Top 36 Grill cook Jobs in Jasper Ga

Line Cook AP
Holbrook Life Management- Woods —Woodstock, GA
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Quick Apply
7d
Experienced Line Cook
Friends Cumming Grill —Cumming, GA
- From $15 an hour
- Full-time
- Cooking
- US work authorization
- In-person
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Ball Ground, GA
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Cook
Buffalo Luke's —Jasper, GA
- Up to $15 an hour
- Part-time
- No education required
- Cooking
- In-person
- Flexible schedule
Quick Apply
Grill Cook
CAVA - Woodstock —Woodstock, GA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
11d
Fry & Grill Cook
Buffalo Luke's —Jasper, GA
- Up to $14 an hour
- Full-time
- No education required
- Fast casual restaurant
- In-person
- Flexible schedule
Quick Apply
Canyons Grill Fresh Cook / Line Cook
Canyons Fresh Grill —Canton, GA
- $13 - $18 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
- Paid training
- Employee discount
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Cook / Grill Operator
Waffle House - Lookout Waffles —Jasper, GA
- Weekends as needed
- Hospitality
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Dawsonville, GA
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Prep Cook
Amicalola Falls State Park & Lodge —Dawsonville, GA
- Full-time
- Entry level
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Fry Grill Cook
Buffalo Luke's —Ellijay, GA
- $10 - $15 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Dawsonville, GA
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Line Cooks
O'Charley's Team Members —Canton, GA
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook
Freddy's Frozen Custard & Steakburgers —Dawsonville, GA
- $11.25 - $15.00 an hour
- 8 hour shift
- 11+ years
- 16+ years old
- In-person
- 401(k)
- Opportunities for advancement
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Part Time Cook
Freddy's Frozen Custard & Steakburgers —Dawsonville, GA
- $11 - $14 an hour
- 8 hour shift
- 16+ years old
- In-person
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook- 7 Acre Bar and Grill
Sedgwick Restaurant Group & Affiliated Restaurants —Milton, GA
- $16 - $20 an hour
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply

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Line Cook
Harvest on Main —Blue Ridge, GA
Ability to handle knives and other kitchen tools safely. Collaborate with other kitchen staff to ensure timely and efficient food preparation.
$18 - $25 an hour
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Experienced Line Cook
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
Maintain a positive and professional approach with coworkers and guests. Line cook duties will consist of assisting with all daily kitchen tasks.
From $18 an hour
Quick Apply

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Cook / Grill Operator
Waffle House, Inc. —Groveport, OH
Waffle House Stock ownership opportunities after 90 days. Paid time off, Medical, Dental, Vision, and Life insurance available.
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Experienced Grill Cook
The Old Mohawk —Columbus, OH
In this role, you will be responsible for preparing and cooking high-quality grilled dishes that delight our guests and uphold our restaurant’s standards.
$22 an hour
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Line Cook AP

Holbrook Life Management- Woods
Woodstock, GA

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Kitchen health and safety standards
Customer service
High school diploma or GED
Institutional kitchen experience
Kitchen equipment maintenance
Communication with kitchen staff

Full Job Description

Description:

The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience.

RESPONSIBILITIES

Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations.
Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications.
Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature.
Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed.
Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards.
Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly.
Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned.
Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready.
Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned.
Work respectfully with culinary, service, and dish teams to ensure smooth service and resident satisfaction.

QUALIFICATIONS

High school diploma or equivalent preferred; culinary education is a plus.
Age 18 years or older unless otherwise approved by applicable law and company policy.
Must have previous cooking experience in a restaurant, senior living, hotel, club, healthcare, or high-volume food service.
Food Handler certificate or ServSafe certification preferred or ability to obtain within company-required timeframe.
Knowledge of cooking methods, ingredients, kitchen equipment, sanitation, safety standards, and food preparation procedures.
Ability to follow recipes, directions, production expectations, and presentation standards.
Professional communication skills and ability to work calmly and effectively under pressure.
Guest-first and resident-first mentality with strong teamwork, organization, and accountability.
Must be able to work days, nights, weekends, and holidays as business needs require.

Requirements:

Have a high school diploma; culinary degree preferred.
Be 18 years or older.
Have good communication skills.
Have a good work ethic and be punctual.
Have some knowledge of food preparation and health and safety standards.
Have an understanding of cooking methods and ingredients.
Know how to properly use and maintain station equipment.
Be able to follow directions.
Be customer-oriented; have a “guest-first” mentality.
Be able to work successfully in a team environment.
Be able to work calmly and effectively under pressure.
Have good problem-solving and organizational skills.
Be self-motivated and have initiative.
Be able to work nights, weekends and some holidays.
Have the ability to reach, bend and stoop and frequently lift up to 50 lbs.
Have good manual dexterity and gross motor skills.
Be willing to take, and able to pass, a drug screen.
Be willing to submit to, and able to pass, a criminal background check.

PI285526154

Quick Apply

Refine Your Search

grill cook jobs in jasper ga

Line Cook AP

Experienced Line Cook

Cook / Grill Operator

Cook

Grill Cook

Fry & Grill Cook

Canyons Grill Fresh Cook / Line Cook

Cook / Grill Operator

Line Cook / Kitchen

Prep Cook

Fry Grill Cook

Cook

Line Cooks

Cook

Part Time Cook

Line Cook- 7 Acre Bar and Grill

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