Top 178 Kitchen Jobs in Johnstown, Pa

Culinary Cook
Laurel View Village —Davidsville, PA
- 8 hour shift
- ServSafe
- HIPAA
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Cook
Red Lobster —Johnstown, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dietary Aide
Richland Nursing and Rehab —Johnstown, PA
- $16 - $19 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Capri Pizza —Johnstown, PA
- $10 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
13d
Prep Cook
Valley Dairy Restaurant —Johnstown, PA
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Paid training
- Health insurance
Crew Member/Kitchen Staff
Dairy Queen —Johnstown, PA
- From $8 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
9d
Food & Beverage Hospitality Coordinator
Antiochian Village Conference Center —Bolivar, PA
- $14 - $16 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Organizational skills
- Paid training
- Paid time off
Quick Apply
7d
Head Cook
Olde Keg Bar & Grill —Portage, PA
- $14.00 - $22.29 an hour
- 8 hour shift
- Bar
- Culinary experience
- Customer service
Quick Apply
14d
Food Service Worker - IUP-North Dining Hall
Aramark —Indiana, PA
- Cash handling
- Entry level
- Kitchen
14d
Sous Chef
Sharky's Cafe/The Pier —Latrobe, PA
- $17 - $25 an hour
- Part-time
- Mid-level
- In-person
- Café
- Health insurance
- 401(k)
Quick Apply
19h
Pizza Cook
Sharky's Cafe/The Pier —Latrobe, PA
- $17 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Paid training
- 401(k)
Quick Apply
19h
Floater Cafe Lead
University of Richmond —Pennsylvania
- $19.25 - $21.13 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
14d
Food Service Associate
Par Mar Stores —Jennerstown, PA
- Customer service
- High school diploma or GED
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dietary Aide
Patriot Village —Somerset, PA
- From $13 an hour
- Full-time
- In-person
- Entry level
- Kitchen
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Food Service Supervisor
Trinity Services Group —Somerset, PA
- $20 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- AD&D insurance
- Disability insurance
14h
Line Cook/Prep Cook
Game Plan on Market —Johnstown, PA
- From $11 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Employee discount
Quick Apply
Dishwasher/Busser
Valley Dairy Restaurant —Johnstown, PA
- Casual dining restaurant
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Health insurance
Kitchen Coordinator
New Perspective Senior Living —Johnstown, PA
- Part-time
- Hospitality
- Inventory management
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
16h
Pizza Cook / Pizza Maker
Fox’s Pizza Den —Johnstown, PA
- $11 - $13 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Dietary Aide
Maple Heights Health & Rehab Center —Johnstown, PA
- $14.25 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Health savings account
- Health insurance
Quick Apply

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kitchen jobs near johnstown, pa

Culinary Cook

Laurel View Village -
Davidsville, PA

Quick Apply

Job Details

Part-time | Full-time
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

ServSafe
High school diploma or GED
Institutional kitchen experience

Full Job Description

Purpose:

The Cook's primary purpose is to prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, as well as in accordance with the policies and procedures established by the facility. The cook assures that quality food is served at all times to the residents of the facility.

Reports to:

Director of Dining Services

Primary Job Duties, under the direction of the Executive Chef and Sous Chef:

1. Review menus prior to preparation of food and ensures that menu items are ready and available.

2. Prepares meal in accordance with planned menus and ensures meals are palatable and appetizing in appearance.

3. Prepares food for therapeutic diets and special diets as directed. Follows portion control procedures, standardized recipes and special diet orders.

4. Prepares food in accordance with sanitary regulations, as well as facility established policies and procedures. Assists with daily and scheduled cleaning duties.

5. Follows safety regulations at all times and follows established Infection Control and Universal Precautions policies and procedures.

6. Assists in maintaining food storage areas, food preparation areas and other kitchen areas in a clean and properly arranged manner.

7. Disposes of food and waste in accordance with established policies.

8. Assists in inventorying and storing incoming food, supplies, etc., as necessary.

9. Employee is responsible to maintain daily temperature logs including but not limited to the following. Refrigeration, Freezers, Sanitation, Receiving, all Food Logs.

10. Employee is responsible for proper stock rotation in accordance with FIFO standards (First In First Out)

11. Employee is responsible for maintain accurate labeling procedures in accordance with facility standards as set forth by management.

12. Employee is responsible for maintain daily sanitation standards in accordance with facility and HACCP standards.

13. Any additional tasks delegated by management to be recognized and handled in a timely manner.

14. Keeps privileged information about residents confidential according to HIPAA guidelines.

15. Upholds Laurel View Village’s Code of Conduct and follows Corporate Compliance guidelines, per the LVV Employee Handbook.

Working Conditions:

1. Must be able to work effectively in stressful situations.

2. Is subject to warm conditions when cooking, and cool/cold conditions when entering freezer areas or other refrigeration areas.

3. Sits, stands, bends, lifts and moves throughout kitchen during work day.

4. Is subject to falls, burns from equipment, odors, etc.. throughout the work day.

5. May be exposed to infectious waste and diseases including COVID, HBV and HIV.

6. May be required to work after regular work hours, on holidays and weekends.

7. May be required to work on shifts other than the one initially hired for.

8. Employee is responsible for following his/her posted bi-weekly schedule via management. Please note the seven-minute grace period for punching in prior and after your shift.

9. All overtime must be approved by on duty manager

Qualifications:

High School Diploma or GED.

Serv-safe Certification (Pre or Post Employment)

2 years experience in institutional or quantity cooking.

Efforts have been made to develop a complete job description; however, please be aware that the duties and requirements listed herein are not the only duties which you may be required to perform. The omission of specific statements of duties does not exclude them from being assigned to you if the work is similar, related, a logical assignment to the position, or is necessary in an emergency situation.

EQUAL OPPORTUNITY EMPLOYER

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in johnstown, pa

Culinary Cook

Cook

Dietary Aide

Dishwasher

Prep Cook

Crew Member/Kitchen Staff

Food & Beverage Hospitality Coordinator

Head Cook

Food Service Worker - IUP-North Dining Hall

Sous Chef

Pizza Cook

Floater Cafe Lead

Food Service Associate

Dietary Aide

Food Service Supervisor

Line Cook/Prep Cook

Dishwasher/Busser

Kitchen Coordinator

Pizza Cook / Pizza Maker

Dietary Aide

I want to receive the latest job alert for kitchen in johnstown, pa

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