Top 414 Head cook Jobs in Jeffersonville, In

Cook Full Time FT
Creekside on Whipps Mill —Louisville, KY
- $17 - $18 an hour
- Full-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
Culinary Services Cook
Riverbend —Jeffersonville, IN
- Customer service
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
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Lead Line Cook
Rails & Ales Brew House —Georgetown, IN
- From $18 an hour
- Part-time
- Mid-level
- In-person
- Reliable transportation
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Food Service Assistant: Louisville, KY
Bezos Academy —Louisville, KY
- $19 - $28 an hour
- Email
- School experience
- Classroom
- 18 years or older
- Paid parental leave
- Paid holidays
2d
Cook
Derby City Pizza —Jeffersonville, IN
- $13 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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First Watch | Cook | Clarksville
One Holland Restaurant Group —Clarksville, IN
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- In-person
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
11d
Food Service Director
Healthcare Services Group, Inc. —Jeffersonville, IN
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Prep Cook
Wild Eggs —Jeffersonville, IN
- Morning shift
- Basic math
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Cook
Hillcrest Village —Jeffersonville, IN
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
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Food Service - Huck's Food Service Lead
Martin & Bayley, Inc., DBA Huck's Market —Jeffersonville, IN
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Cook
First Watch —Clarksville, IN
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- Reliable transportation
- Paid training
- Health insurance
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Line Cook
Upland Brewing Company —Jeffersonville, IN
- Entry level
- Kitchen
- Employee discount
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Cook FT
Baptist Health System KY & IN —New Albany, IN
- Weekends as needed
- Hospital
- High school diploma or GED
- Entry level
- Tuition reimbursement
13d
Line Cook
American Commercial Barge Line LLC —Jeffersonville, IN
- Full-time
- Hybrid work
- ServSafe
- Customer service
- Mid-level
- Employee assistance program
- 401(k) matching
Food Services Technician FT | PAM Health New Albany
PAM Health, LLC —New Albany, IN
- Full-time
- Hospital
- High school diploma or GED
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Prep & Production Cook
Monk's Road Boiler House —Louisville, KY
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
10d
Fry Cook
Indis Fast Food Restaurant —New Albany, IN
- Full-time
- Entry level
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6d
COOK (FULL TIME)
FISD —Louisville, KY
- $18 - $20 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook II FT
Baptist Health System KY & IN —New Albany, IN
- Weekends as needed
- Hospital
- High school diploma or GED
- Entry level
- Tuition reimbursement
13d
Cook/Culinary Aide
Riverview Village —Clarksville, IN
- Full-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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Cook Full Time FT

Creekside on Whipps Mill
Louisville, KY

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Job Details

Full-time
$17 - $18 an hour
9 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Assisting with meal planning
Cross-contamination prevention
Food preparation for special diets
HIPAA compliance
Food service cleaning
Safety regulations
Food portioning
Contamination control
HIPAA
High school diploma or GED
Food safety sanitizing procedures
Team management
Team training
Kitchen staff training
Safety hazards
Managing kitchen staff
Emergency response procedures
Task assignment
Entry level

Full Job Description

Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

Prepares all food according to the established menu.*
Insures proper preparation, portioning, and serving of food following standardized recipes.*
Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.*
Always follows departmental procedures including sanitation, safety, and cleaning schedules.*
Cleans all food service equipment, kitchen, and food storage areas daily.*
Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.*
Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.*
Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.*
Always responds promptly and courteously to resident's and family member request for assistance.*
Communicates effectively in a language that each resident is capable of understanding.*
Maintains a safe and secure working environment free of objects/situations that could cause harm and/or falls to residents, families, visitors, and associates.*
Always practices good body mechanics and safe working habits.*
Observes and reports safety hazards immediately to supervisor.*
Knows, understands and follows established policy and procedures in emergency situations.*
Works as a team player with other associates and management in accomplishing work assignments.*
Always demonstrates a positive and respectful attitude about work issues, policies, and procedures.*
Always demonstrates a positive and respectful attitude with residents, families, visitors, associates, and management.*
Complies with attendance and call off policy.*
Attends and/or participates in trainings, in-service and mandatory meetings.*
Always wears clean and appropriate dress per established dress code policy.*
Refrains from discussing resident care issues with families and visitors and refers all inquiries to immediate supervisor.*
Knows, understands and complies with HIPAA regulations.*
May assist with the training of new employees in dining services.
Without asking, takes the initiative in work, seeks out additional information, and offers solutions/suggestions.
Takes on special projects or assignments outside of regular duties.
Coordinates the work of culinary assistants.
Performs all other reasonable duties as assigned or as requested.
Essential Functions

For Florida Applicants: https://info.flclearinghouse.com/

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Education/Experience:

High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl, and taste or smell. The employee is occasionally required to sit, and climb or balance. The employee must frequently lift and/or move up to 50 pounds.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to blood borne pathogens.

#INDLP

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Refine Your Search

head cook jobs in jeffersonville, in

Cook Full Time FT

Culinary Services Cook

Lead Line Cook

Food Service Assistant: Louisville, KY

Cook

First Watch | Cook | Clarksville

Food Service Director

Prep Cook

Cook

Food Service - Huck's Food Service Lead

Cook

Line Cook

Cook FT

Line Cook

Food Services Technician FT | PAM Health New Albany

Prep & Production Cook

Fry Cook

COOK (FULL TIME)

Cook II FT

Cook/Culinary Aide

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