18 - $20 an hour
Quick Apply
13d

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
4d
Donut Maker
Jeff's Donuts Columbus, OHIO —Columbus, OH
Donut Maker (Baker) – Full Time (40 Hours/Week). As a Donut Maker (Baker), you will be responsible for preparing, frying, and finishing our premium donuts to…
$20 - $25 an hour
Quick Apply
14d

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Kitchen Staff/Doughnut Maker

Parlor Doughnuts Jasper
Jasper, IN

Quick Apply

Job Details

Part-time
$11 - $14 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Culinary experience
Customer service
High school diploma or GED
Coffee experience
Conflict management
Food service experience
Leadership

Full Job Description

We are currently looking for part time team members for our team.

Parlor Doughnut Maker/Kitchen Staff - To hand craft a quality layered doughnut from start to finish that meets or exceeds the Parlor standard. Prepare breakfast menu items and baking duties. Back of House workers are responsible for ensuring a full display of doughnuts while meeting the needs of the customer.

Duties & Responsibilities
1. Prepare layered doughnuts from start to finish.
2. Must keep a clean and organized workspace.
3. Keep inventory, glazes and toppings, full.
4. Maintain fryers.
5. Complete all daily tasks per Back of House Checklists
6. Maintain dress code.
7. Restock doughnuts as needed.
8. Help Front of House when needed.
9. Must be on time for opening shift (3:30am).

Qualifications

1. Interpersonal skills 2. Attention to detail 3. Able to juggle multiple tasks in fast environment 4. Physical stamina to withstand a full shift potentially on their feet 5. Conflict resolution

Job Type: Part-time

Pay: $11.00 - $14.00 per hour

Expected hours: 8 – 20 per week

Benefits:

Employee discount
Flexible schedule

Compensation Package:

Tips

Education:

High school or equivalent (Preferred)

Experience:

work: 1 year (Preferred)

Work Location: In person

Quick Apply

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baker jobs in jasper, in

Kitchen Staff/Doughnut Maker

Pastry Chef/Ice Cream Maker

Cake Decorator Deli

Overnight Baker

Opener

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