Top 7 Kitchen manager Jobs in Johnstown, Pa

Head Cook
Olde Keg Bar & Grill —Portage, PA
- $14.00 - $22.29 an hour
- 8 hour shift
- Bar
- Culinary experience
- Customer service
Quick Apply
14d
Culinary Services Director
New Perspective Senior Living —Johnstown, PA
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
Texas Roadhouse —Indiana, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
Morrison Living —Indiana, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Cook
Red Lobster —Johnstown, PA
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
Dishwasher
Capri Pizza —Johnstown, PA
Duties include washing dishes, organizing stock, light kitchen duties and cleaning. Capri Pizza in the Town Centre Plaza is now hiring one full or part time…
$10 - $15 an hour
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13d

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2d
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Head Cook

Olde Keg Bar & Grill
Portage, PA

Quick Apply

Job Details

Full-time
$14.00 - $22.29 an hour
14 days ago

Qualifications

Culinary experience
Meal preparation
Food service experience
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience
Senior leadership

Full Job Description

Head Cook

We are seeking a highly skilled and experienced Head Cook to oversee the culinary operations in our busy restaurant. As the head of the kitchen, the successful candidate will be responsible for preparing and serving high-quality meals to our customers.

Responsibilities:

- Manage and maintain a clean, organized, and efficient kitchen environment.
- Oversee food preparation and ensure all meals meet our high standards for quality and presentation.
- Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
- Ensure compliance with food safety and handling regulations.
- Assist with menu planning and preparation.
- Coordinate with other departments, such as front-of-house and management, to ensure seamless service.
- Manage inventory, order supplies, and maintain kitchen equipment and tools.
- Participate in kitchen meetings and contribute to menu planning and design.
- Maintain a high level of attention to detail in food preparation and presentation.
- Provide exceptional customer service by ensuring that all meals are served promptly and with a smile.

Experience:

- 3+ years of experience in a high-volume restaurant kitchen, with a focus on meal preparation and presentation.
- Proven track record of managing a team and maintaining a clean and organized kitchen environment.
- Strong knowledge of food safety and handling regulations.
- Ability to work well under pressure in a fast-paced environment.
- Experience with catering and special events is a plus.
- Strong communication and leadership skills.

Skills:

- Proficiency in knife skills and food preparation.
- Experience with food service and meal preparation.
- Strong understanding of culinary principles and techniques.
- Familiarity with restaurant operations and management.
- Knowledge of food safety regulations and best practices.
- Ability to multitask and manage multiple priorities in a busy kitchen environment.
- Excellent communication and leadership skills.

Job Type: Full-time

Pay: $14.00 - $22.29 per hour

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Portage, PA 15946 (Required)

Work Location: In person

Quick Apply

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kitchen manager jobs in johnstown, pa

Head Cook

Culinary Services Director

Kitchen Manager

Chef Manager

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