Top 11 Chef Jobs in Johnstown, Ny

Director Of Culinary Operations (Siena University)
AVI Foodsystems —Amsterdam, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
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First Cook
Nathan Littauer Hospital —Gloversville, NY
- $18.48 - $20.61 an hour
- ServSafe
- Cooking
- Mid-level
Senior Chef Manager
Morrison Living —Schenectady, NY
- $68,000 - $75,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
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Head Chef
Charlton Tavern —Ballston Lake, NY
- $57,257.08 - $68,954.76 a year
- Full-time
- Cooking
- In-person
- Senior level
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Executive Chef Maxon's American Grill
Maxon Restaurant & Grill Inc —Glenville, NY
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Paid time off
- 401(k) matching
Quick Apply

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Line Cook / Short Order Cook
Ray's Helova Deli —Lake George, NY
Experience on grill, deli line, short order, or similar kitchen. Previous line cook / short order experience required. Full-time and part-time available.
$18 - $22 an hour
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Rotterdam, NY
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
$17 - $19 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Assistant General Restaurant Manager (AGM)
The Piada Group —Columbus, OH
We will give you the tools, ingredients and training you need to thrive and build a successful career! Must have the ability to work with assorted kitchen…
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Director Of Culinary Operations (Siena University)

AVI Foodsystems -
Amsterdam, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Director of Culinary Operations at Siena University in Loudonville, NY.

The salary range for this position is $85K to $90K per year depending on experience.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
Create and lead presentations at client meetings
Foster an atmosphere of teamwork that encourages staff to work collaboratively

Requirements:

Three or more years of management experience, inclusive of regular client interaction
Campus catering background of development, setup and execution of large scale events
A working practice and understanding of union and labor relations
Strong operations background preferably including exposure to both school lunch and multi- unit functions
Demonstrated success in managing and developing teams to achieve desired results
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#LI-DP1

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chef jobs in johnstown, ny

Director Of Culinary Operations (Siena University)

First Cook

Senior Chef Manager

Head Chef

Executive Chef Maxon's American Grill

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