Top 122 Grill cook Jobs in Johns Island Sc

Sous Chef/Kitchen Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $85,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- COVID-19 protective measures
- Health insurance
Quick Apply
Cook - FLETC
Guest Services, Inc. —North Charleston, SC
- From $17 an hour
- Full-time
- Background check
- Serving
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
7d
Grill Cook
CAVA - Mt. Pleasant —Mount Pleasant, SC
- $17 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
The Royal Tern —Johns Island, SC
- $25 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook - The River Room
Kiawah Island Club —Johns Island, SC
- $21 - $30 an hour
- Full-time
- Military encouraged
- In-person
- Entry level
- Wellness program
- Paid holidays
Quick Apply
AM Line Cook - Voysey's at Cassique
Kiawah Island Club —Johns Island, SC
- $21 - $30 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Grill Cook
Oak Steakhouse Charleston —Charleston, SC
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
PM Line Cook - Voysey's at Cassique
Kiawah Island Club —Johns Island, SC
- $21 - $30 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Military encouraged
- Wellness program
- Paid holidays
Quick Apply
Line Cook
The Royal Tern —Johns Island, SC
- $23 - $25 an hour
- Full-time
- Bar
- No education required
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Grill, Flat Top & Sauté | All-Day Café & Bakery, Downtown Charleston
Saffron Bakery & Restaurant —Charleston, SC
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
1d
Cook / Grill Operator
Waffle House, Inc. —Johns Island, SC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef |Part-Time| Gaillard Center
Oak View Group —Charleston, SC
- $26 - $30 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Kitchen
- 401(k)
- 401(k) matching
AM Line Cook
SALAMANDER CHARLESTON EMPLOYER LLC —Charleston, SC
- $20 - $21 an hour
- Full-time
- 18 years or older
- Basic math
- Hotel
Quick Apply
2h
Line Cook
Oak Steakhouse Charleston —Charleston, SC
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —N Charleston, SC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cooks
Legami "Epic Italian" Charleston —Charleston, SC
- $18 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Hyman's Seafood —Charleston, SC
- $19 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Line Cook – Station Chef
Grill 225 —Charleston, SC
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Line Cook - Costa
COSTA & MARKET —Charleston, SC
- $20 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager

Market Pavilion Hotel
Charleston, SC

Quick Apply

Job Details

Part-time | Full-time
$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Butchery
Restaurant management
Cooking
Kitchen management

Full Job Description

Sous Chef / Kitchen Manager Opportunity at The Market Pavilion Hotel

Join the exceptional team at The Market Pavilion Hotel, encompassing Grill 225, The Pavilion Bar, and Cafe Pavilion, setting the standard for hospitality in Charleston. We value professionalism and efficiency, providing guidance, structure, and growth opportunities to hospitality professionals. Rewards include bonus plans, paid vacations, health insurance, and more, alongside a supportive team environment within one of the world's finest hotels.

Position Overview:

As a Sous Chef with us, you'll contribute to our extensive food and beverage operations, spanning Grill 225 (our Prime Steakhouse), the rooftop Pavilion Bar, Cafe Pavilion (Retail Cafe), and event operations for our award-winning luxury hotel. Demonstrating versatility may afford opportunities to work across various stations within our vibrant restaurants and retail cafe, exposing you to diverse cuisines, production methods, and plating techniques.

Key Responsibilities:

- Preparation of prime beef steaks, chops, pork, shellfish, and seafood from local and international sources.

- Proficiency in butchering USDA Prime beef, poultry, and fresh fish.

- Expertise in seafood and shellfish preparations, including live lobsters, shrimp, scallops, crab, and more.

- Mastery of classic stock production and utilization of the 5 Classic French Mother Sauces.

- Ideal candidates will have experience as a sous chef, saucier, or skilled line cook.

We welcome aspiring hospitality professionals with a passion for culinary arts, offering mentorship and development opportunities to grow within our senior culinary team.

Schedule and Compensation:

The ideal candidate will have flexible availability, including weekdays, afternoons, evenings, weekends, and occasional holidays. Full-time applicants with wide-ranging schedule flexibility will be prioritized. Sous Chef compensation ranges from $60,000 to $75,000 per year, with additional monthly bonus pay and complimentary meals provided. On-Site parking within the hotel is included with this position.

Pre-Employment Requirements:

All eligible candidates must undergo pre-employment drug testing, conducted at our designated facility. Successful completion of the drug screening process is mandatory for employment consideration. COVID-19 precautions are in place, with staff members required to adhere to mitigation protocols. Vaccinated candidates are encouraged to apply.

RESUMES
To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume.

Job Types: Full-time, Part-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Supplemental Pay:

Bonus opportunities
Overtime pay

Ability to Relocate:

Charleston, SC 29401: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in johns island sc

Sous Chef/Kitchen Manager

Cook - FLETC

Lead Cook

Grill Cook

Grill Cook

Line Cook - The River Room

AM Line Cook - Voysey's at Cassique

Grill Cook

PM Line Cook - Voysey's at Cassique

Line Cook

Line Cook | Grill, Flat Top & Sauté | All-Day Café & Bakery, Downtown Charleston

Cook / Grill Operator

Sous Chef |Part-Time| Gaillard Center

AM Line Cook

Line Cook

Line Cook - Broil/Grill

Line Cooks

Cook

Line Cook – Station Chef

Line Cook - Costa

I want to receive the latest job alert for grill cook in johns island sc

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