Top 12 Chef manager Jobs in Johnson City Tn

Executive Chef
Morrison Healthcare —Johnson City, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Johnson City, TN
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Senior Culinary Supervisor
Sodexo —Johnson City, TN
- $19 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Head Chef/Kitchen Manager
bistro on 6th —Bristol, TN
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
10d
Lead Cook
Sodexo —Johnson City, TN
- $14 - $15 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Lead Sushi Chef
Food City —Johnson City, TN
- Full-time
- 18 years or older
- Assembly
- Entry level
- Paid holidays
- Disability insurance
4d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef/ Executive Chef
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3d

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Executive Chef

Morrison Healthcare -
Johnson City, TN

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Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Operations management
Food service health code compliance
ServSafe
Food service cleaning
Expense management
Safety regulations
Mid-level
Cost control
State healthcare regulations
3 years
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Team training
Maintenance schedule development
Kitchen staff training
Production management
Managing kitchen staff
Restaurant cost management
Associate's degree
Meal planning
Facilities maintenance schedule development
Food preparation equipment operation
Food Handler Certification

Full Job Description

Salary: $55,000-60,000

Other Forms of Compensation: $5,000 Sign On Bonus, Relocation Assistance

Location: Johnson City, TN

Schedule: Generally Monday - Friday, weekends/holidays as needed

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

$5,000 Sign On Bonus and Relocation Assistance Available!

The Executive Chef is based out of an 80-bed hospital with a retail cafe on site. This individual will supervise a team of 14 and oversee kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Performs other duties as assigned

Qualifications:

A.S. or equivalent experience
Three to five years of progressive culinary/kitchen management experience
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
High volume, complex foodservice operations experience - highly desirable
ServSafe certified – highly desirable
Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1540573

Morrison Healthcare

STACEY MOONEY

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chef manager jobs in johnson city tn

Executive Chef

Assistant Kitchen Manager

Senior Culinary Supervisor

Head Chef/Kitchen Manager

Lead Cook

Lead Sushi Chef

Executive Sous Chef

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