Top 416 Restaurant general manager Jobs in Joliet Il

Avocado Theory General Manager
Avocado Theory —Frankfort, IL
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Sales
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
9d
Restaurant General Manager
Abygroups DBA Popeyes —Downers Grove, IL
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Business development
- Analysis skills
- Paid training
- Health insurance
Quick Apply
10d
Assistant General Manager
Kitakata Ramen Ban Nai —Naperville, IL
- From $66,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager-Joliet
PROOF OF THE PUDDING —Joliet, IL
- $75,000 - $85,000 a year
- Extended hours
- ServSafe
- Office
- 3 years
- AD&D insurance
- Disability insurance
General Manager
McDonald’s —Crest Hill, IL
- $68,890 - $80,945 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager in Training
Buona —Orland Park, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
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General Manager
Bottleneck Management —Oak Brook, IL
- $80,250 - $100,000 a year
- Weekends as needed
- Sales
- Ability to lift 50 pounds
- Human resources
- 401(k)
- Paid time off
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Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
General Manager Food Service
RS3 Strategic Hospitality —Joliet, IL
- ServSafe
- Mid-level
- 3 years
Assistant General Manager
McDonald’s —Crest Hill, IL
- $57,410 - $67,455 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Culver's —New Lenox, IL
- From $0.10 an hour
- Full-time
- Conflict management
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
General Manager
Sonic Drive-In —Crest Hill, IL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Popeyes (Aby Groups) —New Lenox, IL
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Restaurant General Manager
Tom and Eddie —Oak Brook, IL
- $75,000 - $87,500 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- 401(k)
Quick Apply
Restaurant General Manager
Taco Bell —Joliet, IL
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
General Manager
QDOBA —Bolingbrook, IL
- $60,000 - $70,000 a year
- Full-time
- Mentoring
- Organizational skills
- Contracts
- Profit sharing
- Paid time off
Quick Apply
General Manager - New Lennox, IL
KFC —New Lenox, IL
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- 18 years or older
- No education required
- Paid training
- Disability insurance
Quick Apply
General Manager
Paisans Pizzeria —Lisle, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Restaurant General Manager
Sonic Romeoville —Romeoville, IL
- $50,000 - $60,000 a year
- 8 hour shift
- Management
- Customer service
- Bachelor of Science
- Paid time off
Quick Apply
3d
General Manager
Denny's —Joliet, IL
- Full-time
- Casual dining restaurant
- Sales
- Senior level
Quick Apply

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restaurant general manager jobs near joliet il

Avocado Theory General Manager

Avocado Theory -
Frankfort, IL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
9 days ago

Benefits

Paid training
Employee discount

Qualifications

Customer relationship building
Food safety management
Operations management
Food Safety Certification
Team leadership
Restaurant management
Cooking
Team development
Food service inventory management
Food service management

Full Job Description

Job Overview
We are seeking a dynamic and energetic General Manager to lead our health-focused, fast-casual operation with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring an exceptional customer experience while maintaining operational excellence. Your leadership will drive team performance, uphold food safety standards, and optimize financial results. This is an exciting opportunity for a motivated professional with a strong background in food service management to make a significant impact in a fast-paced, customer-focused environment.

Duties

Lead and motivate the restaurant team to deliver outstanding service, fostering a positive and energetic work culture.
Oversee daily restaurant operations, including food preparation, cooking, and serving processes, ensuring efficiency and quality standards are met consistently.
Manage all aspects of POS system to facilitate smooth transactions and accurate reporting.
Supervise inventory control procedures to minimize waste, prevent theft, and ensure the availability of necessary supplies.
Implement and monitor food safety protocols in compliance with health regulations, including proper food handling and sanitation practices.
Conduct staff training sessions focused on food production, customer service excellence, food safety, and operational procedures.
Oversee shift management by scheduling staff effectively to meet customer demand during peak hours while controlling labor costs.
Handle cash management duties including cash handling procedures, reconciliation, and deposit preparation.
Maintain high standards of hospitality by ensuring a welcoming environment for guests and resolving any customer concerns promptly.
Coordinate with kitchen management to ensure food quality and presentation meet brand standards.
Manage budgeting activities by controlling costs related to food, labor, supplies, and equipment.
Participate in interviewing, hiring, onboarding, and developing staff to build a competent team aligned with company goals.
Monitor restaurant performance through sales analysis and customer feedback to identify opportunities for improvement.
Support catering events as needed to diversify revenue streams.

Qualifications

Proven management experience within the food service industry, preferably in quick service & fast food or casual dining environments.
Knowledge of food preparation techniques, cooking methods, and kitchen operations.
Hands-on experience with POS systems is highly desirable.
Strong background in inventory control, food safety standards, and food handling procedures.
Demonstrated leadership skills with experience supervising teams in hospitality or restaurant settings.
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
Experience in staff training & development along with effective shift management abilities.
Ability to manage budgets effectively while maintaining high-quality service standards.
Familiarity with catering operations is a plus; hospitality experience is advantageous.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Valid experience in managing cash handling processes accurately and securely. Join us as our General Manager and lead our team toward delivering memorable dining experiences! We value energetic leaders who thrive on creating positive environments for both guests and staff alike—your leadership will be instrumental in driving our success forward!

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid training

Application Question(s):

At Avocado Theory, we are extremely focused on having the best customer service in the industry! Do you have an outgoing and friendly personality?

Experience:

Kitchen: 2 years (Preferred)
Restaurant management: 2 years (Preferred)

Language:

English & Spanish (Preferred)

License/Certification:

Food Safety Certification (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Frankfort, IL 60423 (Required)

Work Location: In person

Quick Apply

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