Top 15 Head chef Jobs in Johnson City Tn

Head Chef/Kitchen Manager
bistro on 6th —Bristol, TN
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
5d
Executive Chef
Delta by Marriott Bristol —Bristol, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Hotel
- Computer skills
- Senior level
Cook - Hard Rock Cafe
Hard Rock Hotel & Casino Bristol —Bristol, VA
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Room Attendant - Housekeeping
Hard Rock Hotel & Casino Bristol —Bristol, VA
- $14 - $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
13d
Cook III - Steakhouse
Hard Rock Hotel & Casino Bristol —Bristol, VA
- $16 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook - Fish And Chicken
Hard Rock Hotel & Casino Bristol —Bristol, VA
- $14 - $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook II - Hard Rock Cafe
Hard Rock Hotel & Casino Bristol —Bristol, VA
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook - Taco
Hard Rock Hotel & Casino Bristol —Bristol, VA
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook - Steakhouse
Hard Rock Hotel & Casino Bristol —Bristol, VA
- $14 - $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook II - Steakhouse
Hard Rock Hotel & Casino Bristol —Bristol, VA
- $15 - $21 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
12d
Cook - Noodle Bar
Hard Rock Hotel & Casino Bristol —Bristol, VA
- $14 - $19 an hour
- Weekends as needed
- Background check
- Bar
- 18 years or older
Quick Apply

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Head Chef/Kitchen Manager

bistro on 6th
Bristol, TN

Quick Apply

Job Details

Part-time | Full-time
$35,000 - $50,000 a year
5 days ago

Qualifications

Operational cost reduction
Kitchen health and safety standards
Food waste mitigation
Industrial fryers
Food service health code compliance
Food heating
Food service workstation cleanliness
Standard Operating Procedures (SOPs) implementation
Staff scheduling
Menu concept development
Labor cost analysis
Team scheduling
Mid-level
Kitchen cost control
Team management
Inventory tracking for food cost management
Commercial kitchen cleaning
Perishable goods management
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Oven and range use
Chopping vegetables
Kitchen staff scheduling
Restaurant cost management
Standard operating procedures (SOPs)
Restaurant supply ordering
Kitchen organization
Recipe creation

Full Job Description

About us

bistro on 6th is a small business in Bristol, TN. We are customer-centric, fun, creative and our goal is to serve great food for people to come in, eat, and enjoy!

Our work environment includes:

Lively atmosphere
Growth opportunities
Relaxed atmosphere

Our organization is currently in need of Heaf Chef/Kitchen Manager to join our fast-growing team. The ideal candidate will be intricately involved in cooking food, and will regularly create menu items from scratch. This is the perfect opportunity for the successful candidate to become a part of an innovative and energetic team that develops delicious meals for our customers.

Responsibilities:

Operate a range, ovens, flat top, deep fryers
Be able to perform the following kitchen tasks: chopping, dicing, searing and frying.
Have a general knowledge of different cooking methods.
Be able to work quickly and efficiently.
Expand your knowledge of food safety regulation to include preventing food borne illnesses.
Be involved in managing inventory; Maintain safe, clean kitchen and cooking areas.
Inventory Management
Ordering of supplies
Making schedules and maintaining 25% or less labor cost
Making sure that we are wasting as little product as possible, keeping food cost around 25 - 30%
Upholding SOP's
Will be responsible for the day to day operations of the kitchen
Salary position minimum of 50hrs a week, range of 50 - 55hrs weekly

Job Types: Full-time, Part-time

Pay: $35,000.00 - $50,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in johnson city tn

Head Chef/Kitchen Manager

Executive Chef

Cook - Hard Rock Cafe

Room Attendant - Housekeeping

Cook III - Steakhouse

Cook - Fish And Chicken

Cook II - Hard Rock Cafe

Cook - Taco

Cook - Steakhouse

Cook II - Steakhouse

Cook - Noodle Bar

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