Top 352 Line cook Jobs in Joint Base Lewis Mcchord Wa

USDA Cook
Boys & Girls Clubs of South Puget Sound —Tacoma, WA
- $20.31 - $20.92 an hour
- Part-time
- Background check
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
10h
TTC COOK
Seattle Indian Health Board —Vashon, WA
- $20 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- High school diploma or GED
Quick Apply
Line Cook (Full-Time)
Heron's Key_ —Gig Harbor, WA
- $19.50 - $23.50 an hour
- Full-time
- English
- Criminal background check
- In-person
- Free parking
- AD&D insurance
Quick Apply
Sushi Chef
Tin KK corp —SeaTac, WA
- $120 - $200 a day
- Part-time
- Mid-level
- Quality control
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook NA-04
Texas Roadhouse —Joint Base Lewis McChord, WA
- $20.61 - $24.02 an hour
- Part-time
- Entry level
- Kitchen
Cooks & Dishwashers
Ram Restaurant & Brewery - Tacoma —Tacoma, WA
- $17.13 - $24.00 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
Line Cook and Cashier
Camp Colvos Brewing + Pizza Co. —Tacoma, WA
- $28 - $32 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
LINE COOKS
Hops N Drops —Lakewood, WA
- $17.66 - $23.00 an hour
- Part-time
- 18 years or older
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Staff
Happy Lamb Hotpot —Tacoma, WA
- $22 - $32 an hour
- Overtime
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Pizza Artisan - Cook
Farrelli's Pizza / McNamara's Pub & Eatery —Tacoma, WA
- $17.13 - $24.50 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Mary Bridge Children's Hospital & Health Network —Tacoma, WA
- $22.87 - $34.78 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Applebee's —Lakewood, WA
- $17.13 - $25.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook - Tacoma-Lakewood
Macau Casino Lakewood —Lakewood, WA
- $20 - $24 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Line Cook
Stanley & Seafort —Tacoma, WA
- $21 - $25 an hour
- Cooking
- Guest services
- 1 year
- Disability insurance
- Health insurance
Line Cook I
Trappers Sushi Parkland Inc —Parkland, WA
- $18.50 - $21.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooks Tavern —Tacoma, WA
- $24.47 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Cooks & Dishwashers
Ram Restaurant & Brewery - Lacey —Lacey, WA
- $16.28 - $24.00 an hour + tips
- Part-time
- Hospitality
- Cooking
- Restaurant
- Health savings account
- Dental insurance
Line Cook
THE SHUJAA LLC —Tacoma, WA
- $21 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Cook
Habit Burger & Grill —University Place, WA
- $17.50 - $22.00 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
KITCHEN HELPER
Puyallup School District —Puyallup, WA
- Monday to Friday
- Fingerprint clearance
- Middle school
- Food Handler Certification
- Food provided

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USDA Cook

Boys & Girls Clubs of South Puget Sound
Tacoma, WA

Quick Apply

Job Details

Part-time
$20.31 - $20.92 an hour
10 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Nutrition
Kitchen health and safety standards
Interpersonal skills
Food service cleaning
Safety regulations
Baking
High school diploma or GED
Food service inventory management
Driver's License
Supervising experience
Institutional kitchen experience
Food safety sanitizing procedures
Driving
Collaboration with community partners
Food preparation
Managing kitchen staff
Budgeting
Food preparation equipment operation
Restaurant supply ordering
Working with youth
Organizational budget management
Kitchen experience
Kitchen organization

Full Job Description

POSITION: USDA Cook

REPORTS TO: Branch Manager
SALARY: $20.31 - $20.92/hour
HOURS: Part Time .75 FTE - 30 to 39 Hours Weekly
LOCATION: D.A. Gonyea Branch - 5136 N. 26th St., Tacoma, WA 98406

ORGANIZATION OVERVIEW

The Boys & Girls Clubs of South Puget Sound (BGCSPS) is a non-profit organization that CHANGES LIVES through quality programs and guidance in a safe, affordable, and fun environment. BGCSPS’s mission is to inspire all young people, especially those who need us most, empowering them to reach their full potential as productive, caring, responsible members of their community. We have been providing a safe, fun, and positive environment at our sites with trained and dedicated professional staff for more than 80 years.

Members are involved in age-appropriate activities based upon our three priority outcomes of Academic Success, Character Development, and Healthy Lifestyles.

POSITION SUMMARY

Under the direction of the Branch Manager, the USDA Cook is responsible for the commercial kitchen, use and care of kitchen equipment, and supervision of concession operations. The USDA Cook prepares, cooks, and serves meals and snacks to club members in accordance with the guidelines of the Child & Adult Care

Food Program (CACFP) while adhering to the mission of the Boys & Girls Clubs of South Puget Sound and The Kids @ Hope Philosophy. Promotes participation in the Healthy Habits program, ensures a safe and sanitary cafeteria environment, and maintains accurate food service records.

FUNCTION/TASKS

● Plans, organizes, coordinates, and operates Branch on-site kitchen; manages the preparation and serving of all food.

● Coordinates and controls the serving of food; increases or decreases recipes and menus needed depending upon daily meal count.

● Places orders for food items and supplies weekly with Branch Manager and authorized outside vendors; enters received items to maintain accurate inventory records.

● Maintains safe and sanitary conditions, implements procedures and maintains standards for safe food storage, preparation, and service of food according to Health Department regulations.

● Plans and supervises preparation of meals; ensures that food is served in the appropriate quantities and at required temperatures.

● Provides adequate servings to ensure that each child receives correct portions to meet USDA Summer Meal Program requirements.

● Performs daily, weekly and monthly deep cleaning of the facility, services area, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts and rolling racks.

QUALIFICATIONS:

● Minimum of 21 years of age; High School diploma or GED required.

● Must be able to comply with drug-free workplace policy.

● Experience of federal and state laws, rules, regulations and policies governing youth nutrition services programs, i.e., Child & Adult Care Food Program (CACFP) guidelines, and The Kids @ Hope Philosophy. Experience preferred but not required. CACFP training will be provided.

● Basic arithmetic (addition, subtraction, multiplication, and division); count money, manage budget.

● Proficiency in preparing, producing, cooking, heating, baking and serving large quantities of a variety of foods.

● Trained in the use and care of kitchen equipment and utensils; cleaning and sanitation; food storage.

● Competent menu planning, food ordering, accurate inventory reporting using Excel/Word documents.

● Supervision experience; ability to effectively communicate with youth, parents, staff, volunteers and community partners while displaying tact, maturity and flexibility.

● Ability to work a flexible schedule, which may include evenings, weekends and/or holidays.

● Mandatory CPR and First Aid Certifications – may be obtained on the job.

● Must pass a national criminal background check.

● Driving

○ Must have a reliable personal vehicle for business related travel.

○ Valid WA State driver’s license with acceptable 3 year MVR - driving record.

○ Verification of Tier 1 Insurance standards.

○ Willingness to travel within a designated region for community partnership visits and business meetings.

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT

To keep our staff safe we adhere to the CDC safety guidelines and remain in close communication with local health departments, program partners, and local School Districts to work together to serve our youth in the safest way we can.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

High energy level; comfortable performing multi-faceted projects in conjunction with day-to-day activities; excellent interpersonal skills; ability to get along with diverse personalities at all times displaying tact, maturity and flexibility; good reasoning abilities and sound judgment. Skills essential for successful communications include speaking and writing.

Physical requirements include sight, hearing, being active and on your feet for a minimum of four hours; adapt to changes in a highly energetic work environment; other duties as assigned.

Environment of the position: both indoors and outdoors; possibility of adverse weather conditions; noise, dust, pollen and insects; including contact with the public. Possible contact with dissatisfied and/or abusive individuals.

NOTE: The information presented indicates the general nature and level of work expected of employees in this classification. It is not intended to contain, or to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.

BENEFITS

● Paid Sick Leave - In accordance with Washington Paid Sick Leave, you will accrue one (1) hour of paid sick leave for every 40 hours worked. You are eligible to use Paid Sick Leave after 30 days of continuous employment.

● 401(K) - Automatic Enrollment of 1%, with up to a 4% match, after one year of employment.

● Paid Vacation - Accrues per pay period, totaling one week (30 hours) annually.

● Personal All In Day - One (1) personal All In day (6 hours) annually after 3 months of employment.

● Paid Holidays - Six (6) paid holidays.

● Insurance - You are eligible to participate in company sponsored insurance programs which include:

Medical, Dental, Vision, Life, & Disability.

EQUAL OPPORTUNITY EMPLOYER

BGCSPS is an equal opportunity employer and makes employment decisions based on merit. We strive to hire the best available persons for every job. BGCSPS policy prohibits unlawful discrimination based on race, color, creed, gender, gender identification, religion, marital status, registered domestic partner status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, or any other consideration made unlawful by federal, state, or local laws. All such discrimination is unlawful.

TO APPLY

For consideration, please apply via Indeed or send a current resume and brief email noting the specific position and location of the job you are applying for to Human Resources at [email protected].

Pay: $20.31 - $20.92 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Application Question(s):

Are you 21 years of age or older?
Are you proficient in the preparation, cooking, heating, baking and serving of large quantities of food?
Are you trained in the use and care of kitchen equipment, utensils, cleaning and sanitation, and food storage?

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in joint base lewis mcchord wa

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I want to receive the latest job alert for line cook in joint base lewis mcchord wa

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