Top 11 Cook (part time) Jobs in Jesup, Ga

Cook
TSL Jesup LLC —Jesup, GA
- Part-time
- Serving
- Entry level
- Kitchen
Cook (Part-Time)
Zaxby's —Hinesville, GA
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook
IHOP —Hinesville, GA
- Part-time
- Entry level
- Under 1 year
- Kitchen
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Cook
Popeyes —Hinesville, GA
- From $14 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Cook
Massa African Restaurant —Hinesville, GA
- $11 - $13 an hour
- Temporary
- Culinary experience
- Fast casual restaurant
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team Member
Church's Chicken | Askar Management —Hinesville, GA
- $12.48 - $13.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Cook
Ruby Tuesday —Hinesville, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Adult Closing Grill
McDonald’s —Glennville, GA
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Tuition reimbursement
Cook (Part-Time)
Zax LLC —Jesup, GA
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

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Cook

TSL Jesup LLC
Jesup, GA

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Job Details

Part-time

Qualifications

Food quality maintenance
Serving
Biological safety protocols
Kitchen health and safety standards
Biomedical waste
Recipe adherence
Food service health code compliance
Food service cleaning
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Document review
Safety equipment
Kitchen management
Healthcare infection prevention and control compliance expertise
Biohazard disposal procedures
Emergency response procedures
Clinical confidentiality policies
Accident reporting
Entry level

Full Job Description

Job Summary

The duties and responsibilities of the Cook include preparing and serving quality food according to established recipes and following the prepared recipes and menus; as well as maintaining high standards of cleanliness and hygiene – all in accordance with current applicable federal, state and local standards, guidelines and regulations, community policies and procedures, and as may be directed by the Community President and Dining Services Director. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities

Essential Responsibilities

Prepare and serve meals that are palatable and appetizing.
Review menus prior to preparation of food to assure accurate preparation.
Recognize and respond to dietary emergencies and report observations.
Follow established Infection Control and Universal Precaution policies when performing daily tasks.
Wear protective clothing and devices when performing tasks that involve the handling of infectious waste and/or blood/body fluids.
Complete forms and reports to document dietary procedures.
Report accidents and incidents to supervisor immediately in all situations.
Participate in ongoing educational programs related to the job.
Maintain confidentiality of all resident information and community business.
Report disrepair of dietary equipment, etc.
Assume the responsibility and accountability of this position.
Perform assigned tasks in accordance with community policies and procedures as instructed by supervisor.
Assist in establishing a food service production line, etc. to assure that meals are prepared on time.
Assist in and/or direct scheduled cleaning duties.
Defrost freezers.
Participate in and assist with departmental studies and projects as assigned.
Perform other related duties as assigned.

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cook (part time) jobs in jesup, ga

Cook

Cook (Part-Time)

Cook

Cook

Cook

Kitchen Team Member

Cook

Adult Closing Grill

Cook (Part-Time)

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