Top 55 Baking Jobs in Johns Island Sc

Bakery Manager
Baguette Magic —Charleston, SC
- $65,000 - $80,000 a year
- Email
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker/Prep Cook
Joey's Pizzeria —North Charleston, SC
- From $20 an hour
- Part-time
- ServSafe
- Mid-level
- Assembly
- Paid training
- Paid time off
Quick Apply
Pastry Cook (Part Time)
Le Farfalle —Charleston, SC
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Store discount
- Health insurance
Quick Apply
11d
Baker and Packager Associate
Sam's Club —North Charleston, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakery Clerk PT
Lowes Foods —Johns Island, SC
- Part-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
- 401(k)
- Tuition reimbursement
13d
Entry Level Back of House/Kitchen Position/Baking
The Harbinger Cafe & Bakery —Charleston, SC
- $15 - $17 an hour
- 8 hour shift
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Baker
Nothing Bundt Cakes - Mt Pleasant —Charleston, SC
- Weekends as needed
- 18 years or older
- Bakery
- Entry level
Quick Apply
Baker FT
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
2d
3rd Shift Baker PT
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
2d
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Baker
Texas Roadhouse —N Charleston, SC
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kiawah Island Golf Resort Culinary/Baking & Pastry Externship Opportunities
Kiawah Island Golf Resort —Kiawah Island, SC
- $16 an hour
- Overtime
- Background check
- Computer literacy
- English
- Paid holidays
- Dental insurance
Full Time Baker
Harris Teeter —James Island, SC
- Full-time
- 18 years or older
- Basic math
- English
Pastry Prep Cook
Mercantile & Mash —Charleston, SC
- $18 - $19 an hour
- Part-time
- Bakery
- 1 year
- Entry level
Quick Apply
5d
Dishwasher
Homewood Suites Historic Downtown Charleston —Charleston, SC
- Part-time
- Hotel
- US work authorization
- Entry level
Baker
Leighton Partnership Co —Mount Pleasant, SC
- Full-time
- High school diploma or GED
- Bakery
- Entry level
Quick Apply
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Pastry Cook
Emeline —Charleston, SC
- Full-time
- Organizational skills
- Entry level
- Kitchen
- Loan repayment program
- Health insurance
Team Member | Key Holder
Callie's Hot Little Biscuit —Charleston, SC
- Part-time
- Basic math
- No high school diploma
- High school diploma or GED
Quick Apply
Pastry Cook
The Mills House —Charleston, SC
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance

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Bakery Manager

Baguette Magic
Charleston, SC

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Bakery experience
Manufacturing management
Teamwork
Managing inventory control systems
Team scheduling
Manufacturing facility experience
Team development
Leading team collaboration initiatives
Kitchen management
Baked goods production
Donut preparation
Ordering supplies
Managing food or beverage production teams
Production scheduling adjustments
Manufacturing company experience
Team motivation (leadership skill)
Team building

Full Job Description

Bakery Manager

Baguette Magic | Charleston, SC

Hi, I'm Paula, owner of Baguette Magic.

I'm looking for a Bakery Manager who wants to do more than manage production. I'm looking for someone who wants to help build something.

Baguette Magic started when my sister and I purchased a small neighborhood bakery in 2019. At the time, neither of us knew much about baking. What we did know was how to work hard, learn quickly, surround ourselves with great people, and solve problems one step at a time. Since then, we've grown into multiple retail locations, a dedicated production facility, and a team that produces thousands of baked goods every week.

Now we're looking ahead to the next phase of growth, and we're searching for a leader who wants to grow alongside us.

About the Role

The Bakery Manager will oversee daily production, team leadership, inventory management, scheduling, facility maintenance, and operational systems across our production facility.

This role requires someone who can move comfortably between the production floor and the office. One moment you may be troubleshooting croissant lamination, and the next you may be reviewing labor costs, managing inventory, evaluating equipment purchases, or helping build systems that support future growth.

Initially, I want this person to spend time learning our recipes, systems, team, and culture. Once they have a strong understanding of how we operate today, I want them to help us evaluate how we can operate even better tomorrow.

What You'll Be Responsible ForProduction & Quality

Lead daily bread and laminated pastry production
Ensure consistency, quality, and execution of all recipes and standards
Assist with production as needed during peak periods
Maintain food safety and sanitation standards
Troubleshoot production challenges and identify opportunities for improvement

Team Leadership

Lead, train, and develop a bakery team of approximately 8 employees
Create and manage schedules
Coach and mentor team members
Conduct performance reviews and provide ongoing feedback
Foster a culture of accountability, growth, and teamwork

Operations & Administration

Manage inventory, ordering, and vendor relationships
Monitor food costs, waste, and production efficiency
Maintain production schedules and forecasting systems
Assist with payroll review and labor management
Ensure facility maintenance and equipment needs are proactively addressed
Coordinate repairs and preventative maintenance programs

Growth & Strategic Planning

Learn and understand our current systems and workflows
Review and analyze production data, labor reports, P&Ls, and product mix reports
Identify opportunities to improve efficiency and profitability
Assist with production scaling and future retail growth
Help evaluate equipment purchases, production capacity, and operational investments
Contribute ideas and solutions that help position the company for long-term success

What We're Looking ForRequired Experience

Bread production experience
Laminated pastry experience
Previous leadership or management experience in a bakery or food production environment
Experience with scheduling, inventory management, and ordering
Strong organizational and communication skills
Ability to lead by example and earn the respect of a team
Ability to lift 50 pounds and work in a production environment

What Would Excite Me

Someone who understands a P&L and wants to learn how business decisions affect profitability
Experience implementing new equipment, production systems, or facility improvements
Experience scaling production or supporting growth across multiple locations
Curiosity about operations, efficiency, and continuous improvement
Someone who enjoys solving problems and finding better ways to do things

A Note About Growth

This is the most important part of the job description.

I am absolutely willing to invest in someone who has experience growing bakery operations, implementing new equipment, analyzing costs, and helping businesses scale.

But I'm equally willing to invest in someone who has a strong foundation, a great attitude, and a genuine desire to learn.

Some of the best decisions we've made as a company have come from people who didn't necessarily have all the experience on day one but were driven enough to figure things out.

What matters most to me is finding someone who is curious, adaptable, accountable, and excited by growth.

The person who succeeds in this role won't just be managing today's bakery. They'll be helping us build the bakery we're becoming.

As we continue to grow throughout Charleston and explore opportunities beyond it, I want someone who sees themselves as part of that journey. Someone who wants a long-term home where they can continue learning, taking on new challenges, and helping shape the future of the company.

Compensation & Benefits

Competitive salary based on experience
10% Quarterly KPI Bonus Structure
Accrual Based Paid time off
Employee discounts at all concepts
Professional growth opportunities
Opportunity to help shape the future direction of an expanding bakery company
Collaborative and entrepreneurial work environment

If you're passionate about bread, pastry, leadership, problem-solving, and building something meaningful, I'd love to hear from you. Please email a resume and cover letter to [email protected].

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

baking jobs in johns island sc

Bakery Manager

Pizza Maker/Prep Cook

Pastry Cook (Part Time)

Baker and Packager Associate

Bakery Clerk PT

Entry Level Back of House/Kitchen Position/Baking

Baker

Baker FT

3rd Shift Baker PT

Morning Baker

Baker

Kiawah Island Golf Resort Culinary/Baking & Pastry Externship Opportunities

Full Time Baker

Pastry Prep Cook

Dishwasher

Baker

Lead Pastry Cook

Pastry Cook

Team Member | Key Holder

Pastry Cook

I want to receive the latest job alert for baking in johns island sc

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