10
executive chef jobs in jericho vt
The Chef Agency —Burlington, VT
- $110,000 - $115,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11h
Redd Hospitality —Burlington, VT
- $100,000 - $115,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
9d
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
Spruce Peak —Stowe, VT
- $85,000 - $90,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Bachelor's degree
- Paid time off
- 401(k) matching
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
Stowe Mountain Resort —Stowe, VT
- $25.00 - $30.15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Mirabelles Bakery —South Burlington, VT
- $65,000 - $80,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
More jobs to discover
Find similar jobs that you might be interested in.
The Chef Agency —Burlington, VT
A hospitality professional with strong operational expertise, financial acumen, and a passion for developing high-performing teams.
$110,000 - $115,000 a year
Quick Apply
11h
Redd Hospitality —Burlington, VT
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment. Maintain cleanliness and organization of the kitchen…
$100,000 - $115,000 a year
Quick Apply
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Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
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Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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