Top 6 Lead cook Jobs in Jefferson City Mo

Line Cook
Canterbury Hill Winery & Restaurant —Holts Summit, MO
- $16 - $19 an hour
- Weekends as needed
- English
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Head Cook
Aging Best —Jefferson City, MO
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Food Service Worker Lead - Jefferson City Correctional Center
Aramark —Jefferson City, MO
- ServSafe
- Mid-level
- Leadership

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Lead Line Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
Work expo during service, communicating clearly with FOH staff and management to ensure a smooth guest experience. *Hourly Rate:* Based on experience.
$17 - $19 an hour
Quick Apply
Sous Chef
Midway Golf & Games —Columbia, MO
A successful Sous Chef will be responsible for overseeing and assisting the daily food preparation at our restaurant.
$18 - $22 an hour
Quick Apply

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Sous Chef
Market District —Columbus, OH
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.
$21.50 an hour
Lead Cook
Aramark —Granville, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$17 - $24 an hour

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Line Cook

Canterbury Hill Winery & Restaurant
Holts Summit, MO

Quick Apply

Job Details

Full-time
$16 - $19 an hour
2 days ago

Benefits

Paid training
Employee discount

Qualifications

Nutrition
Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Interpersonal skills
Packing
Safety regulations
English
Cutting tools
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Experienced cooks that help create new dishes with amazing taste and a presentation that can wow.

Let us train you.

Pay will be based on experience.

Requirements and Qualifications

Proven experience as prep &/or line cook
OR be willing to take a training period.
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Very good physical condition and endurance
In school, Out of school, no school.

Expectations include, but are not limited to:

· Follow the kitchen leads and GM prep list to plan daily work

· Completing all tasks, in order, on the prep list from management

· Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner

· Properly store food items in designated containers

· Sanitize work areas and equipment, wash dishes, take out trash

· Measure seasonings, condiments, and ingredients for use in cooking

· Portion and wrap food

· Clean and cut or grind meat, fish, poultry, and shellfish

· Washing, chopping & sorting ingredients like fruits, vegetables and meats

· Place food in warming trays or refrigerated storage as appropriate

· Carry food items and utensils to food stations

· Use manual and electric equipment for food preparation

· Inform managers of broken or malfunctioning equipment

Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
Package take out foods

· Maintain records of quantities of foods and ingredients used

· Update supervisors when stock of food items or supplies are low

· Adhering to all relevant nutrition and sanitary regulations and standards.

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Comply with nutrition and sanitation and food safety guidelines
Perform other duties as assigned

· Availability for early morning shifts, evening & weekends, as needed.

· Manual dexterity to ensure proper operation of kitchen utensils and cutting tools

· Effective communication skills

· Proficient in English

· Adept at performing tasks well in a fast-paced environment

· Able to stand through duration of shift

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Benefits:

Employee discount
Paid training

People with a criminal record are encouraged to apply

Ability to Commute:

Holts Summit, MO 65043 (Required)

Work Location: In person

Quick Apply

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lead cook jobs in jefferson city mo

Line Cook

Head Cook

Food Service Worker Lead - Jefferson City Correctional Center

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