Top 15 Chef Jobs in Jefferson City, Mo

Assistant Kitchen Manager
Confidential —Jefferson City, MO
- $41,000 - $45,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Paid time off
Quick Apply
2d
Executive Chef
Dive Bar —Columbia, MO
- $50,000.00 - $68,949.80 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
Quick Apply
Head Cook
Aging Best —Jefferson City, MO
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Kitchen Manager
Deuce Pub & Pit —Columbia, MO
- $17 - $20 an hour
- Part-time
- Maintenance
- Mid-level
- Team management
Quick Apply
Head Chef
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Assistant Kitchen Manager
Deuce Pub & Pit —Columbia, MO
- $17 - $20 an hour
- Part-time
- Maintenance
- Mid-level
- Team management
Quick Apply
Kitchen Manager
Hartsburg Grand —Hartsburg, MO
- $17 - $20 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Assistant Kitchen Manager

Confidential
Jefferson City, MO

Quick Apply

Job Details

Full-time
$41,000 - $45,000 a year
2 days ago

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Operations management
Customer service
Basic math
Team development
Meal preparation

Full Job Description

Job Summary

Join our dynamic culinary team as an Assistant Kitchen Manager, where your passion for food and leadership skills will elevate our restaurant’s operations. In this energetic role, you will support the kitchen management team by overseeing daily food preparation, ensuring exceptional food quality, and maintaining efficient kitchen workflows. Your expertise in food safety, inventory control, and team supervision will help create a vibrant dining experience for our guests. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused environment committed to excellence.

Duties

Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation and presentation standards
Support staff training and development to ensure high levels of food safety, hygiene, and customer service
Oversee food production processes, ensuring timely delivery of quality dishes in a fast-paced setting
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
Enforce food safety regulations and maintain cleanliness standards across the kitchen area
Supervise shift activities, including coordinating team schedules and managing operational flow during busy hours
Assist with budgeting, profit and loss analysis, and cost control initiatives to optimize restaurant performance

Skills

Proven experience in food preparation, cooking, and kitchen management within quick service or casual dining environments
Strong knowledge of POS systems like Aloha POS and Micros POS for efficient transaction processing
Excellent leadership skills with experience managing hospitality teams and supervising staff training
Deep understanding of food safety management practices and food handling procedures
Ability to perform basic math for inventory counting, cash handling, and financial reporting
Effective communication skills for managerial tasks such as interviewing, team management, and customer service interactions
Familiarity with restaurant management software and tools for shift management, budgeting, and profit analysis
Demonstrated ability to handle high-pressure situations with professionalism while maintaining a positive team environment

This role is ideal for those passionate about culinary excellence who thrive in a fast-paced hospitality setting. If you’re eager to lead with energy, develop your managerial skills, and contribute to memorable guest experiences—apply now to become a vital part of our vibrant team!

Pay: $41,000.00 - $45,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

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chef jobs in jefferson city, mo

Assistant Kitchen Manager

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